- tsvuku tsvuku tsvuku - 2/3 Cups
- mafuta - 12 Art. spoons
- treacle - 1 Art. a spoonful
- upfu - 2 makapu
- shuga - 1 kapu
- kubika poda - 2 maspuniki
- munyu - 1 teaspoon
- mazai - zvidimbu zvitatu
- cream yakasviba - 1 mukombe
- cranberries - 2 Cups
- kubvisa vanilla - 1/2 teaspoonfuls
- almond extract - 1/4 teaspoon
- orange kana juisi - 1 Art. a spoonful
- pasi sinamoni - 1/4 maaspuni
- Nutmeg - 1 Pinch
- Akasvibiswa cream - - Kutora
1. Preheat oven kusvika 190 degrees. Itai hove yekake nemafuta uye fukidza pasi nechepure pepa. Muchikwata chepakati, nganisa shuga yakasviba, 4 tablespoons yehutura yakanyunguduka, molasses uye 1/4 mukombe wemvura, uunze musanganiswa kusvika pakubikira. Nyatsoronga uye udire mumufananidzo wakagadzirirwa. Ita zvakasarudzwa. 2. Simudza furawa, shuga, kubika mupfu uye munyu pamwe chete mumudziyo kana pane pepa repeti rakanyanyiswa uye kuiswa parutivi. Muchivhenganisi chewaini inorova mazai uye mucheki wakasvibirika pahupamhi. Wedzera nguva yezvaunosarudza. Wedzera zvakasara ghee (1/2 kapu) uye urove. Wedzerai musanganiswa weupfu uye whisk kusvikira yakanyorova. 3. Isai ma-cranberries mubundo pamusoro peti caramel uye musinganyanyi kudhinda. Dururirai bundu rinobva kumusoro uye rinotapira ne spatula. 4. Bika keke iri pakati pevheni kusvikira mhangura yegoridhe, kubva pamaminitsi makumi matatu nemakumi matatu nemashanu. Zvadaro bvisa kubva muchoto uye uchitonhorera muhumu kwemaminitsi gumi nemashanu. 5. Dzorerai keke padhishi kuitira kuti caramel iri pamusoro. Bvisa peji pepa. Shandisai keke inopisa nemaputike emukanda.
Kushumira: 8