- Miorivhi yakaoma kana miorivhi - zvikamu 15
- mwoyo - 800 Gramu (Nguruve kana Veal)
- Olive mafuta - 30 milliliters
- Cheese inoputa - 200 Gramu
- Pepper uye munyu - - Kutora
- Anyanisi - 1 Piece
- boka reParsley - 1 chikamu
- Lemon - 1/2 Pieces
- Chicory - 1 piece
- Eki yehuku - 2 zvidimbu
- Eki yehuku - 2 zvidimbu
- Karoti - 150 Gramu
1. Mubhokisi riri nebhabhu, shandisa mwoyo, uwedzere peas peas uye leaf leaf. Tinomupa maawa mashanu kana matanhatu kuti amire mumucheka. Ipapo mwoyo unobviswa uye unotapira kuva tsvina. Kunyangwe manheru, nemiti inonhuwira marinate karoti. Makaroti akaoma kwazvo haaiti. 2. Paradzanisa mashizha echicory uye akapfava kubva pamucheka, mhedziso yemashizha yasara kuti ifukidze saladhi. Tinodonha anyezi uye tinouka muhafu yezvindori. Muchidimbu, wedzera chicory uye anyanisi uye mudururire musanganiswa wepuniki imwe yeoorivhi uye hafu yemononi. Tinoisiya iro kwemaminitsi makumi maviri. 3. Tinosvina chezi uye tinopinda muzvimedu. 4. Bvisa septums nembeu kubva kune pepper, uye uzvigure muzvindori. Zviri nani kuti pepper yaiva yemarudzi akasiyana-siyana. 5. Muhari, funganya chicory, marinated anyanisi, jisi, karoti uye zvidimbu zvemoyo. Zvadaro wedzisa munyu uye funganya. 6. Petals ye chicory akaisa patafura, kupfekedza zvidimbu zve mazai, mashizha, maorivhi kana maorivhi.
Kushumira: 8