- Buckwheat - 200 Gramu
- Chikaro - 1 chidimbu
- Koliflower - 200 Gramu
- Adyghe cheese - 200 Gramu
- Butter - - Kutora
- Cumin - 1/2 Teaspoon
- Asfofotida - 1/2 maaspuni
- Turmeric - 1/2 Teaspoon
- Ground musanganiswa wepiritsi - 1/2 Maspuni
- Curry mashizha - 5 zvidimbu
Gadzirira zvose zvinoshandiswa zvinodiwa pakubika ndiro yedu. Zvose miriwo uye cheese zvinodonhwa mudiki maduku. Isu tinopisa ganda rinopisa, rodira mafuta mairi. Tinodururira chimini, fry it, ndokuzovata mamwe ose zvinonhuwira. Pashure pemaminitsi mashomanana, tinodururira mishonga yakasvikwa uye cheese. Dhavhara nechifukidzo uye fry zvose maminitsi mashanu kusvika ku7. Buckwheat zvakakwana pasi pemvura inoyerera. Zvadaro tinosvina mapeti nemafuta. Isu tinopararira mukati pevhu yevhu rakave yakashambidzwa buckwheat. Zvadaro mhete yemiriwo ine chezi. Zvimwe zvinowedzera dzimwe nguva. Solim, shandisa mvura uye uwedzere maruva. Tinovhara muhari nechokufukidzira uye tichiitumira kuvheni yepakutanga kwemaminitsi 180 nemaminitsi makumi maviri. Kushumira patafura inopisa mubhodhoro kana padare rakagadzirwa nemarangi. Bon appetit!
Kushumira: 3-4