Muto we sipinashi yakaoma

Gadzirira zvose zvinoshandiswa zvinodiwa. Isa munyu kumvura inoroka. Zvadaro mupani Ingredients:

• Mbatata - 300 Gramu
• Mvura - 1000 Milliliters
• Chikaro - 1 chidimbu
• Tomato - 1 Chimwe (pasina ganda)
• ChiBulgarian pepper - 1/2 Zvikamu
• Sipinachi yakaoma - 100 Gramu
• Munyu, pepper - - Kutora
• Mafuta emichero kana kamu - - Kuvira (nekutsvaira)
• Cream - 80 milliliters (kana mucheki wakasviba)

Mirayiridzo

Gadzirira zvose zvinoshandiswa zvinodiwa. Isa munyu kumvura inoroka. Zvadaro wedzisa mbatatayi kudyiwa mu cubes muchokupu. Tinoisa sipinashi uye tinogadzira zvose kusvikira mbatata yakagadzirira (ichava yakanyorova). Muchizenga chinotapira mafuta oorivhi, reheat uye fry mukati maro nemashira akachekwa karoti. Mune miniti, onai tomate yakagurwa. Tinoisa pepper uye fry zvinhu zvose, nguva dzose kusanganisa, kusvikira ndarama yakaonda. Solim, simbisa. Uye isu tinotumira gorosi mune muto. Dururirai kirimu, vauye kumota uye ubvise kubva pakupisa. Yakaitwa! Bon appetit!

Kushumira: 5