Apple mbatata yakasvibirira yechando - mapeji ekukohwa kumba. Nzira yekubika puree kubva pamapuro kumwana nemaoko avo pachavo

Hapana chinangwa pakutsvaga chimiro chepurosi yepuro muchitoro. Izvo zvikwereti zvekugadzirwa kwemagetsi zvinongogadziriswa necheti yezvidziviriro, zvigadziriswa, emulsifiers uye flavour. Chengetedzwa chaiyo kubva pamapuro, yakabikwa nekugadzira michero yakanaka nemaoko avo, inogona kuvimbisa kunakidza kunoshamisa uye kunaka kwakanaka. Nguva dzose kushandiswa kwezvinonaka izvi kunokosha kune vanhu vakuru uye kuvana: maapuro ane pfuma yakawanda, magnesium, calcium, mhangura, mavitamini A, B, C, D, PP. Asi kuitira kufudza mhuri nehuwandu hwemhando gore rose, zvakakosha kugadzira apure puree munguva yechando maererano nezvakananga uye zvakaedzwa mapeji.

Usati watanga ushingi pakuita basa rekukohwa kwechando, tinokurudzira kuti uzvizive nemitemo yakawanda yekugadzirisa aple puree:

• Sarudza maapuro emarudzi anotapira uye woaunganidza kunze kwekuwedzerwa kwehuga;
• mushure mokuzara kwemota, gadzirai puree mushure maminitsi makumi maviri;
• Rega kubika chikamu chikuru mune imwe ndiro. Panguva yekubika, mashoma "anokurumidza", zvinoreva kuti kune ngozi yekupisa maoko ako;
• nokuda kwezvikwata zvakasiyana-siyana zvinokonzerwa nemota zvakasvibirira muhari dzakasiyana kana mune imwe chete, asi nekuchengetedza chaiyo kwehutano hwebhukisikiti;
• tafura-masvingo tafuraware ndiyo inotarisirwa pakuita mbatata yakasvibira yechando;
• makani okuputika haafaniri kunge akakura zvikuru. Zviri nani kusarudza mudziyo we workpiece ye 1-2 servings;
• uye chirongo nechifukidziro zvinofanira kuva zvakakwana, zvisina kutyiswa, kuputika, mavara, chips;
• Dururira apuro inopisa mazai mashedheni mumiti inopisa, yakaoma. Chengeta chisina kubvongodzwa munzvimbo inotonhorera, ine rima.

Apple mbatata yakasviba yechando pamusha - kamupe nemufananidzo

Zvechokwadi, iyo yakakodzera apple sauce yechando pamusha zviri nani kubika kubva pane zvako kukohwa. Asi kana ikasavapo, iwe unogona kushandisa kumisika yemari. Nekugadzirira mbatata yakasvikika zvakakosha kutenga michero yakajeka (inogona kudyiwa nehonye) nediki dzisina kukwana pasina ganda rinopenya rakajeka. Zvimwe "mazuri" maapuro ane ruvara rusina kusimba uye anopenya anogona kuita kuti zvirwere zviitike muvana nevakuru. Pamberi pekutanga kwegadziriro ye puree kubva pamaapuro echando pamusha zvinokwanisika kupedza muedzo nemichero yakatengwa. Kana nyama yemichero yakatemwa inopera mushure memaminitsi mashanu, ipapo maapuro anogona kuonekwa sehupamhi.

Zvishandiso zvekugadzirirwa kweaplee puree kwechando pamusha

• maapulo anotapira uye akaoma - 1,5 kg
• kunwa mvura - 550 ml
• shuga yakanatswa - 180 g
• juice hafu yemononi
• sinamoni grated - 0,5 tsp

Nhanho-nhanho mirayiridzo pamusoro pegadziriro ye puree kubva maapuro kumba kumba kwechando

1. Sarudza maapuro akakodzera: kusvava kuchachengetedza zvakakwana tambatakiti mumatate yakasvibiswa, zvakanakisisa kusiya gorosi pajamu kana kuvhara.

2. Zvibereko zvinopenya zvakanaka tsvina, cheka nheyo uye nzvimbo dzakaoma, kana pane. Bvisa rind uye ucheke nyama muzvidimbu zviduku.

3. Bira maapuro muchiyero chemvura inoratidzwa mukapepe neshuga. Mushure maminitsi makumi maviri mushure mokubikira, bvisai mudziyo kubva mumoto.

4. Zvigunwe zvakanyorove zveapuro zvinoshandiswa neyemhepo yakanyungudutswa mu puree. Wedzera jisi remutimu nekinamoni, wirai zvakare kwemaminitsi 1-2.

5. Paridza kupisa kwemaapulo puree kwechando mumvura isina kutapudza hafu-litta kana mayonnaise. Bvisa chisimbiso nemabhodhi akachena uye uvanze zuva pasi pe "casing".

Dhipari aple puree yechando pamusha pasina shuga

Kugadzirira kudya kwemaapulo puree kwechando pamusha usina shuga, zvakakodzera kushandisa michina yezvibereko inowanzowanikwa munharaunda yako. Chinhu chakanaka - zvose zvakakurumbira Antonovki uye Semerenko. Kwete kwenguva yakareba kuchengetedza dzimba mushure mekuunganidza - Golden, Jonathan, Lobo, Jonagold, nezvimwewo. Mumhando dzakasvibirira emaapuro zvinonzwisisika sedare, saka dzinofungidzirwa zvakakodzerwa nevana uye kudya zvakachena.

