- ChiBulgaria pepper - 2 zvidimbu
- Sipinachi - 200 Gramu
- Parsley - 50 Gramu
- Garlic - 2 Teeth
- Pine makungu - 60 Gramu
- Olive mafuta - 1 st. a spoonful
- Muti weRimu - 1 st. a spoonful
- Basil Wakachema - 1/2 Maspuni
- Parmesan - 60 Gramu
Peppers inofanira kushambidzwa, kudururwa mukati mehafu, kucheneswa kweirires uye mbeu, dzakaomeswa. Shamba uye ucheke zvidimbu zvipinashi mumunda wefrying namafuta omuorivhi. Isa pasi pechifukidzo kwemaminitsi maviri, pasina chivigiro chemaminetsi maviri. Mune blender, shingai kuita zvakaenzana neparsley yakashambidzwa, marinari emapine, juisi, maorivhi, spoon, uye garlic. Munyu uye pepper kuti toravira. Zvadaro wobva wawedzera sipinashi yakabikwa nayo uye zvakare uikire iyo kuwirirana. Izvo zvinogadziriswa zvakaputirwa neBulgarian yedu tsvuku, mushure mokunge tavaisa muvheni yekare inotengesa kwema 200 degrees kwemaminitsi 20-25. Yakaitwa!
Kushumira: 3-4