Makaskiti anonyatsotaridzirwa se "madzimambo" emibhedha uye chinhu chikuru chekugadzirira kwechando. Nguva yemiriwo inopera, saka vashandi vekumba vanowanzovhara nguva yechando sezvinobvira zvebasa rinobatsira. Makungukeni ane makineni nemasitadhi echando mumakani ichave yakanakisisa kune dzimwe tsika dzemashamba nemafuta. Crispy, elastic, nekunakidza kunakidza uye kunhuhwirira, makomkoni akadaro anogona kushandiswa zvakachengetwa kumutambo wemabiko - achaenda ku "Hurray!" Uyezve, iyo nyoka yakanyatsogadziriswa nemidziyo yakawanda inopisa uye inotonhora, doro. Tinokupai mapeji okutanga emakucheka nemasitadhi - pasina kupisa uye pamwe chete nawo, pasina vinegar, pamwe nekuwedzera kwezvinonhuwira zvakasiyana-siyana. Nekubatsira kwemafambiro edu-nhanho-mapepa ane mapikicha unogona nyore uye nekukurumidza kuvhara masango nemasitadhi echando munzira dzakawanda. Cucumber inonaka kune iwe "crunch"!
Zviri mukati
Makapu akaiswa mapepa nemasitadhi kwechando mukati memije Yakagadzirwa makucheka nemasitadhi echando Kuvhara makomikiti nemasitadhi zviyo pasina vinegar Makemikari ane masitadhi echando mujikisi, vhidhiyoYakashambadza makomkete nemasitadhi echando mumakanhi - chinyorwa chinyorwa-ne-nhanho nemufananidzo
Zvigadzirwa zvekukohwa makomikari nemasitadhi kwechando.
- cucumber - 4 kg
- munyu - 0.5 mukombe (200 ml)
- shuga - 1 girazi
- mafuta ezvirimwa akacheneswa - 1 girazi
- vhiniga 9% - 1 girazi
- tsvuku yemasitadhi - 1 tbsp.
- tsvuku yakasviba - 1 tbsp.
Nhanho-nhanho mirayiridzo pamusoro pekamukira yemakango nemasitadhi mumakani:
- Nekukohwa zviri nani kutora makomkete ane mashizha mashoma, ayo anoda kucheneswa uye kutema urefu kusvika kumativi.
- Sliced michero inodururirwa mundiro huru, munyu, shuga. Tinodurura mumafuta ezvipunga uye vhiniga, uye zvakare kuwedzera zvakakoswa zvakasvibiswa kana kupwanyika garlic.
- Zvose zvikamu zvinosanganiswa uye zvinogadzirirwa kwemaawa matatu - panguva ino maikonti achabvongodzwa uye akaputirwa nezvinonhuwira. Nguva nenguva unofanirwa kushandisa kapu kuzodurura marinade pamusoro pechando chezvibereko - kuti zvive zvakanaka.
- Apo masango akanaka achirega juice, ivo "vachashambira" mune marinade anonhuwira.
- Muchenesa yakachena, yakabatanidzwa, tinoisa makungu mu "danda" yakaoma, tichiedza kuzadza nzvimbo yacho zvakanyanya.
- Iye zvino unoda kudururira makani ne marinade - yemasitadhi ichawedzera zvimwe zvinokonzerwa nemvura.
- Mabhangi ane makucheka akaiswa mumvura yakawanda, akaisa pamoto ndokuunza kumota. Nguva yekuita sterilization nguva yemaminitsi gumi nemashanu. Isu tinobvisa uye tinoputira nefuti yehuni, uye zvino tendeza makani uye kumirira kuratidzira.
- Icho chinosvika kune chiyeuchidzo chakanakisisa chezvipisa zvinopisa - zvinonaka, zvinonaka uye zvinonhuwira kwazvo. Zvakanakisisa kushumira makomkete nemasitadhi mune firiji fomu.
Masango ane salted nemasitadhi echando - kamukira nokukurumidza pasina kupisa
Kukanya mapukamu nemasitadhi echando tinochengetedza zvinotevera:
- cucumber - 10 kg
- greens dill (umbrellas)
- garlic - 2 - 3 misoro
- mashizha e cherry, oak, black currant
- root and horseradish leaves
- peputa nhesi dzakasviba
- pepper anotya - 1 - 2 pcs. (kubwinya - kuravira)
- iri jira rakasvibira
- munyu - 300 - 400 g.
- dry mustard - 0.5 makapu
- nemvura - 5 l
Mutemo wekukanya mapukisi nemasitadhi kwechando.
- Makomkoro matsva akagezwa uye akadonhedzwa mumvura inotonhora kwemaawa mashanu nemashanu. Munguva ino, tinoisa mvura inotonha, iyo inotonhora.
- Picking for Banks is better to take three liters - they need to be cleaned. Isu tinoisa pasi pejagi rimwe nerimwe nematanda emagichi uye garlic, uye makomkomire ane madota kumusoro. Zvino zvakare, hutanda hwemadhishi uye garlic uye zvakare mukarukisi kusvikira iyo yaya izere kusvika kumusoro.
- Brine yakagadzirirwa kubva mumvura inotonhorera yakabikwa uye munyu. Mupu imwe neimwe tinowedzera masayadhi (1 kiyiko) uye tidururira mu brine. Tinovhara ne capron lids uye tinoaisa muvhaririri kana firiji.
Nzira yekuvhara makucheka nemasitadhi mazambiringa pasina vinegar - pickle recipe yechando
Rwendo rwezvishandiso maererano nekamukira yemakango nembeu yemasitadhi echando:
- cucumber - 2 kg
- dill umbrellas - 2 pcs.
- masardadhi ane mbeu - 1 tsp.
- garlic - 3 pcs.
- peputa mutsvuku uye mhete peas - 4 - 5 pcs.
- Bay leaf - 2 pcs.
- munyu uye shuga - 2 maspuni.
- citric acid - 2 tsp.
Nhanho-nhanho tsanangudzo yegadziro yemucucumber yakagadzirwa nemasitadhi mbeu yechando:
- Mashukoro emashizha maduku akagezwa, akagura miswe uye akadirirwa mumvura kwemaawa matatu kusvika ku4.
- Tinogadzira dibralasi, dhizhai, mashizha, marisi tsvuku, tsvuku yemasitadhi mumiti yakachena yakasvibiswa.
- Mushure mokunge tisa matango kakawanda tinoisa mumudziyo (a cut downwards) uye chenjerera uzadze nemvura yakabikwa.
- Mushure maminitsi gumi nemashanu, shandisa mvura uye uenzanise ivhu racho. Kwemairi rimwe nerimwe remvura yakanyoroveswa, wedzera mashupuni maviri. munyu uye shuga, uuye kumota uye ubike 2 - 3 maminitsi.
- Dururira brine mumiti, mune imwe neimwe yatinowedzera 2 tsp. citric acid.
- Isu tinotungudza mabheji uye shure kwekunotonhora tinovaisa munzvimbo inotonhorera.