- Mutauro wenzombe - 1 pande
- Chikaro - 1 chidimbu
- Celery Stem - 1 Piece
- Bhuruu yakachena - 1 chikamu
- Garlic - 1 Ino
- Waini yakachena vhiniga - 200 Milliliters
- Munyu uye pepper - - Kutora
- Mazai - 4 zvidimbu
- Fresh parsley mashizha - - Kutora
- Oil Olive - 200 Milliliters
Muhari huru tinosunga anyanisi, celery, rurimi uye karoti. Zadza nemvura inotonhorera, uuye kumota, ipapo munyu muto, kuderedza kupisa uye kumira kwemaawa matatu. Mune mukombe, ita marinade - sanganidza vhiniga, gorosi yakagadzirwa, munyu uye pepper. Yakagadzikana-yakapeta mutauro wakakomberedzwa, ichidzikira mumarinade ndokuisa mufiriji kwemaawa mashanu. Mukufananidza, tinobika mazai matatu nokuda kweuyu. Kubva mazai akaviriswa tinowana mizinga, tinodzipinza mumudziyo we blender uye whisk pamwe chete imwe yai yolk. Zvino wobva wawedzera pano parsley, hafu yeeii yakachena uye whisk zvakare kuti uwirirane. Mushure mekuputika, zvishoma nezvishoma mudira mafuta omuorivhi, zvino-vhiniga yewaini. Isu tinounza muto mutsva unoshuva - zvimwe zvinenge zvakaderera, zvimwe zvinodhaka. Chero zvazvingaitika, iyo yose yekurova muto muto inotora maminitsi 6-7. Zvose, zvidimbu zve rurimi rwakakanyiwa zvinogona kushandiswa ne tartar muto. Bon appetit :)
Kushumira: 3-4