Cherry keke nemateve akachekwa
Iyo yakabikwa nemajiroji pasi, zvino inotendeuka kuitira kuti ive pamusoro.
Kwemareji 16:
• 400 g ye cherry
• 325 g yehotela
• 5 tafura. mapuni wepuni yehupfu yakasviba
• 1 pinch yevanillin
• mazai mana
• 220 g hweuchi
• 200 g yefurawa
• 1 sachet yehupfu yekubika
• 1 teaspoonful. chipuni chinokonzerwa nesinamoni
• 50 g chokoti chips
• 200 g ye walnuts yakagadzirwa
• 100 ml ye sherry
Sarudza, shamba, bvisa mapfupa uye woma. Muchiganda chinopisa, funganya 75 g yehotela, uwedzere shuga yakakosha uye vanillin. Isai cherries uye simmer kwemaminitsi matatu. Isai majikiri mu sandwich muzasi kwemafuta, mafomu uye mugovere pamwe chete. Iyo yakasara mvura inwaira kune kusanana kwechirasi uye uidururire majiroji. Heat oven to 175 °. Sakanya 250 g yehuti inotonhora nemuvhenganisi kusvikira wakakosha. Zvishoma nezvishoma, rimwe nerimwe rinotanga mazai uye kuwedzera uchi. Sakanidza upfu hwakatsetseka neupfu hwekubika, sinamoni, chokoti chips, marimu uye ugobatana nesherry kusvika kumaii nemafuta. Nhamba yakagadzirwa kuisa majeki uye pie yakaiswa muvheni kwemaawa 1. Pasati kuguma nguva yekubika, chengetedza hupfu hwekugadzirira, kuuputira nehuni hwemapuranga: kana ukasiya hurafu, siya keke muhovheni kweimwe maminitsi mashanu. Kumusoro kwete kupisa, kufukidza nepepi. Yakagadzirirwa keke kubvumira kupora mune chimiro uye zvakare kuputika pane imwe huru huru.
Kugadzirira: 1 awa 20 maminitsi
Blackberry cream ne almond cookies
Regai fidget shomanana ikubatsire iwe kubika ichi chirapa chakanaka!
Nokuda kwema 4 servings emukirayi:
• 650 g yebheriberry
• Mabhegi maviri evanilla shuga
• 60 ml yejusi currant juice
• 350 g yekottage cheese
• 50 g yemashuga ane granulated
• 150 ml mukisi, almond cookies
Blackberry kubuda, kuparadzanisa matavi ane pedicels, ivai mabriji pane gorosi, simesa nemvura inotonhora inoyerera uye rega iyerere zvachose. Zvadaro onai pepa repepa uye ipai blackberry yakanaka yakaoma. Chikamu chezvikoroti (125 g) zvinoshandiswa pamusana pekushongedza, zvakasara zvinosanganiswa nevanilla shuga uye currant juice. Shandisa mixer kana blender kuti uite mash. 1/3 yezviyo mbatata yakashambadzirwa inofanira kupararira kupfuura 4 magirazi anoshumira. Dzorerai tafura 4. Spoons kubva kune yakasara berry puree uye uise mufiriji. Cottage cheese chengetedza kuburikidza nesave. Iyo yakasara yakachena inosanganiswa neyakagadzirwa kottage cheese uye shuga. Gadzirai kuzununguka uye kunyatsobatana pamwe chete nekottage cheese. Iko rinogadziriswa rinofanira kuiswa mugirazi reberry puree uye kuiswa mufiriji kwemaminitsi makumi matatu. Itai zvakasara mabheriki puree nemajiroji mugirasi rimwe nerimwe ne chilled cream. Almond cookie akaiswa muhombodo yakasimba ye polyethylene uye kakawanda kuti aibate nepini. Fukidza nemashizha ekudya.
Kugadzirira: 50 mi
Bharikeri bharikiti
Inonyorera, yakasviba, isina kunakidza
Nokuda kwema 4 servings emukirayi:
• 250 ml ye yogurt yemhuka
• Tafura imwechete, spoonful of dietary curd
• 250 ml cream
• mahwisi mana eashuga
• 400 g ye-blueberries
• 1 pinch sinamoni
• 4 vanilla breadcrumbs
Sakanidza yogurt yega yega nekottage cheese. Cream whisk ne 1 tafura. e spoonful ye shuga yakagadzirwa uye iyananise ne yoghurt. Gezai mabharukiti, vatsuke, uzviise pamuswee, simesa nemvura inotonhora inoyerera, rega ibudise zvachose. Gadzirai majiroji pamucheka wepapepa. Chikamu chemakroberiti (300 g) chinosungirwa muhombodo, yakasanganiswa nefurafura 3. mahwendefa e shuga, sinamoni uye tafura imwechete. ne spoonful yemvura. Birai kwemaminitsi mashanu. Pukuta kuburikidza neseve uye uite kuti itonhorere. Kuputsika kwekupwanya. Mumagirazi anoisa zvidimbu zveberry puree, rusks uye yogurt nekamu. Pamusoro inoronga mabriji akasara uye mushumire patafura.
Kugadzirira: 35 min.
Mabhasiki ane majiroji
Mini-mafomu ari nguva dzose mumafashoni!
