Nyama muhuu inotapira uye yakaoma, recipe yakaisvonaka yeFebruary 23

Pazuva re Defender, nyika yebaba inogamuchirwa kwete chete kuonga uye kupa zvipo kuvarume, asiwo kuunganidza patafura yemabiko. Mudzidzisi mumwe nomumwe ane mubvunzo, chii chokubika uye chii chinoshamisa chikamu chakasimba chevanhu. Zvakanaka, kuwedzera kune zvinwiwa zvakanyanya, saradhi yeuto uye mbatata mune yunifomu, tafura inofanira kushandiswa nyama kuti iwane avo vanodzivirira. Tinokupai nyama yakagadziriswa mumuchero unotapira uye wakamukira. Ichi chikafu ndechokudya kweChinese, asi hachisi kungonaka chete, asiwo kunogutsa zvikuru. Kugadzirira nyama hakusi nyore. Tinokutendai chikwata chedu-ne-nhanho nemufananidzo iwe uchakurumidza kubata nekushamisika vadiwa vako.

Zvatinoda:

• Nzombe (1 kg)
• upfu
• parsley
• munyu
• shuga
• Adjika
• mafuta
• tomato jisi
• tomato
• uta
• zvinonhuwira

Recipe

1. tora chigadziro chako chikuru-nyama. Izvo zvakanakisisa zvevha ndiro chirairo kana mapurpa. Shamba nyama uye uichenese iyo yematoni. Zvadaro, cheka zvidimbu zviduku. Dhairai mafirimu, saka haazoputi mufomu yakabikwa;

2. iko zvino unoda pani inopisa. Pisai uye munyungudze mafuta mukati maro uye mudonhe nyama. Fry it on medium heat, rinokurudzira nguva dzose;

3. zvakare, tinogadzirira miriwo. Torai anyanisi uye mucheke muzvimedu muzvidimbu zviduku, sezvinoratidzwa mumufananidzo. Kana uchida, iwe unogona kuwedzera karoti, kuchicheka kuita zvidimbu;

4. Wedzerai onion nyama uye kusanganiswa;

5. ikozvino ngatiitei tomato. Uzvidzike mumakumbo maduku uye uwedzere kune nyama. Usakanganwa kugara uchingovhenganisa zvigadzirwa;

6. uwedzere zvikorekedzo zviviri zveefa youpfu hwakatsetseka;

7. tora juisi yekatori uye uikanganise negirazi mbiri dzemvura inopisa inopisa. Dururirai musanganiswa mumuviri nemiriwo. Wedzera munyu uye shuga kuvira. Stir. Kana uchida, unogonawo kuwedzera zvinonhuwira. Ivhara ndiro iyo nechifukidzo uye fry pamusoro pomoto muduku. Edza nyama kuti inonaka, inofanira kuva yakaoma;

8. Mushure memaminitsi makumi mana, unogona kuwedzera izhika uye unosasa ndiro nemishonga yakanaka. Mushure mokunge frying yapera, regai ndiro iyo idzike pasi pevheti kwemaminitsi gumi nemashanu.

Saka nyama yedu yakagadzirwa mumucheka unotapira uye wakaoma. Nekunakidza mbatata kana pasta. Usakanganwa kuti iyi ihotera musi waFebruary 23, saka nyama inogona kusanganiswa kunyange nemunda wevhu. Bon appetit.