Cutlets pa skewers ne saladi kubva pamuchero mutsva
Zvakanakisisa kugadzira kubva kune nyama yakakodzwa yekorosi uye vevha, inotorwa muzvikamu zvakaenzana.
Nokuda kwema 4 servings emukirayi:
• 2 eiii
• 1 sprig of mint
• 500 g ye nyama yakakangwa
• 1 yolk
• grated lemon rind pamucheto webwe
• tafura 2. makapu ezvokudya
• pasi pasi paprika
• munyu
• pasi pasi pepuru
• 1 cucumber itsva
• Podhi imwe yeronda tsvuku, tsvuku uye yakasvibirira
• 200 g ye cherry tomato
• 50 g yemaiorivhi akaumbwa
• tafura 7. spoons of olive oil
• tafura 3. mahwende emonamu juisi
• mapepa eOregano
Itai pei onion uye mucheke mumakumbo maduku. Mintini yakashambidzwa uye, ichizunungusa mvura, gura mashizha uye akachekwa zvakakoswa. Nyuchi yakakanyiwa yakakanganiswa neonikisi, mint, yolk, zest uye breadcrumbs. Munyu, pepper uye nguva nevhu paprika. Kubva mubhokisi rokutengesa mabhora makumi maviri uye uite tambo pamapuranga skewers akaiswa mumvura. Shamba cucumber, peel, chengetedza mukati ma 4 zvikamu uye wozocheka muzvimedu. Peppers akacheka muhafu, bvisa mbeu uye ucheke muzvimedu. Shambai matata, omesa uye mucheke muzvimedu. Miti inobatanidza, kuwedzera miorivhi uye kupfeka mafura 4, zviputi zvemaorivhi. Munyu, pepper kuvira uye nguva nejisi remuori. Muchiganda chinopisa, kupisa mafuta akasara uye fry the cutlets pairi kwemaminitsi mashanu. Shumira inopisa nemashizha emiriwo.
Sausage yakabikwa
Nokuda kwema 4 servings emukirayi:
• 300 gramu eaiii, matafura matatu. mapuniji ehututi yakanyunguduka
• 1 teaspoonful. e spoonful ye shuga
• 1 kg yematata
• 600 g makaroti
• munyu, 4 sausage, 1 teaspoonful. spoon ye thyme yakaomeswa, 1 tafura. mahwendefa eupfu, 400 ml mhete, tafura imwe. supuni yemamuoni, 200 ml yemukaka yakagadzirwa nenyama
Eiii peel uye mucheke muzvindori. Preheat 2 matafura mune pani inopisa. Spoons yakanyunguduka mafuta uye fry anyanisi 4 min. Fukidza neshuga, wedzera tafura 1. kapu yemvura uye simmer kwemaminitsi gumi nemashanu. Gadzira mbatatisi uye karoti, oshambidza uye ucheke mu cubes. Isa mbatata muhomwe huru, uwedzere mvura, uuye kumota, shandisa munyu uye kubika kwemaminitsi mashanu. Zvadaro wobva wawedzera karoti ugobika pamwe chete kune imwe maminitsi gumi nemashanu. Pamakaseji, ita magzag akacheka nebanga rakapinza. Preheat tafura imwe muhari yefry. A spoonful ye bhuruu yakanyunguduka uye inosvina masiji kubva kumativi ose. Giraii eiii nemashizha enyu akaomeswa, kuwedzera hupfu, kudira muto mucheka mutsvuku, kuunza kumota uye kubika kwemaminitsi mashanu. Nyaya nemunyu uye juisi. Isai masikisi. Uine mbatatisi uye makaroti, dhonza mvura uye uite mbatata yakashambadza, zvishoma nezvishoma uise mukaka wakatsva. Munyu, pepper kuti toravira uye nguva ne nutmeg. Itai mahwendefa eonikisi nemashizha akaomeswa anaion sauce.
Kugadzirira: 40 maminitsi
Majiji nemapakeki uye cheese
Akashanda nemakucheka marinated uye ketchup.
Nokuda kwema 4 servings emukirayi:
• 250 g yefurawa
• munyu
• 500 ml mukaka, mazai mana, 2 anononi
• 3 mapukisi akavezwa
• tafura 3. tablespoons butter
• tafura 2. tablespoons oiri yemafuta
• Majiji 4 eVinennese
• tafura 4. spoons of ketchup
• 100 gramu e grated gouda cheese
Nokuda kwebhetakiti yepaniki, funganisa upfu uye munyu. Dururira mumukaka, wedzerai mazai uye funganisa zvinhu zvose nemusanganisi. Siyai kwemaminitsi gumi. Edzai onion uye mucheke muzvindori. Makaskiti akacheka mativi. Sungunura tafura imwe muzinga rinopisa. hupuni yehutu uye, kuwedzera yemiti, fry eonikisi. Munyu uye mudururire panopisa ganda. Birai masiji. Heat oven to 60 °. Pamusoro pemafuta, bheka mazana mana emakeke. Isa muchoto kuti urambe uchidziya. Pagake rimwe nerimwe rakanyora tafura imwechete. supuni ye ketchup. Kwehafu yepakake yakange yakasungirwa pasususiti, wedzera yakabikwa maonikisi, makomkomera, shandisa gate cheese uye uvhare nehafu yechipiri yepakake.
