- Sipinachi - 1 pande (kutakura 400g)
- Mbatata - 3 zvidimbu
- Adyghe cheese - 200 Gramu
- Butter - 50 Gramu (yekugadzira)
- Huri - 2 Cups
- Mvura - 0.5 makapu
- Misi kana kefir - 1/3 Girazi
- Samoti yakasviba - - Kutora
- Zvinonhuwira - - Kutora (pasi dema uye tsvuku tsvuku, asafoetida, Provence herbs, munyu)
Muchivharo chakadzika, funganisa zvose zvigadzirwa zvehupfu: kefir kana mukaka, upfu uye mvura. Knead the dough. Mucheka nekoro uye zvinonhuwira fry kusvikira wakagadzirira sipinashi. Mbatatisi uye chezi yakasungirwa pane grater yakawanda uye yakavhenganiswa nesipinashi. Bvisa mukanyiwa ugoita makeke akaputika. Pakati pekaka rimwe nerimwe tinoisa pa spoonful yekuzadza uye kushambadza nechimwe chidimbu pakati. Kubva kumativi maviri tinoumba makona. Zvadaro taurai makona muviri. Zvadaro, zvipfeko zvinowanikwa mu mantyshnitsu kana steamer, kubika kwemaminitsi makumi matatu uye ushandire iyo patafura.
Kushumira: 3-4