Mapeji ekacheka yeka Easter keki nemufananidzo nechechi

Ichakubatsira iwe nokukurumidza uye nyore nyore kugadzira chikafu chinonaka chekate classic, icho chinoshandiswa nevakawanda vadzimai. Inogona kusanganisira kushandiswa kwechinguva chiduku chezvigadzirwa kana kuwedzerwa mazai matanhatu. Iwe unogona kubika Easter buns nemafuta akaoma muovheni, kana unogona kushandisa kubika multivark. Neyo mapikicha mapikicha uye mapikicha anotsanangurwa nemirairo-nhanho-nhanho uye tsanangudzo dzezviito, hazvisi nyore kugadzirira nyore nyore holide yePasika.

Nzira yekubika keke yeka Easter keke - recipe nemufananidzo uye tsanangudzo yematanho

Zvaunofarira kubva paudiki mukiki vanoda kudzidza kudzidza kubika vese veimba. Kushandisa nzira yekuita nhano-nhanho yekasiki yekike yakataurwa pasi apa, zviri nyore kumperisa vana vako uye unozvibata zvakanakisa Easter buns kune shamwari neshamwari dzako.

Rongedzo yezvigadzirwa zvekubika kubika kwekasika

• mukaka - 250 ml + 100 ml;
• kurarisa mbiriso - 40 g;
• shuga - 2 tbsp. + 1 mupuni wepuni;
• upfu - 500 g;
• munyu - 0.5 tsp;
• kusununguka. mafuta - 100 g;
• kubika poda - 0,5 tsp;
• mazambiringa akaomeswa - akabatwa;
• Evha - 1 pc.

Photo mapeji ekubika mapundu ezvokudya zvishoma nezvishoma

1. Sakanya 100 mm mukaka wakachena, mviringa inorarama, 1 tbsp. shuga. Dhavhara negamu uye uise pamagetsi kwemaminitsi makumi mana. Egg rinosvina nehuga, edza kubudisa bhitoro, munyu, kubika poda. Zvishoma nezvishoma shandisai flour.

2. Sakanidza zvakaswedera pedyo nechiyero chakagadzirwa. Dzadza netauro uye uende kwemaminitsi makumi matatu.

3. Soak mazambiringa akaisa muhomwe, siya kwemaminitsi makumi matatu.

4. Ichingwa inofanira kuiswa mairi mafuta, siya imwe yemaminitsi 15-20.

5. Isa mafomu emaminitsi 45-60 muvheni (180 degrees).
   
   
6. Takagadzirira kuuraya keke. Dzokorora pane kuda.

Classic cake with dark raisins - step-by-step recipe with photo

Kazhinji muchero wemazambiringa panguva yekugadzirisa hausi pasi pekugadzirwa kwemakemikari, pane chiedza. Nokudaro, mahomeri akawanda anopa zvaanoda. Kuti ungagadzira sei zvigadzirwa zvine utano hweka Easter keke, taura chikafu chekare pamwe nemufananidzo uri pasi apa.

Zvishandiso zvichienderana nekamukira yekiki yekare neyemazambiringa akaoma

• mukaka - 250 ml;
• mazai - zvidimbu zviviri;
• upfu - 600 g;
• gara mbiriso - 25 g;
• kusununguka. mafuta - 170 g;
• lemon - 1 piece;
• mazambiringa akaoma - 100 g;
• munyu - 0.5 tsp.

Nhanho-nhanho photo recipe yekubika kupikiki yekiki nemazambiringa akaoma

1. Tora mukaka waunopisa (0.5 tbsp.) Uye mbiriso inobvisa mukati. Dururira uye gurutsa kusvikira wapera zvachose 1 tbsp. shuga.

2. Simudza furasi (0.5 tbsp.) Uise mu spoon, kufukidza netauro uye uende kwehafu yeawa. Iparadzanisa mapuroteni kubva kumajinga. Gadzirira demo remononi uye uikanganise nemakwenzi. Wedzera boro rakanyorova uye vanillin.

3. Sunganisai musanganiswa nejacks kusvikira musina kunaka.

4. Gadzirai kapu uye musanganiswa wakagadzirirwa, shandisai mukaka wakasara.

5. Simudza hupfu hwakasara uye uwedzere kune musanganiswa.

6. Rambai muchirova mapuroteni. Mushure mokunge uwane dutu rakaoma, wedzera shuga yakasara uye funganisa nemaprotein.

7. Wedzera mapuroteni kuedza.

8. Isai mazambiringa akaoma muhupfu. Takagadzirira kusiya chidya chemaawa matanhatu muimba inopisa.

9. Isa guru mupepa mapepa. Bika muhanuri pamakiromita makumi mashanu nemaminitsi makumi maviri, ezvo uwedzere kusvika kune madigiri 200 uye ubike kune imwe maminitsi gumi nemashanu (zvichida kwechinguva chiduku). Akapedzisa keke dzakasara muchoto kwehafu yeawa. Mushure mekushongedza nechisvini.

Simple classic cake mu multivark - recipe nechishanu-nhanho video

Kubika keke mumuchengetedze inorapwa. Mutevedzeri anongoda kufukora mukanyiwa zvakanaka, uye iyo nzira pachayo inotevera kutevedza kwekubheka. Panguva imwe chete, unogona kushandisa mubasa rako chikafu chekare chekake, chinotarirwa nenguva.

Nhanho-nhanho video recipe yekadha yekate mu multivark

Kubika zvingwa mumutsetse unobvumira kuti uwane makeke akanaka akabikwa chero upi zvake. Maererano nehuwandu hwakaenzana hwezvigadzirwa, vanogona kugadzirira 1-3 zvokudya zvePasika kana kuti yakawanda yekubika. Nezvokureruka uye zvakajeka kugadzira keke yekare, taura recipe yevhidhiyo:

Nzira yekubika keke neyekutanga recipe uchishandisa mazai matanhatu?

