Mumwe nomumwe anopinda anovanza mubhuku rake rekunyora zvinyorwa zvimwe zvine mwoyo yenguruve ndiro (kubika misha yavo - mufaro kune mhuri yose!). Nguruve yakabikwa, yakabikwa, yakabikwa, yakabikwa, yakasungirirwa nemiriwo nemichero. Ne nyama iyi, unogona kuchengetedza mapoka matsva, nekubatanidza mafungiro ako. Chimwe chinhu chinonyanya kukosha chechidyo chinogona kupiwa nerubatsiro rwekutanga marinade, sauce kana kugovera.
Nguruve mafuta anonyunguduka zvakanaka, saka unogona kusvuta nyama pedyo pasina kuwedzera mafuta. Kana zviri zvikamu zvezvitunha, zvisina mavara ezvakakora, ndezvokudya zvakakonda. Kana uchida kunya kana kubika, zviri nani kutora nyama kubva kune brisket, scapula, kure kana ham. Nzira iri nyore yekubika nyama yenguruve ndeyokuchera chidimbu che nyama mu soy muto uye kubika iyo mumapehwe. Izvo zvishoma kushanda - uye chikafu chinonaka pane patafura.
Mutemo mukuru paunogadzira ndiro kubva kune rudzi urwu rwe nyama: inofanira kunge yakave yakabikwa kana yakakangwa - inguruve haibvumiri hafu yakagadzirirwa. Saka, hezvino zvimwe zvekudya kubva kune nyama yenguruve iyo inogutsa zvido zveiyo kunyange gourmets yakaipisisa.
Nguruve misoro yakabikwa muFinnish
Kuti ugadzirire chikafu pamba iwe uchada zvinhu zvinotevera: 1.5 - 2 kg yegorosi mutsipa, 2 tsvuku anyezi, 2 maspuniji uchi, 1 tbsp. majikiri (cranberries kana cowberry), maorivhi, pepper pasi, munyu.
Nguruve kushambidza, kulaya necheputi peputi, ucheke mutsvuku chunks (anenge 1.5 cm). Kusvikira pakuguma kwechidimbu usatema anenge 2 masikati. Fukisa nyama nemunyu uye pasi pepisi tsvuku.
Cranberry kana cranberries mash, funganisa nouchi. Musanganiswa unoguma unoparadzaniswa zvakafanana pakati pezvikamu zvenyama.
Onion peel, bvisa muzvindori zviduku, ufukidze chimedu che nyama. Nyama zvakasimba kusungira tambo yakasimba, uye gira nebhokisi uye uise mukabiki kubika. Bhivha mutsipa nechokufukidzira chekutorera uye kubika muvheni yepakutanga kwemaawa makumi maviri kweawa imwe chete. Mushure menguva yakatarwa, bvisai chidimbu kubva pane nyama, chengetedza moto kusvika kune madigiri 180 uye gadzirira kwehafu yeawa, kusvikira nyama ichikanda.
Tora ndiro yakagadzirwa kubva muchoto, dura muzvikamu uye udururire pamusoro pemuchu.
Kana iwe ukasarudza kuvhara vadikanwa vako nemupumburu uyu, tora zvinhu zvinotevera: 1 kg yegorosi rinotengesa, 1 bheri pepuru (tsvuku), 3 mabheji emasvini (thyme, basil uye parsley), mashomanana emapistachios akaomeswa, 1 rosemary spoon, 2 cloves garlic, 150 gramu grated cheese, 50 gm ekakanyiwa mumafuta kana omumata nyanya, 1 bhodhoro rekwenyoro, 2 tbsp. granulated mustard, mafuta omuorivhi, uchi, munyu uye pepper
Cheka chigamba chegorosi chikafu, chioma nebhandi repape uye ucheke nemhete. Ivhara nyama yakagadzirirwa nefirimu yezvokudya uye kunyatsodziodza. Uye nenguva nemunyu, pepper, shandisa gate cheese.
ChiBulgaria pepiti yakagurwa mudiki cubes. Gadzira pistachios, omiswa tomato, thyme, parsley, garlic uye basil.
Kubva kumusoro nechepamusoro chechesi rinorara uswa hwakapwanyika, makungu nemiriwo. Nyora zvinyoronyoro nyama mumupumburu wosiya munzvimbo iyi kwemaminitsi mashanu. Dhonza nyama nerwonzi rwetambo uye uise mubibiki.
