- Hura yegorosi - 200 Gramu
- Mbatata - 400 Gramu
- Munyu - 1 teaspoon
- Mazai - 1 pande
- Sipinachi - 150 Gramu
1. Chokutanga pane zvose, tinoshamba mbatatisi, zvino tinoichenesa uye tinoivhunga muzvikamu zviduku. Tinogadzirira kubika muhomwe, mvura inofanira kudururirwa zvishoma. 2. Iye zvino tinogadzira mbatatisi kubva kumateekisi akabikwa mumvura ine munyu. Mumapatata akasvibiswa, gurai mazai, uwedzere upfu uye sipinashi. Isu tinosanganisa zvose zvakanaka, tinofanira kuwana maitiro akafanana. Paunenge uchishandisa sipinachi itsva, inofanira kuve yakavharidzirwa mumaminitsi maviri kana maviri mumvura inodzika, uye yakagadzirwa zvakanaka. Sipinachi yakatsvaira inofanira kungobviswa kubva mufiriji uye inogadziriswa. 3. Kubva pamuti wakagadzirirwa, tinogadzira bhora, maererano nehukuru hwehuni. 4. Mubhokisi rakabikwa nemvura yakarungwa munyu, tinoderedza mabhora muzvikamu zviduku. Pika kusvikira bhoti ichifamba. Izvo zvakanyanya kunaka chaizvo kubika mabhora akadaro mumvura yakadzika, saka ivo vachabva vakavharwa nekrispy golden gold. 5. Paunoshumira ndiro iyi, zvingava zvakanaka kuwedzera mutsvuku kana tomato muto, kana mucheki wakamukira.
Kushumira: 4