Radishi kumabvazuva Radish Dykon yakazviwana ihwo huno hwakanakisisa hunobva kubva kune radish uye radish - kunhuhwirira uye kunorwadza kunosanganiswa nemaspire yakachena. Radishi ine zvinhu zvinobatsira muviri wemunhu. Mishonga yemazuva ano inokudza mudzi uyu kuitira kukwanisa kwayo kuchenesa itsvo uye chiropa. Saka, dzimwe nguva, zvakafanana, zvakakosha kuti uzvienzanise ne radish salad. Yakanyatsogadzirwa radish mu saladhi, izere nemuchero wearandisi unozivikanwa kwatiri. Uye tichawedzera ginger, sinamoni, uye ruvara rwebhurosi ruchazaruka nenzira itsva. Uyezve, maapuro majee uye maratikiti anotapira apinda mukambani kune radish, uye pfungwa iri mu saladhi ndiyo mbeu yeflakisi.
Zvisungo:- Daikon 1 pc.
- Carrot 1 pc.
- Apple 1 pc.
- Orange 1 pc.
- Lemon 1 pc.
- Uswa hweShuga 10 g
- Ginger yakaoma 4 g
- Dhinamoni pasi 4 g
- Firakisi mbeu 15 g
- Danho 1 Kuti tigadzirire saladi, tinoda radish Daykon, karoti, apuro, marimu, macoramusi, shuga yakasvibirira, ginger pasi uye sinamoni, yakagadzirwa-orange muto.
- Danho 2 Shamba, wakaoma uye kabati pane grater yakakura yetiroti.
- Danho 3 Shamba, uome uye ucheke ushu hwakasvibira. Dururira jisi remuti, funganisa.
- Danho 4 Shamba, tsvina, senya pa grater radish yakawanda. Tambanudza mvura inopisa, inyura mu-colander uye usuke nemvura inotonhora. Fukidza nemuto wemamuro.
- Danho 5 Bhatanidza midzi yakaoma: shuga yakasvibirira, ginger pasi uye sinamoni. Fukidza nechisanganiswa ichi mishonga ye saladi - karoti, apuro uye radish. Stir.
- Danho 6 Kutora saladhi. Itai mugove wakatarwa, ivai nezvikamu mudenderedzwa. Mukati, turai muto mutsva. Fukidza saladhi nembeu yefikisi. Mumwe nomumwe muenzi anosanganisa saladhi pachavo uye zvinonhuwira mutsutso kuti inonaka. Shumira saladhi itsva. Iwe unogona kupfekedza nechinguva chiduku chemavara uye chikamu chemaruva.