Baked Carp Carp inongova hove yemvura yakachena, zvisinei, mufananidzo wehove iyi inonyorwa mumanyaya uye nhoroondo. MuChina, carp inoonekwa sehove dzose dzehove, chiratidzo cherefu. Munyika dzeEurope, iyo tsika yekugadzirira carp yeKrisimasi, kubika iyo yose yakanaka tsika. Musoro wekereke yeKrisimasi yakabikwa inopiwa kumusoro wemhuri, uye zviyero zvehove zvakachengetwa muchikwama. Kunyatsogadzirira carp kwete kunongoronga tafura yemabiko, asi zvinokufadza iwe nekunaka kusina kujairika. Nhasi tinobika kabati muwaini chena nemiriwo.
Zvisungo:- Carp 2000 g
- Yakachena yakaoma waini 300 ml
- Lemon 2 pcs.
- Fresh dill 4 g
- Pirasi yakasviba 4 g
- Munyu 4 g
- Onion 2 pcs.
- Parsley mudzi 4 pcs.
- Celery root 1 pc.
- Carrot 2 pcs.
- Butter 50 g
- Danho 1 Kubika hove yakagochwa, unoda kutora gorozi itsva, celery midzi, parsley midzi, karoti, anyanisi, munyu, peperi, chena yakaoma waini, mandimu.
- Danho 2 Shamba, tsvina uye ucheke miriwo.
- Danho 3 Regai miriwo iri muaroroti yemarori kwemaminitsi gumi nemashanu.
- Danho 4 Gadzirira "kukandira" muhombodo yehove yemiriwo.
- Nhanho 5 Carp tsvina, geza. Nehove dzakawanda dzakasaswa nejisi remuoni, dzakabikwa nemunyu uye pepper.
- Nhanho 6 Pamberi pehove inodonhedzwa paakona ye 45 degrees. Muchikamu chimwe nechimwe chezvinyorwa, nzvimbo yekuchenesa gills, shandisa lobes yemonimu mudumbu rehove. Isa hove muhomwe. Kuzvipinza nemiriwo. Siya hove kwemaminitsi makumi maviri. Dururira hove newaini ugoisa muchoto uchitangisa kusvika 180 ° C kweawa imwe.
- Danho 7 Bika kusvikira wapedza. Paunenge uchibika, shandisa waini uye jisi rehove. Ready carp inobvumira zvishoma kudonha. Isa padiro. Gadzirai nemiti yakachena, miriwo uye miriwo yakabikwa. Shumira masikati kana kudya.