- Saumoni mumusi waro - 150 Gramu
- Tsvuku tsvuku - 1 pande
- Onion - 1 Piece
- Capers - 2 Art. spoons
- Mbatata - 2 zvidimbu
- Thyme - 1/4 Teaspoon
- Girasi reBay - 1-2 zvidimbu
- Munyu, pepper - Kuravira
- Mafuta anogadzirwa nemafuta kana akaoma - Kuravira (nekutsvaira)
1. Kuita soro, iwe unogona kutora mvura kana hove yehove, 1 litre. Bira mvura kana muto. Miti inofanira kugezwa nekucheneswa. Dhairai mbatatisi nemashizha. Pepper tsvuku inosunungurwa kubva kumucheto uye inocheka kuita zvishoma. Durai anyanisi mumakumbo maduku. Shred the oil and fry onion and pepper on it. 2. Jisi kubva kune hove yakakanyiwa haigoni kudururwa. Wedzera mbatatisi kubika muto kana mvura. Apo mbatata inwaira kwemaminitsi mashanu, wedzera miriwo yakabikwa. 3. Shandisa muto pamusana wekupisa. Isa hove yakakanyiwa pamwe chete nejisi mupani. Wedzera munyu, pepper, bay leaf uye thyme kuti tora. Apo mbatatayi inogadzirwa, isa ma-capers muhope. Nemunyu, unofanirwa kuve wakangwarira, nokuti avo vanogadzikana vane munyu mavari. Zviri nani kumunyu muto pamagumo.
Kushumira: 4