Gadzirira mucho: kusanganisa mustard mune imwe ndiro, 1 tbsp. uchi, bheri, bhero pepper uye rosemary mashizha. Nechirangaridzo chinoguma, girai pork roll.
Bika ndiro yakagadzirirwa muvheni yekare yakashongedzwa kusvika kune madigiri 200 kubva ku 1.5 - 2 maawa. Kuchengetedza kuti rugwaro harwuzove rwakaoma, munguva yekubika, inwa mvura neruce uye juice.
Nguruve medallions, vakapfeka garlic sauce.
Kuti ugadzirire mamiriyoni pamba, iwe unoda: 700 g yenguruve medallions, 250 ml yemukaka, 1 musoro wegoriki, 40 g yefurai, mafuta omuorivhi, tsvaga pasi pasi pepiresi, munyu
Kutanga iwe unoda kugadzirira mutozi: pane moto muduku mupuripu, gadzira garlic mumukaka kusvikira wava nyore. Izvi zvinotora anenge maminitsi makumi matatu. Panzvimbo pokubatidza mukaka, dururira mune imwe itsva. Musanganiswa wemukaka uye garlic nguva nemunyu uye pepper, whisk mu blender uye uende kune rumwe rutivi.
Muchiganda chinopisa, kupisa mafuta omuorivhi, kuipisa zvakasimba uye fry ma medallions mauri kusvika dhute denderedzwa (kumativi maviri). Isa nyama yakasvibirira pane imwe inopisa. Muchikamu chimwechete chinopisa kupisa muto, kuwedzera chidimbu chemafuta. Gamuchirai rumbidzai mapurisa uye mushumire patafura.
Nguruve knuckle
Nguruve shank chikafu chinonaka chinokupa maitiro akanaka uye mafaro. Nekugadzirira kwayo, tora 1 - 1.5 kg shank, 2 tablespoons. uchi, 2 tbsp. mustard, 4 clove yegariki, 4 - 5 bay mashizha, 2 tbsp. soy sauce, 1 bhodhoro rewaini, mafuta omuorivhi, gungwa guru remunyu, pasi pevhu.
Garlic mu pepper, munyu, leaf leaf uye garlic. Muhuwandu hunoguma, wedzera mafuta omuorivhi, uchi, soy sauce uye mustard.
Pakufamba, ita zvishoma. Uzadze neke yakagadzirwa marinade. Bvisa zvinyorwa zve marinade nepamusoro pe shank.
Dururirai nyama yenguruve muidho yakadzika yakakangwa, dururira bhodhoro rewaini pasi. Bhidza tsvimbo muvheni yekare yakapetwa kwemaawa 250 kwemaawa 1.5, uye chengetedza kupisa kusvika kuma12 degrees uye ramba uchibika kwehafu yeawa.
Kuenda patafura, shandisa ndiro yakagadzirwa ne mbatata yakakangwa uye sauerkraut. Nokuda kwechikafu chinonaka chegorosi, mhuri yose ichati "Ndinokutendai"!
Ichi chikafu chinonaka chinokonzera mhemberero uye zuva nezuva. Kugadzirira ivo vaunoda, muchawana mazano akawanda. Saka, kugadzirira dhani iyi, gadzirira: 500 g yenguruve yevhu yengoro yakasanganiswa, mazai mana, mafuraji maviri. pfufura yegorosi, 50 ml ye-medium-fat cream, nutmeg, mafuta omuorivhi, parsley, basil, marjoram, munyu, pepper.
Pisai mafuta omuorivhi muhari yakawanda inopisa. Isa chidimbu chechidimbu mumafuta akafananidzwa (zvakakwana), fry kusvikira mhando dzakasvibirira fomu, uchisasa nomunyu uye pepper.
Mune imwe chikafu, sanganisa cream, mazai, piniki yeminweg, mizambiringa yakasvikwa, pepper uye munyu. Wedzerai upfu (furai nesheve) kune musanganiswa unogadzirwa, nyatsozvifambisa.
Egg mashizha fry mumhanya iwoyo, apo nyama yaigadzirwa. Isai omelet mundiro, nyatsovhara nyama yenguruve mairi. Gadzira ndiro iyo muzvikamu, kurisa nemidhi nemiriwo. Bon appetit!