Kwezvikamu 8 zvekamukira:
• 250 g yefurawa
• 120 g shuga
• munyu
• 1 mazai
• 125 g yefurai
• Nhokwe dzakakonzerwa nekubika bhefu yehave
• 150 g macheri uye blueberries
• 200 gramu ye yogurt
• 200 g-fat-fat cottage cheese
• tafura 4. makapu emashirasikiti
• 1/2 sachets of vanilla shuga
• 150 ml mukisi
Kubva muupfu, 60 g shuga, munyu, mazai, bhotela uye tafura imwe. Spoons yemvura inodziya inonyura bundu. Dzorera iyo mufananidzo wekudya ugoisa iyo mufiriji kwemaminitsi makumi matatu. Pisa ovheni kusvika 180 °. Hundu inoparadzaniswa kuita zvikamu 8, imwe neimwe yakakonzerwa kusvika kumativi akapoteredza uye inoisa muhutu. Dzadzai zvidimbu zvechifukidzo uye ufukidze nemaperesi akaoma. Bika kwemaminitsi 20-25. Zvadaro bvisa zvigadzirwa kubva muchoto, peas uye chifukidzo chakabviswa. Yogurt yakasanganiswa nekottage cheese, 60 g yeshuga, sirasi uye vanilla shuga. Gadzirai kuzununguka, sanganidzai nekodhi uye muise mabhasikiti. Kubva kumusoro kugovera marokiji. Iwe unogona kusasa neshuga yehupfu uye kupfekedza neminiti.
Kugadzirira: 1 awa 50 min.
Cheese cake ne blueberries
Nheyo haifaniri kubika
Kwemasvondo gumi nemaviri emutambo:
• 150 magiramu e-buttery cookies
• 25 gramu yemarondi emuvhu
• magiramu 125 ehuni inotonhora
• 20 g yegelatin
• 1 kg yebribheri
• mazai mana
• 100 g shuga
• 500 g ye curd cheese
• 400 ml cream
• Mabhegi maviri evanilla shuga
Ika zvipuka, funganya namaarumondi uye mafuta. Iyo yakawanda inogadziriswa yakaiswa pazasi ye fomu yakapatsanurwa uye yakaenzaniswa neminwe kuitira kuti keke iite. Isa mufiriji. Soak gelatin. Kugadzirisa majiroji uye kuita 200 g majikiji kuti uite. Mazai aya akaparadzaniswa kuva yolks uye squirrels. Mazai egg inokura ne 50 g yeshuga mumvura yakashambidza yekushamba uye chikwata. Itai kuti muchero wekasi uye berry zvive zvakachena. Gelatin inomesa, kuputsa uye kusanganiswa ne berry cream. Gadzirai kamuki kamukamu ne 50 gramu wehuga, mazai vatsvene - ane vanilla shuga uyewo sanganidza. Cream kuisa kunze uye kuisa 4 h mufiriji. Ready cake kuvekorora nemajiriji.
Kugadzirira: 30 maminitsi
Orange pie nemabriji
Pamaruva emuarumondi.
Kwemasvondo gumi nemaviri emutambo:
Nokuda kwechimumanda cheAlmond:
• 150 g yefurai
• 30 g ye shuga yakawanda
• 60 g yehuga yakasviba
• 30 gramu yemarondi emuvhu
• munyu
• 1 mazai
• 250 g yefurawa
• Pea dzakaoma zvekubika
Nokuda kwekamu cream:
• 6 g yegelatin
• 125 ml yemusi wearangi
• ruvara rutsvuku rwemasango matatu
• 150 g ye shuga yakawanda
• mazai matatu
• 190 g yehotela yechando, yakatorwa
For decoration:
• 1 rorangi
• 150 g yeBrabberry
• akawana chokoti
• mashizha ebasil
Sakanidza britisi nemusanganisi ane shuga, pfupa yehuga, maamondi, pinch yemunyu uye yei. Wedzerai upfu uye mudonhe hupfu. Isa iri mubhola, uriputire mufirimu ugoiisa kweawa imwe mufiriji. Pisa huni mu 150 °. Iyo yakabikwa muupfu hwakapetwa mubasa pamusoro payo yakatenderera 2 mm yakakura. Isa iri mumhando yakasvibiswa yakaita mamita masendimita 28, zvichiita rutivi rwakareba urefu hwemasendimita maviri 2. Isa pepa rechechi kumusoro uye ude peas rakaoma. Isa muchoto uye gadzirira maminitsi makumi maviri nemashanu. Zvino bvisa fomu, bvisa chirongo uye mapepa kubva kuke rakagadzirwa, ipai hwaro hwekunakisa. Soak gelatin mumvura inotonhora. Mucheka chesimbi, fukidza jisi rearangi, zest, shuga nemazai. Isa bhodhoro mumvura inopisa yekushambidza uye kupisa zviri mukati, zvichikurudzira, pakushambidza kwe 85 ° - 15 maminitsi. Gelatin inopisa uye inopera mumusanganiswa weii-orange. Cream inosvina mumuswee, funganisa cubes yebhuru inotapira uye huwandu hunoita hunozunungusa. Cream yakaisa pahwaro hwehupfu, chiyero uye kuisa 2 h mufiriji. Chenesa orange, bvisa white shell. Durai maruva muve midzi miduku. Chenesa mabhiribheri, oshambidza uye wakaoma. Gaka rinoshongedza mugs of orange, ma berries, akafungidzirwa chokoti uye basil mashizha. Patafura, shumira nemapurogiramu.
Kugadzirira: 45 min.