Mukubika, ginger rinokodzera zvakanaka nesinamoni uye clove. Aromataka kubika nokukurumidza kunobatanidza neNew Year yakakura uye mazororo eKrisimasi, kana iri tsika yekugadzira zvakasiyana siyana zvezvokudya neovheni ginger biscuits.Haizvo hauzivi mapepa ekugadzira ginger, zvakanaka, tichakuudza.
Ginger biscuits
Kuti uite bundu chema biscuits e-ginger, tora 400 g yeupfu (yakasanganiswa), uwedzere kune imwe kiyipuni yekinamoni uye ginger root crushed. Mushure meizvi muhomwe, wedzera mafuta akachera (anenge 120-150 g), hafu yetiaspoonful ye cider vhiniga, uye funganisa zvose zvakakwana. Mune imwe mudziyo pane moto muduku, kupisa mafuraji mana euchi uye 200 g shuga. Yakashisa kusvikira demo, kusvikira uwandu hukafanana. Mushure meizvi, wedzerai huchi chikamu uye fambisai zvakanaka. Wedzerai imwe yega yakarohwa uye fungai zvakanaka zvakare. Iye zvino gadzira mukanyiwa. Uhu hwayo hunofanira kunge huri 5 mm. Kubva pahupfu, bvisa mifananidzo yakasiyana-siyana. Preheat ovini kusvika kune madigiri 200 uye kubika cookie kwemaminitsi makumi maviri. Apo cookie inodonha pasi, ichishongedze ne glaze.
Kuti uite glaze, shamhu iyo blender ine marotoni eki mashomanana uye wobva wawedzera juisi kune avo. Zvadaro, zvishoma nezvishoma udira shuga yakasviba (100 g), unofanira kuwana uwandu hwakawanda. Kana iwe uchida kupa ruvara rusina kujairika rwemazai, shandisa mavara ezvokudya. Glaze yakashandiswa kukiokie zviri nani uchishanda chikwama chechikopa. Uyewo, zvipuka zvinogona kuve zvakashongedzwa nezvishongo zvakasiyana-siyana zvekudya zvinotengeswa munzvimbo dzakawanda dzezvitoro.
Gingerbread
Kuti uite gingerbread test, iwe uchada zvinotevera: 350 gramu yeupfu, 180 gsahara, 100 ghee nuts, 100 gm e chokoti, 100 ghee mafuta, 120 ghee mafuta, 3 mafuraji euchi, 2 maaspuni ehupfu yekubikira, 2 mazai uye 2 maspuni ginger rakasvibiswa.
Muchibiro chikuru, sanganisira upfu nehupfu hwebiki, ginger pasi, bata. Zvakanakisisa kurova chidimbu ne blender. Zvino wobva wawedzera uchi, shuga, mazai uye walnuts, yakagaurwa pairi. Pfutidzai mukanyiwa uye muite firiji kwehafu yeawa.
Yakagadzika poda yakaiswa mucheka masendimita 1 cm uye yakacheka maitiro akasiyana-siyana pairi. Nokuda kweizvi unogona kushandisa molds. Preheat oven kusvika kuma2 degrees. Gingerbread inofanira kubikwa kwemaminitsi gumi nemapfumbamwe pamapepa echinyorwa. Kunyange zvazvo gingerbread ichagadzirwa, ita giraza kwavari. Kuti uite izvi, funganya chokoti mubhajiro remvura, wedzera mafuta nekamu. Iwe unofanirwa kuwana mishonga yakanyatsonaka. Apo ganda rinoputika pasi, rinyore nebhashiro re gingerbread uye rega riome.
Kunyorera: kubheka kwakadaro kwakanyatsobatanidzwa ne orangewood. Iwe unogona kutenga teji yakagadzirwa yakagadzirwa muchitoro kana kuzviita iwe pachako. Izvozvi, muwaini yeii, brew black tea uye uwedzere mashoma machena machena.
Bhisikikiti
Mutsara wekiki iyi wakabva kuAustria. Ikoko anogara akagadzirira Krisimasi uye anobata vatenzi. Kazhinji kazhinji iyi cookie ine mhando dzeredzi, asi iwe unogona kuputsa tsika iyi nekuipa iyo fomu yaunoda.