Kugadzirira: 30 min.
Variegated sausage saladi neeiiii
Girasi yenyuchi yakagadziridzwa inogona kuchinjwa nemarucherries matsvuku.
Nokuda kwema 4 servings emukirayi:
• 500 g yejisi yakabikwa
• 1 anyezi
• 2 mapeji ezvigwenzi anyezi
• 4 marinated cornichons, 4 tafura. makapu ewaini yakaisvonaka vhiniga
• 1 teaspoonful. mustard spoon, munyu
■ Pasi pepisi tsvuku
• shuga yakawanda, 2 tafura. tablespoons oiri yemafuta
■ magiramu 200 emucheka cherry tsvuku
Sajiji kuti uchenese. Kutanga kudonhwa muzvimedu, ndokucheka muzvimedu. Anyanisi akafukidzwa uye akacheka muzvindori, michero - micheche duku. Cheka gherkins mucheka tete tete. Zvose zvakagadzirirwa zve saladhi zvakasanganiswa. Nokuzadza zvinosanganiswa nevhiniga nemasitadhi, munyu, pepper uye nguva nechine shuga. Saladi inodururira kupfeka, chivharo uye regai kumira pachitonho chemaawa kwemaawa 1. Cherry tomate uye kugeza mune hafu. Salad zvakare mukaka nevhiniga, pasi pasi pepire uye munyu. Ita mu tomates. Saladhi inopararira pamiti nemabhandi. Shingai nechingwa chechingwa nekrisp baguette.
Kugadzirira: 15 min.
Pickled anyanisi
Muchena wakachena, inonaka inonaka.
Kuita 1 litre inogona kuwanikwa:
• 2 beet
• 5 mabhuru madiki
• 150 ml yevhiniga
• tafura imwechete. supuni yemunyu
• tafura 2. zvipukanana zvegranulated shuga
• peza 4 yepiresi inotapira
• 3 bay leaves
Mabhopu akacheneswa uye pane rimwe nerimwe rakapinza kuti richeke kubva kumusoro kusvika pasi. Paridza nemvura inopisa uye uise muhari. Grate beet uye fanya. Sakanisa jisi nemashizha 150 emvura, vhiniga, nguva, isa mabhii uye uuye kumota. Izvozvo zvinokonzera marinade kudurura anyanisi mumudziyo, kubvumira kunotonhora, kubvisa mabheji uye kusimuka kwemaawa 18. Chengeta mufiriji,
Kubika nguva: 30 min.
Mushonga pamwe nenyuchi uye makungu
Pepper inotapira inopa ndiro chinhu chinonaka.
Nokuda kwema 4 servings emukirayi:
• 150 g yehonye yemarudzi akasiyana-siyana
• 4 mbatata tubers
• 2 bay leaves
• 1 anyezi
• 1 karoti
• 1 podhi tsvuku tsvuku tsvuku
• tafura 2. tablespoons oiri yemafuta
• 100 g yemapelnzed peeled
• 1 boka re fennel greens
• munyu
• pasi pasi pepuru
Mahairi anonaya mumvura inopisa kwemaminitsi makumi matatu, ndokurasikirwa mucolander uye achirega mvura ichidonha. Isa mubhokisi, shandisa 2 litita emvura inotonhorera uye ubike kweawa imwe nemaminitsi makumi matatu. Shambai mbatatisi, gadzirai uye mucheke mu cubes. Wedzerai mahairi ku pani, edzai shizha rekuya uye musasa zvishoma. Ita maminitsi gumi. Chop onion. Maroti anogadzirwa pa grater yakawanda, purogi inotapira ikabatwa. Muchiri rinopisa kupisa mafuta emiriwo, isa miriwo uye fry maminitsi manomwe. Ita kuti yakabikwa miriwo mupani nenyuchi. Wedzera michero yakasvibiswa, uye mbatatisi kune pani pamwe nesobho. Shamba magidhi, wakaoma uye wakagadzirwa zvakanaka, uye gadzira kwemaminitsi matatu. Nutswa dzinosvina uye zvishoma zvishoma fry pasina mafuta.
Satsivi kubva kubatt
Iwe unogonawo kutora ketu, rose salmon kana salmon.
