Mambo wekudya kwemafura ndeyemhino yakagadzirwa nemupunga nemaapuro

Goose yakabikwa isidyo inoshamisa, nokuti kuonekwa kwayo patafura kunyange pamusi wezuva kunogona kuuya nechimwe chimiro uye pfungwa yekupemberera. Uyezve, nyama yejozi inobatsirawo uye inogadzirisa muviri wemunhu. Asi vanhu vashomanana zvikuru vanoziva kuti kuumba chikafu chinonaka hachikwanise kugadzirisa neyepepeti imwe chete, unofanirwa kuziva zvimwe zvivigiro zvekudya izvo zvichaita kuti inyama ive yenyoro uye inonyorera. Nezvekuti ungafadza sei mhuri yako nejasi rakaputika mupunga nemaapuro, tichakuudza munyaya ino.

Nzira yekudzidzira marota usati wabikira, kuitira kuti nyama irege kuoma

Sezvo iyo inyoni inofamba, mishonga yayo yakanyanyisa uye yakashata kudarika mumaguchi. Saka, kuitira kuti mhuka dzomukati dzive dzakasviba uye dzichiri jujeri, tisati tabika, tinokurudzira kuti igare yakanyatso marinated. For marinade waunoda:

• kefir - 200 ml
• manoni emuti - mafuraji matatu
• pepper uye munyu kuti unye

Usati wabika, shiri yacho inofanira kunatswa mumvura inotonhorera, kubvisa chero mapepa akawanda uye firimu.

Cheka chitunha hachidikanwi, nokuti mune iyi recipe gorosi yakagadzirirwa zvachose.

Kuti zvive zvakanaka marinated, tinokukurudzira kuti utore gomba rakadzika kana kazanok, uduruke mu kefir, munyu uye pepper. Isai mahara mumusanganiswa unoguma. Zvakakosha kuve nechokwadi chokuti mapepa ake ose uye chikamu chemukati chiri mu marinade. Nokuda kweizvi, shiri yacho inoda kuvhara muKefir. Pashure pacho, tinoisa kazanok mufiriji kwemaawa mashomanana, nguva refu, zviri nani.

Tinobika gorosi zvakaputika nemaapuro uye mupunga

Apo shiri yedu inenge ichifamba, tinotanga kugadzirira rizi kuti iite zvinhu zvinotevera. Nokuda kweizvi isu tinoda kubika 300 gramu emurairi. Iyo yekubika inofanira kuitiswa pamhepo inopisa uye chifukidziro chakavharwa. Ita munyu uye unokonzera rump iwe unoda pamagumo, zvisinei iwe uchawana chimwe chinhu sepaste.

Muchopu nejunga, zvingava zvisina kukodzera kuwedzera mazana emashizha emashizha - izvi zvinowedzera kunaka.

Pasinei nenyaya inogona kuve yakasungirirwa mupunga wakajeka, sezvo iri muchoto haikwanise kugadzirira nenzira yakakodzera uye yakafanana.

Tinochera maapuro ezvokudya zvakakangwa nemataundi maduku ndokukandira mumucheka wakabikwa.

Mushure mokunge chitunha chacho chibviswa, chiitange nemucheka nemaapuro. Mincemeat ichava yakanakisisa kana iwe ukaisa zvimedu zvishoma zvehotela mairi. Kuti uise gorosi inofanirwa kusvika kumira, mushure mokunge taigadzirisa nematafura asina kuoma.

Isu tinowedzera basa patafura yebhaka, mushure mokunge taisa muchoto ichipfuta kusvika kumadigirii 250. Maminitsi makumi maviri ekutanga kubika goose pane iyi yechando, mushure mezvo tinoderedza kusvika 200 uye kumirira imwe hafu yenguva.

Kana iwe wabvisa goose kubva muchoto, iwe unoda kucheka mutsara uye wobva waisa. Yakagadzika mupunga nemaapuro yakaiswa panhomba huru, iri pakati payo yatinoisa shiri.

Ichi chikafu chichanyatsopindirana nemasese uye cheese sauces.

Inwa inosangana nemichero yemichero, miriwo nemiti yemichero, mazambiringa matsvuku.

Shandisa shiri iyi chete mumhepo inopisa, zvisinei kuti nyama ichaita seye mafuta uye yakaoma.

Ichi chizivo chekubika chakavepo kwemazana emakore mazana emakore uye munguva ino vanhu havana kurega kuonga ichi chikafu. Hazvishamisi, nokuti inonaka uye inogutsa zvikuru. Imwe chete yakabikwa goose inokwana zvikamu zvine gumi, izvo zvakakwana kumhuri huru. Edza kubika mazai ari muchoto nekuda kwezvikurudziro, uye iwe uchaona kuti iyo dish inofadza hama dzako nevashanyi sei!