Kubika iyi cookie inonaka unoda kugaya 250 maamondi akaviriswa mune vender. Mushure meizvi, whisk the squirrels ye mazai matatu kusvikira mapuropa akasika. Kuvhara zvishoma nezvishoma kunowedzera 150 g yehuga yakasvibirira, teaspoon yekinamoni, masipuniki mashomanana evanilla shuga uye mapeji 10 efurawa. Pakuguma kwehupfu iwe unofanirwa kuve wakanyanyisa uye wakaenzana. Kana kamwe bundu racho ragadzirira, ririputire mumapepa uye nzvimbo mufiriji kwehafu yeawa. Mushure meizvi, bvisa zvidimbu zvehupfu, kuitira kuti kubwinya kwayo kuve hafu yecentimita. Dzinga maoresiki (kana mamwe mafananidzo) uye uaise pamapepa echinyorwa. Preheat ovuni yezvidi 160 uye kubika sinamoni kuki kwemaminetsi gumi nemashanu.
Kuti uchengetedze hovha yakanyanya, inogona kuiswa muikwanisi nevhavha rakasimba. Saka ichava itsva kwevhiki.
Ginger pie
Kuti uite chikafu chinonaka che ginger, unoda: 175 gmuki, mafuta - 300 gramu, 100 peeled sugar shuka (1 tsp), 4 maspunikiti e ginger pasi, 2 kikapu yewaini yewaini, 175 g giraini, mazai maviri, midzi ye ginger (yakagadzirwa grated), 150 g ginger yakakonzerwa, 75 g yehuga yakasviba.
Whisk the sugar and butter until smooth. Proseytemuku uye ginger pasi. Kurudzira nehotela uye shuga. Zvadaro muhove zvishoma nezvishoma zvinowedzera chiedza, vewa nemazai. Apo bundu rakagadzirira, funganisa naro neginha yakakonzerwa uye yakachena. Kusanganiswa kwakagadzirwa kunoiswa mukabiki kubika uye kuiswa muhutatu hwakapetwa kusvika kune 160 degrees oven. Bika kweawa. Uine huni hwehuni nguva nenguva, tarisa kugadzirira kwa pie: pakarepo apo bundu rinorega kubatisisa, zvose zvakagadzirirwa. Siya keke yakagadzirwa mushure mekucheka muhomwe. Kana kanyatsopera zvachose, ita icing. Kuti uite izvi, funganisa shuga yakakoswa uye yega ginger waini. Zvakanaka, gadzira keke ne glaze. Itai kuti mapepa anyore neminheji yakakodzwa.
Gingerbread kuki ne scoria
Kuti uite mabhisiki e-ginger nesinamoni, tora zvinotevera: 100 gsahara, 100 mafuta, 150 gramu yeuchi, 2 maspuniki pasi ginger, 1 teaspoon pasi sinamoni, 1.5 teaspoon soda, 2 mazai uye 450 magamu efurawa.
Muchipupa, tsvina uchi, shuga uye wedzera ginger nesinamoni.Zvose zvinonganisa uye uuye kumota. Bvisa kubva pakupisa. Rega musanganiswa kuti utonhoke zvishoma uye wobva wawedzera soda. Pangosanganisa musanganiswa, bvisa boro rakasanganiswa uye sangana zvose kusvikira mafuta apera zvachose. Zvadaro wedzera mazai uye upfu. Kanyora zvakanaka mukanyiwa uye uite kuti igare kwemaminitsi mashanu. Mushure meizvi, shandisai masendimita masendimita masere uye mucheke maumbirwo emakero anodiwa. Preheat oven kusvika kune 160 degrees uye gadzira makiki kwemaminitsi gumi nemashanu. Kana yakagadzirira, gira nemafuta. Glaze inogona kugadzirirwa maererano nemumwe wezvokudya zvepamusoro. Iwe unogonawo kungovhenekera chokoti yakasviba uye uishandise se glaze.
Kuti ufukidze makiki, shandisa zvishongo zvepasari: mabheji, mafananidzo, asterisk, madonhwe nezvimwewo. Kana iwe uchida bhisiki rakapfava, kwete kuora, zvino bvisa hupfu hunokonzera. Mukuwedzera kune sinamoni, ginger, michero yakakonzerwa machena machena uye vanilla inogona kuwedzerwa kune mabhisiki e-ginger. Zvose zvinoenderana nezvinodiwa. Zvakanakisisa kushumira ginger zvakabikwa. Zvadaro tambo ye ginger iri nani. Kuti ufukidze pie yeginger, unogona kushandisa kwete ginger chete, asiwo maapuro matsva, pamwe nesinamoni matanda. Ichave yakanyatsobatanidzwa ne ginger uye ichasimbisa kutora kwayo.