Kushandiswa kwenhamba yakawanda mazai nehotela kunoita kuti iwe uwane kubheka kwakanyanyisa uye kunokisa. Mukuwedzera, maererano neshoko iri, keki yekare ye mazai 6 ichavawo nezvinonhuwira zvinoshamisa. Chirevo chekutsika-nhanho chichakubatsira iwe nyore nyore kugadzirira kwezororo reIsita uye kuita zvingwa zvinowanzova zvinonaka zvikuru.

Zvishandiso zvekubika zvingwa maererano nezvakanyorwa kare

• mukaka - 0.5 tbsp. 1 st.;
• shuga - 1 tbsp. + 1.5 zvinhu;
• mbiriso yakaoma - 7 g;
• upfu - 3 tbsp. 1 st.;
• mazai - 6 pcs;;
• kusununguka. mafuta - 200 g;
• Vanilla, munyu, mazambiringa akaoma - pinch;
• evha yakachena - 1 pc .;
• mbuu - 1 tbsp.
• shuga yeupfu - 0.5 tbsp.

Chikamu chekare chekubika zvingwa uchishandisa mazai matanhatu

1. Dissolve mbiriso mu 0.5 tbsp. mukaka ushamwari uye uende kwemaminitsi 10-15.

2. Wedzera 1 tab. upfu, huvhara nechirasi uye uende kwemaminitsi makumi maviri.

3. Iwe unogona kuisa pedyo nechoto chekudziya kana pane chefu inodziya.

4. Mazai ose akaparadzana kuva squirrels uye yolks.

5. Rimwe jira rakasiyiwa rakasiyana nechekugadzirwa, iyo yose yakasara ne 1 tbsp. shuga.

6. Shandisa bhotela kuitira kushandiswa kwekupedzisira. Sakanidza nemukaka anodziya (1 kiyipo).

7. Tarisa poda: kana iri kaviri kana yakakura, unogona kuenderera kune imwe nhanho inotevera. Kana zvisingaiti - iwe uchafanirwa kumirira kuwedzerwa.

8. Taurai musanganiswa wejiki uye shuga.

9. Wedzera musanganiswa wearoro uye mukaka, vanilla.

10. Wopira whisky kusvikira mhutu inowanikwa.

11. Wedzera puroteni yakarova kusvika kumuedzo.

12. Isai hupfu hwakasara (3 maspuni) muvharo, uye chengetedza netauro.

13. Wedzerai kudivi remazambiringa.

14. Sakanidza hupfu kuti ugovere mazambiringa akaoma.

15. Mafomu akagadzirira kushandiswa. Mavari munoisa chikamu chiduku cheswa.

16. Gadzirira chimiro netauro kune imwe maminitsi gumi nemashanu.

17. Kuruboshwe ne-yolk mafuta gorosi ye Easter keke.

18. Ita zvingwa muhwandu ye 180 degree yevhisi kusvika makumi mashanu nemakumi mashanu.

19. Kunyange zvazvo vakabikwa kubva kune shuga yakasviba, mapuroteni uye juisi inogadzira mazai. Dzokai zvingwa zvishoma zvakakonzerwa.

20. Pamusoro inopfekedza ne sprinkler.

Classic Easter keke - kemuchedzo nemato-nhanho mapikicha emifananidzo

Vakawanda vevadzimai vanoenda kuchechi musi weSvondo Svondo mangwanani, uye shure kwaizvozvo vanosangana neshamwari nehama. Maererano neyakagadziriswa recipe vachakwanisa kubika Easter keke yevamwe shamwari. Nezviyero izvi zvezvivako, unogona kubika zvingwa gumi zvishanu.

Rwendo rwezvishandiso zvichienderana nekamukira yekacheka yeka Easter keke

• upfu - 1,5 kg;
• Misi - 0.5 litita;
• shuga - 600 g;
• kurarama mbiriso - 80 g;
• mazai - 5 pcs;;
• mafuta - 300 g;
• mazambiringa akaoma - 300 g.

Nhanho-nhanho mapepa nemufananidzo wekubika chikafu chekare cheIsita

1. Mugirazi yekaka inopisa, gadzira mbiriso, uwedzere chetatu cheupfu uye hafu yeshuga. Siya kumira.

2. Sakanidza bhora rakanyoroveswa nemashuga asara.

3. Wedzerai mazai uye mafuta kune muto nehuga. Itira, siya maawa matatu muimba inotonhora. Zvadaro sangana uende zvakare kuti usimudze.

4. Dzokorora kubvongodza zvakare, asi nekuwedzera kwemazambiringa akaomeswa. Siya kwemaawa matatu.

5. Wedzera nemafomu.

6. Bika muchoto kwema 40-50 maminitsi, uchiisa kutonhora pa 180 degrees. Mushure mokubika, shongedzai glaze.

Mifananidzo yekuraira uye mazano evhidhiyo nematsanangudzo ematanho achakubatsira kuti ugadzirire nyore kwezororo reIsita. Kushamisa kubheka mazai matanhatu kana zvingwa zvine kuwedzerwa kwemazambiringa akaoma zvinogona kufadza imba nevakashambadza vane ruzivo rwakanaka. Panguva imwechete inonaka cake cake recipe, iyo inoratidzwa pamusoro apa, inogona kubikwa muchoto uye mu multivark. Inoramba ichisarudzwa chete pakusarudza nzira yekubika yakakodzera uye kusarudza zvigadzirwa zvakanaka.