A pfumbu inonhuhwirira uye yakakora inobatsira. Uye iyo inogonawo kuva inotyisa zvikuru. Gango reMunguke - mhemberero chaiyo yekunakidza: inonyangadza, inotapira zvakanaka, inosungirirwa nekunaka kwekunaka kwemhepo meringue.
Zvisungo:
- Nhamba - 230 g
- Bhuku rekugadzira - 1.5 tsp.
- Soda - 0.5 tsp.
- zvinonhuwira (sinamoni, nutmeg) - 1 tsp.
- Pumpkin puree - 250 g
- Mafuta emafuta akacheneswa - 240 g
- Shuga - 250 g
- Mazai - 3 zvidimbu.
- Zvokudya zveChijidhi kuvepa - zvinosarudzwa
- Nokuda kwekamuki: 1 mazai evha uye 50 magamu eshuga
Method yekugadzirira:
- Iparadzanisa mapuroteni kubva kumaruva
- Mune mukombe, kurova marangi epee, yolks, shuga nemafuta yemiriwo. Puree inogona kushandiswa seyakakoni kana kubikwa yoga. Wedzera hove yakakanyiwa, soda, dae uye zvinonhuwira, wedzera furawa uye whisk zvakare.
- Bvisai mazai ega kusvikira mapfupi
- Zvishoma nezvishoma shandisa mapuroteni muchidimbu, kunyatsovhenganisa kuwanda. Musanganiswa unoguma unofanirwa kuva wakasununguka uye wakasviba
- Isai mukanyiwa mune imwe chimiro chakagadzirirwa chakaiswa nechechi. Bika pane ushuhu hunosvika 170 ° C kusvika pakugadzirira chaiyo - kutarisa poda ine sango
- Edzai mazai akachena nehuga kusvikira zvinorema. Izvo zvinonzi merengue zvinoshongedza pamusoro peiyo uye inobva pairi yevheni, ichichera nzira yepamusoro yekupisa. Mushure me5 - 7 maminitsi merenga achawana inonakidza shadi shade. Ita pie pahudhandi wekudya uye itonhorere.