Caucasian buns - khychin neshizha uye greens Khychiny - iyo burrito ine zvinhu kubva Karachay neBalkar cuisine. Kune marudzi anenge makumi mana emakeke aya, asi musiyano mukuru pakati peBalkarian khichin naKarachai ndeyekuti vane uwandu hwakasiyana uye hwakaomeswa nenzira dzakasiyana. Balkar Khychin - yakaonda uye yakagadzirirwa mumoto wakaoma wenyanga (uye yakashandiswa kugadzirwa pamarasha), Karachai yakakura uye yakaoma mumafuta. Chinhu chinowanzojairika chikafu inyama, munguva yekare hutchins ine kuzadzwa kwakasiyana-siyana zvakare yakaita chimwe chimiro chemuitiro. Somuenzaniso, shekeri yakagadzirirwa nekuzadza ukamu hwakasviba nehuga mukuremekedza matanho ekutanga emwana, uye bhangi rekhychin rakange rakafukidzwa nekodhi neuchi uye mafuta, kusangana nomwenga uyo akayambuka chikomba chemuwani. Iye zvino tsika dzekunamata dzinenge dzave dzakanganwika, asi Khychin imwe yezvokudya zvakadyiwa mumarudzi ezvokudya zve Karachais neBalkarians. Ndakabika vana maererano neshoko reBalkar, teknolojia yekubika yakaita seinofadza kwandiri. Sezvokuputika akatora cheese uye magrini. Kana uchida, unogona kushandisa chero chinhu chipi zvacho: kubva pane nyama, mbatatisi uye cheese, kubva kune chero magima, kusanganisira mashizha ebheetet, sorrel kana nettle.
Zvisungo:- Kefir 250 ml
- Gorosi gorosi 2.5 tbsp.
- Soda 0.5 tsp.
- Munyu 0.5 tsp.
- Brynza 250 g
- Parsley fresh 1 bunch
- Dill tsvina 1 bunch
- Butter 100 g
- Danho 1 Kuti tigadzirire, tichada kefir (zvakanaka - ayran), upfu, munyu, soda, brynza, dill uye parsley miriwo, bataira kusvika mafuta mafuta.
- Nhanho 2 Kubva pfufura, kefir, soda uye munyu, bvisa mukanyiwa. Nhamba yeupfu inofananidzwa, inogona kudiwa zvakare. Iyo inofanira kudirwa uye kurohwa patafura, uye zobva zorora zororo.
- Danho 3 Dill greens uye parsley yakagadzirwa zvakanaka.
- Danho 4 Wedzerai chese rakagadzirwa zvakasvibira kumiti. Nebhokisi, iwe unofanirwa kukonzera kuzadza kuitira kuti pave pasina zvidimbu zvinogona kutyora bundu, chezi inofanira kuwira kune imwe nyika yezviyo.
- Nhanho 5 Tinotakudza bundu mujasi, kutema kusvika kumativi matanhatu. Isu tinodonha chidimbu chimwe nechimwe chechingwa mukeke, kuisa kuzadza zvakadai sehupfu.
- Nhanho 6 Tinounganidza hupfu pamusoro pekuzadza uye kuridzora.
- Nhanho 7 Tinovhara bundle nekuzadza uye zvinyoronyoro mudenderedzwa, tichizvichengetedza kuremera, tichiidya zvakare mukeke.
- Danho 8 Tinyatsocherechedza tinogadzira mupumburu neipi inopinza uye taizadza nechepake yakanakisisa. Uhu hwuri hwakapfuura 0.5 cm, hupamhi hunenge 20 cm.
- Danho 9 Tinopedza bhotela mu microwave kuti tinyatsogadzirisa hutchins.
- Nhanho 10 Fry the cubs in a dry frying pan. Mushure mokupisa ganda rinopisa, ita kuti moto uenzane.
- Nhanho 11 Khychiny haifaniri kunge yakashungurudzwa zvakasimba, pamusoro pevhu inoonekwa sediki duku podpalinki.
- Chitsauko 12 Bvisai ibhu kubva pane ganda rinopisa padireti uye gorosi yakanyunguduka. Paunenge uchidaidzira, hutchin inofanirwa kuvharwa nemuti kana chifukidziro chakakosha.
- Nhanho 13 Shandisai mapuruguru ane chidimbu uye tauro, ngatimirei kwechinguva kuti tiite kuti zvive nyore uye zvinyorove.
- Nhanho 14 Unogona kushandira zviputi zvachose kana kutema danda rose zvidimbu. Kuti khichinam muchu kubva pamucheka wakasvibirira nemidhero uye garlic yakakosha zvikuru.