Scandinavian cuisine

Zvokudya zvemaScandinavia zvakafanana nenzira dzakawanda. Pasinei nekusiyana kwose kwetsika dzekugadzirira kwenyika dzeNordic, dzine zvakawanda zvakafanana zvinoratidza kusiyana kwezvokudya zvenyika dzeNordic kubva kune dzimwe nyika dzeEurope. Zvokudya zveScandinavian cuisine - pamusoro pehove dzose, dzinopa vana veVikings kutonhora kumhenderekedzo yegungwa. Hove dzakabikwa pano, dzakabikwa, dzakaomeswa, dzakaoma uye zvinopfungaira.

Mamiriro okunze ane mamiriro okunze uye maitiro evanhu vekuScandinavians vanoona zvavanoda zvekudya: zvinopisa zvinotapira, sopu, kubika ndiro zvinhu zvakakwana zvakakwana zvinobika uye zvinodzivirira kupisa kwenguva yakareba.

MuScandinavian cuisine kune zvakawanda zvakasiyana-siyana zvekudya zvekudya. Rosely-cheeked akasimba eScandinavians (vose vana nevakuru) vanoda mukaka. Zvishongo zvakawanda zvinoshambidzwa nemukaka. Mumhuri dzakawanda mukaka inodhakwa kakawanda pazuva. Izvo zvakasikwa mu "dairy" Scandinavia cuisine - salty cream, pamwe chete nekamu nemafuta, somuenzaniso, nekumini.

PaKrisimasi, vanoenda kumaodzanyemba vanoshumira mikate yakawanda, maokie, pie. MuDenmark, kudya kweKrisimasi kunotanga nehove yezvokudya (kunyanya - yakasanganiswa herring), zvino kushumira dhinesi yeKrisimasi, ipapo-pies uye marudzi ose emasipi. Pakupedzisira, kupisa girogi (Danish chidimbu chewaini yakawanda) inoshandiswa.

Dhani dzinofarira chaizvo hove, kunyanya - herring, eels, flounder, mackerel. Zvichiri kuDenmark sandwiches (zvinodarika marudzi mazana manomwe!) Vanofarira zvikuru. Aya ndiwo makuru "shongwe" kubva pane dzakawanda "pasi" yezvimwe zvinhu zvakasiyana-siyana (ham, sausage, bacon, hove, jisi, pate, shrimp, mazai, miriwo, miriwo, strawberries, sauces zvakasiyana, masardard, nezvimwewo). Idya izvi sandwiches chinyorwa nematanda. Pamusoro pezvokudya zvenyama, fried yenguruve uye inopisa red kabichi, huku yakakangwa neinanini inonyanyozivikanwa; kubva kumuchengetedza ndiro - strawberries nemakrisberries nekrimu, pamwe nepuroe yakaputirwa nekrisand jelly.

Norway ndiyo nyika yehove. Zvokudya zvakakurumbira zvinowanikwa mumhando dzakasiyana-siyana, zvinokonzera, halibut, cod. Chikafu chechikafu chekuNorway chikafu - "klipfiks" - cod, iyo inodonhedzwa, inopararira uye yakaoma. Ichi chikafu nemamato ekare: hove yakadaro yakatorwa nekuda kwekuvhima nekushambira. Norwegian salmon, iyo yakagadzirirwa nenzira dzakasiyana-siyana, inozivikanwa munyika yose. Chikafu chisina kujairika "rakorret" - trout, iyo inochengetwa pasi pasi mune mamwe mamiriro mukati megore. Zvisina kujairika Norwegian cheese - mbudzi sweet creamy cream cheese. Pakupedzisira, pari yakakurumbira "flotegret" - gorosi peji, iyo inogadzirwa pakamu uye yakashanda ne raspberries.

Sweden ndiyo nyika yeharing. Munyika ino unogona kuedza mhando dzakasiyana dzakasiyana-siyana dzehutta herring. Uye zvakadini nehuwandu hwezvimwe zvikafu zvinobva kune hove inozivikanwa? Mukuwedzera kune hove muSweden, vanoda mashandisi ezvokugadzirira kubva kumarudzi akasiyana eenyama. Paanoitwa, zvakasiyana-siyana zvekudya uye zvinonhuwira zvinoshandiswa, kunyanya kumini, pepper uye anyezi. Vanhu veSweden vanoziva zvakawanda pamusoro pechiropa, icho chinoputika, chikagurwa kuita zvidimbu, chinodururwa nemukaka, kuwedzera zvinonhuwira. Uye Sweden nyika ye berry dessert.

Finland - imwe "hove" yenyika. Yakanyatsozivikanwa ndiro "kaleykko" - hove pies. Finns vanhu vakuru veBaltic herring, kunyanya kusvuta. PaKrisimasi, vanoshanda vakabika ham, karoti, nyuchi uye mbatata casserole. Idivha ye "Easter" inopisa yakasviba yakagadzirwa neupfu hwe rye uye mart, yakabikwa pamusoro pemvura, yakagadzirwa neshuga nekamu. Izwi rakakurumbira rokuti "Runeberg cake" rinowanikwa kubva kukikiki, majamu nemuchero wakasvibirira. The Finns inogadzira zvinonaka zvepabhirikiti pie, zvakasiyana siyana zvekudya nehowa.

Icelandic cuisine inowanzoitwa "Scandinavia", asi ine maitiro ayo. Muchitoro cheIcelandic unogona kurayira kudya kwegwayana kana nyama yebhiza. Chimiro cheIcelandic dish ndiro musoro wemakwai yakabikwa zvakakwana. Icelandic cheese, kusiyana nechechi yedu, yakafanana nemukaka wakavhenganiswa, unosanganiswa nekottage cheese.

Holland (kwete chaizvo yeScandinavia, asi hapana zvishoma).
Pano, idya hove dzakawanda, hove dzegungwa, uyewo mussels mune chiyero chinoshamisa. Imwe yezvokudya zvakakurumbira ndeyehove yakabikwa. Iyo yepanyika ndiro "hutspot". Iyo yakatswa nyama yakakangwa kana yakabikwa, iyo inoshandiswa nemuriwo wezvimedu kubva mumatezi yakabikwa, karoti uye anyanisi.

Pakupedzisira - mapoka maviri mapeji.
Herring in Dutch.
Mutsara we herring wakabikwa muhogo yenguruve pamwe neonikisi, zvigurwa muzvindori. Sechikamu chemukati - mbatatisi yakabikwa, nyemba. Zvakawanda zveparsley yakakangwa.

Glogg (Danish chinwiwa).
Dururira bhodhoro rewaini tsvuku uye 4 tablespoons yevodka mujueti. Wedzera aromoni, 65 gramu ye shuga, tambo yekinamoni, clove (zvimedu zvitanhatu), hafu yezvipembenene zveginger pasi, 100 g emaarmond, 100 g emazambiringa akaomeswa. Dururirai saucepan zvishoma kusvikira shuga inopera. Moto ngadzibvise. Siya kumira kwemaminitsi makumi matatu. Usati washumira, inwa chinwa.