Nokuda kwema 4 servings emukirayi:
• 600 g yehuta
• 2 eiii
• 100 g yehotela
• 400 g yearnuts peeled
• 5 clove yegariki
• 1 teaspoonful. spoon yakasimwa kunzvimbo dzekunatsa
• 50 ml yewaini yakaoma yakaoma, 70 ml yemupe pomegranate (narsharab)
• 1/2 boka re coriander yakasvibirira
• munyu
• pasi pepuru tsvuku
Trout wash, cut in half, pour mvura inopisa uye kubika kwemaminitsi makumi mana. Zvadaro urikandire pasi pausisi, tora muto. Gadzirai chipfupa kubva pamapfupa uye muparadzanise zvidimbu. Itai peel onion uye yakanaka yekapu. Mukapu huru inopisa, sungai bhotela, isai anyezi uye fry pamoto muduku, uchiita, maminitsi manomwe. Nuts chop. Garlic ngatitendere kuburikidza nekudhinda. Sakanidza nuts, garlic uye fried anyanisi. Wedzera zvinonhuwira uye zvishoma nezvishoma, nekumutsa, tsvina 150 mami ehove muto. Mumusanganiswa unoita uwedzere waini yakaoma yakaoma uye pomegranate muto. Cilantro greens, yakaoma, yakaoma, bvisa mashizha. Kana zvichidikanwa, unogonawo kuwedzera muto, munyu uye pepper. Isa nzvimbo dzehove iri mundiro, uduruke muto mutsva, uzvishongedze ne coriander uye ushandire patafura muchitonhora.
Bouillabaisse ne oysters
Fennel anopa muto chikafu chinonaka
Nokuda kwema 4 servings emukirayi:
• 300 g ye oysters
• munyu
• 1 anyezi
• 1 clove yegariki
• 2 mapeji ezvigwenzi anyezi
• 150 gramu yemashizha emuchiri
• 1 musoro we fennel
• 1 litre yehove muto
• pasi pasi pepuru
• 1 sprig of thyme
• 500 g yehove fillet
• 4 tomato
• tafura 2. tablespoons oiri yemafuta
• tafura 3. supuni yevermouth
• 4 dzakaputirwa shrimps
• 1 teaspoonful. supuni yefennel mbeu
Oysters vashamba, bvisai yakavhurwa. Ika muhari yakarungwa kwemaminitsi maviri. Dhonza, yakaoma uye idonfish shellfish kubva kumahombekombe. Anyanisi, garlic, ruvara rweanisi, celery uye fennel yakagurwa muzvidimbu. Cheka imwe nyanya muzvikamu. Yakakanyiwa anyanisi uye garlic kwemaminitsi matatu mumafuta. Wedzera celery uye fennel, dururira muvermouth nemuti, kubika kwemaminitsi gumi. Munyu, pepper uye nguva nemhete. Ita hove uye shrimp mumucho pamwe chete namamato, oyster uye maruva eiii. Nyaya nemiti fennel, viraira imwe min 8.
Kugadzirira: 25 min.
Gara gwayana kubva mutton
Nechena nyemba uye feta cheese
Nokuda kwema 4 servings emukirayi:
• 1 anyezi
• 1 clove yegariki
• 750 gramu yegwayana
• tafura 2. tablespoons oiri yemafuta
• tafura imwechete. supuni yeupfu
• 250 ml yemukaka
• 200 g mbatata
• munyu
• 500 g yematata
• 250 g of feta
• Inogona 1 yemabhendi machena
• tafura imwechete. a spoonful of tomato paste
• pasi pasi pepuru
• 1 teaspoonful. spoonful thyme
Itai pei onion uye garlic uye fodya yakagadzirwa. Dura nyama uye ucheke zvidimbu zviduku. Muchizizi, chesa mafuta ewadhi uye fry nyama kubva kumativi ose. Wedzerai onion negariki uye fry 3 min. Wedzera upfu, zvishoma fry. Dururira muto, uuye kumota uye uite semaminitsi mashanu. Edzai mbatatisi, gezai, mucheke mu cubes uye mugadzire mumvura yakarungwa kwemaminitsi mashanu. Kubatanidza mvura. Tomate, kubvisa peel nembeu, kutema mu cubes. Dzvora feta nenzira imwechete. Nyemba dzinogona kuiswa pamusero. Pisa huni ku 220 °. Mbatata uye tomato kuwedzera panyama. Sakanya tomato paste, munyu, pepper uye nguva ne thyme. Kuchenesa maminitsi 45. Zvadaro sanganai mahairi machena uye mugadzirire mamwe maminitsi 25. Yakagadzirira kudya inokurudzira nebasil.
Kugadzirira: 25 maminitsi.