- Dhani brisket - 2 zvidimbu
- noodles - 200 gramu
- ginger - 50 gramu
- Chikaro - 2 zvidimbu
- ChiBulgarian pepper - 1 chikamu
- chilli pfumbu - 1 teaspoon
- sinamoni - 1 teaspoon
- paprika - 1 teaspoon
- 1 teaspoon ye turmeric
- mafuta ezvirimwa - 50 Gramu
- soy muto - 2 zvinhu. spoons
- juice - 2 Art. spoons
1. Shandisa chili, turmeric, sinamoni uye paprika. Gurai nguva yekuita zvikamu zviviri zvakaenzana. Sungai bundu rehadha mune imwe chikamu chekuchera, kuunganidza kunofanira kufukidza mazamu kubva kumativi ose. Tora chikamu chechipiri uchinyore muzvimwe zvose zvekukohwa. 2. Gadzira chigamba chinopisa nemafuta emiti, gadza dha mairi uye uorike kumativi ose maviri kwemaminitsi 4-5 3. Gadzirai ovini kusvika kumadigirii 250. Isa dhongi patafura yebibi, yaimbove yakanyorowa nemafuta emichero, uye gadzira kwemaminitsi manomwe. 4. Gadzira mapuroti uye chiBulgaria tsvina. Dzvora ginger zvikuru zvishoma. Isa miriwo mune padzi yakadzika ganda. Wedzera soy sauce uye juisi. 5. Fry miriwo ine noodles, inokurudzira nguva dzose, kusvikira yabika. Miti inofanira kugara yakasvibira. 6. Bvisa bata kubva muchoto uye iva nechokwadi chokuti yakagadzirira. Ita yakadzika zvakadzama kana nyama iri pini pose pose, dha rinogona kubviswa. 7. Gadzira dhinho rakagadzirwa muzvidimbu uye wedzera miriwo. Bhaka muChina rinogona kushandiswa patafura!
Kushumira: 2