Chuzma-Laghman
Chimiro:
Dhamo:
1. Mafuta 1 kg
2. Jira - 2 zvidimbu.
Sauce:
1. Gwayana-500g
2. Mafuta-200g
3. Onion - 2 anyanisi
4. Tomato - 2 pcs.
5. Mbatata - 4 pcs.
6. Kabichi-200g
7. Makaroti - 3 pcs.
8. Radishi-100g
9. Garlic - 2 zvidimbu
10. Uyewo 1 pepper inotapira, 1 leaf leaf, teaspoon yevhu tsvuku tsvuku, pinch yemunyu uye greens maduku.
Kutanga iwe unofanirwa kufukora hupfu (nekuda kweiyu unoda hupfu uye mazai) uise mundiro ugoifukidza. Zvadaro, ita sarudzo yepaspuni ya1 ½ munyu, inokurudzirwa mu 100 g yemvura. Zvadaro, dururirai mhinduro iyi muhomwe yakagadzirirwa uye muifukidze kusvikira pakupedzisira. Pashure pacho, kubva pamuedzo wakapedzwa, unofanirwa kuvhara mabhora maduku, ndokusunungura bhora rimwe nerimwe nemichindwe kusvika pamasendimita 10 mudenga uye 0.5 cm muhupamhi. Zvadaro tinosvina namafuta ezuva rinowana flagella. Uye uatambanudzire kuti uwane rudzi rwevermicelli kwenguva yakareba mamita. Mushure mokubika iyi vermicelli mune munyu wemvura.
Iye zvino unogona kutanga kugadzirira muto. Slice uye fry anyanisi mupani kusvikira ruvara rwemajini rwegoridhe rwuri pachena. Ikoko pepire uye ude mugarisi mupani, uchitsemura. Mushure mekunge munoda kudonhora zviduku zvama tomate, uye kuwedzera kune garlic anyanisi uye fry kwemaminitsi gumi nemana. Munguva iyi, sarudza nyama mumakumbo maduku, pinda mukanini kusvika kuhuwandu hwemazana, uye gadzira kusvikira kugadzirwa kwegoridhe kuoneke. Mbatatisi, tsvina uye karoti zvinodonhedzwa mumakumbo, peputa akacheka kuita zviduku, akacheka kabichi, sanganidza mimwe miriwo mune frying pan uye fry kusvika hafu yakabikwa. Mushure mezvo, zvakakosha kudhonza, kuwedzera munyu uye kuwedzera bhazha rekushandira, wodira mvura uye kumira kune imwe maminetsi gumi nemashanu. Muchu wakagadzirira! Inoramba iripo chete kuti uise marodhe mumabhodhoro chaiwo uye uizadze ne nyama yeupe, iwe unogonawo kusasa nemishonga.
Lagman muUzbek
Chimiro:
Dhamo:
1. Kupera-3 tbsp.
2. Mvura - 1 tbsp.
3. Sol-1 h / l
Sauce:
1.How-350g
2. Cream mafuta - 3 st / l
3.Rechchaty anyanisi-2 anyanisi
4.Morkov-4 pcs.
5.Redka-1 pc.
6.Pomidory - 4 pcs.
7. Cartufel-4 pcs.
8. Garlic - 8 makirasi.
9. Nyama yemukati- 5 magirazi
10. Uyewo - munyu pasi pepisi yakasviba nemidhero kuti inonaka.
Chimwe chezvinhu zvikuru zve lagman mu Uzbek isuuce. Kuti uite, iwe unofanirwa kufukanya mukanyiwa uye kuuputira nenzira yeseseji. Isa mundiro uye rega iite iyo maminitsi makumi maviri, isati yakanyongedzwa nemafuta. Mushure mokunge-yakanyatsobuda, yakapetwa muna 16-32 nguva uye ikacheka. Zvadaro gadzira mishonga inosvika mumvura ine munyu.
Zvadaro, ita marrotti sauce, anyanisi uye radish fengedze uye fry mumafuta. Cheka nyama mumakumbo maduku uye kuwedzera kune miriwo uye fry zvakare. Nguruve-yakanyanyisa kunya, tomato, kudonhwa muzvimedu zviduku, kuisanganisa nemukaka wemuviri uye udire mune pani yakatsva. Mushure mokunge muto mutsva watanga kubika - inyaidza mbatatisi mukati maro, uine wakachenesa pakutanga uye uupure mu cubes. Gadzira muto wemaminitsi 20-30 kusvikira mbatata yakagadzirira.
Iye zvino inoramba ichingoisa maharasi muhumwe. Mabhodhoro, dururirai muto uye musvike nemiriwo.
Vegetarian Lagman
Chimiro:
1. Long vermicelli 50 g
2. Mazamu-400 g
3.Rechchaty anyanisi - 1 pc.
4.Pomidory-3 pcs.
5. Mafuta okuzora-3 t / l
6. Soy nyama - 100 g
7. Munyu, gadzira pasi pepisi yakasviba nemiriwo yekuravira
Kuti ugadzire lagman wezvinomera , iwe unoda kuvhara kwemaminitsi 10 nyama ye soy mune mishonga yemucheka kana mumvura. Zvadaro, bvisa makaroti eiii uye tomato muzvidimbu zviduku. Tinoriisa mujasi risina kudzika, rodira mafuta uye simmer pamhepo yakadzika kwemaminitsi gumi nemashanu. Mushure meizvozvo, wedzera nyama ye soya nechingwa chemvura. Uye gadzira musanganiswa unoguma kwemaminitsi mashanu mushure mokubikira.
Zvadaro tema mbatatisi woiisa mumusanganiswa wemiriwo, uchiyeuka kune munyu uye pepper. Apo chisanganiswa chacho chikabikira vilicelli. Apo mbatata yakagadzirira, tinoparadzira vermicelli pane mahwendefa akadii, dururira muto uye usaswe nemishonga.