- Tuna Fresh Fillet - 300 Gramu
- Teriyaki muto - 30 mamiriyoni
- Sipinachi - 100 Gramu
- Sesame - 20 Gramu
- Mafuta omuorivhi - 50 milliliters
- Gungwa reMunyu - 1/2 maaspuni
- Cream 10-11% - 100 Milliliters
Tuna yakafukidzirwa inotemwa kuva zvikamu, uye inobva yasara kwemaminitsi makumi matatu mu teriyaki muto, mafuta omuorivhi uye munyu. Zvadaro fry zvidimbu zve tuna mucheka inotonhora inopisa nemafuta mashoma. Fry nokukurumidza - chaizvoizvo 2 maminitsi kune rumwe rutivi. Mune imwe pani nemafuta mashomanana tinoisa sipinashi nekamu. Gorova pahupakati hwemavira kwemaminitsi matanhatu kusvika ku7. Isu tinopararira padare rakagadzirirwa zvidimbu zvehove uye kugadziriswa kwepinashi, kubva kumusoro tinodurura rose nechingwa cheteriyaki muto uye tinosasa mbeu dzeesame. Yakaitwa!
Kushumira: 2