Zvishandiso zvekugadzirisa kwekudya kweapuro puree kwechando pasina shuga

• maapuro akanaka - 3 kg
• kunwa mvura - 900 ml
• juice imwe yemon

Nhanho-nhanho mirayiridzo pamusoro pemaitiro ekudya zvakachena kubva pamaapuro asina shuga yechando

1. Ripe chibereko chekushambidza, bvisa peel uye nheyo. Dura maapuro muzvidimbu muzvikamu 4-6.

2. Ika chipfudze mubiya chichaita kwemaminitsi gumi nemashanu.

3. Isa mushonga weapuro mundiro yekuputika ne-blender, wedzera juisi yemononi ipapo.

4. Shandisa maapuro muhutano hwakafanana.

5. Isa mushandi wekuita mudiki "mayonnaise" mhari. Sterilize aple puree pasina shuga kwemaminitsi gumi.

6. Ridzai puree maapuro pasi pemabhandi uye muise mumatori kusvikira muchando.

Apple puree yechando pamusha pasina sterilization - video recipe

Sterilize kana aple puree yechando pamusha inotarisana zvakananga pamakani emakani. Kana iyo mudziyo wekuchengetedza inopfuura 1 litre, zvakakwana kuti zvivanze workpiece "pasi pekaseti" uye mbatata yakasviba ichava nenguva yekugeza. Kana mitsara yekuvhunga mbatatisi yakasviba yevhesitendi iduku, kuwedzera kweyeri inokosha: inenge mune pani nemvura inopisa (10 maminitsi 200 ml), kana muhanu yependi yakapetwa pa 90-100C (kusvika pamaminitsi gumi). Chero chii chakanga chiri, zvakakosha ndicho chigadzirwa chakanga chichiiswa pasi pekunwa kwemazuva mashoma. Tinokukurudzira kuti ugadzirire apule puree yechando pamusha usingabatanidzi maererano nevhidhiyo yedu recipe:

Vana apule puree kuvana vanobva maapuro matsva nemapununu nemaoko avo

Kukohwa mwana aporo puree kuvana neine mavoko avo ibhizimusi rinoonga. Kuva nemiti yakawanda yemiti yemhando yakadaro yezvakanaka, haufaniri kuisa njodzi, kutenga chikafu chechikafu chekusava kunzwisisa kubva pakutanga, kunze kwekuti, maapuro ane simba rakanaka pamuviri wemwana, ndicho chinokonzera kukudzwa kwepasi rose. Zvibereko izvi zvine zvizhinji zve antioxidants, izvo zvinosimbisa masimba ezvirwere zvevana. Maapuro anotsvina chiropa, mafungiro, kuisa ropa, kusveta shuga, kuwedzera kudya, kudya muviri wemwana ane uturu hwakazara hunodiwa mavitamini nemaminerari. Gadzirira mwana apule pure kune vacheche kubva pamaapuro matsva nemuchero wemaoko ako pachako kwechando. Pashure pezvose, zvokudya, kubikwa nerudo ramai vangu, pane dzimwe nguva zvinonaka uye zvinobatsira!

Zvigadzirwa zvekugadzirira mwana wepure puree munguva yechando nemaoko avo pachavo

• maapuro matsvuku - 3,5 kg
• mvura inonatswa - 1 l
• shuga tsvuku - 100 g
• prunes (kwete kusvuta) - 400 g

Nhanho-nhanho mirayiridzo pamusoro pemaitiro eaple puree nemaruva emichero kune vacheche munguva yechando

1. Bika mvura nehutu hwakasvibirira pamoto muduku muhombodo yakadzika.
2. Bvisa maapuro kubva kumaapuro, gadzirai makanda. Nyama yakagurwa muzvidimbu zviduku ndokuisa muvira inopisa.
3. Tora mazambiringa akaoma, edzai, vanyengedze uye muaputire. Fukisa plum dzakaomeswa uzviise mukapu ye sauté ne aple mass.
4. Apo michero inosvika mumamiriro ezvinhu, gadzira chigadziko. Imiti imwe neimwe inobatwa nemhepo pamusoro pemvura inopisa kana kuti inopisa (100 ° C) muchoto.
5. Mushure memaminitsi makumi matatu nemakumi mana ekubika, bvisa basa rinoitirwa chando kubva pakupisa. Pryiruyte mashoma ane bvudzi rakasvibiswa uye inzvimbo mumatanda asina kuchena ediki (1-2 servings).
6. Chengetedza apurosi yeuapuro kusvikira panguva yechando mumhepo yakanyorova yepamusoro kana pane imwe nzvimbo yakachengetedza.

Apple mbatata yakasvibirira yechando pamusha inogona kubikwa nenzira dzakasiyana-siyana: ine shuga uye isina, neyokuita sterilization uye zvigadziko, nezvimwe zvinoshandiswa uye chekuzvimirira mimwe michina. Chero mamiriro ezvinhu, kukohwa kwakadaro nemaoko avo pachako kuchagara kwakakosha kudarika chero misika yemisika yevakuru nevana.