Nzira yekushongedza keke yeIsita nemaoko ako pachako kweIsita - danho nechitanhatu madhigiriji

Chikafu chakanaka cheIsita ndechimwe chezvinhu zvakakosha zvakakosha zvetafura yeIsita. Kubheka kunogona kukonzerwa nenzira dzakasiyana-siyana: kusanganisa glaze nekusasa, chokoti nemiti. Hazvisi zvisizvo uye zvepakutanga kurongedza keke yeIsita nemastic. Inogona kuifukidza zvachose kana kushandiswa kuveza zvifananidzo. Shandisa kubasa zvinogona uye zvakaomeswa michero, chocolate madonhwe madonhesi. Nzira yekushongedza keke yeka Easter yakasiyana-siyana yekunakidza yakawanda inoratidzwa mumufananidzo uye video makirasi mashoma anoongororwa. Uye mune mienzaniso inotonhorera unogona kuwana mazano ekugadzira zvinhu zvisiri zvemahombe zvakabikwa kumba.

Nzira yekukomba cottage cheese makeke nemaoko ako pachako nokuda kwePaster - photo master-class with recipe

Mukati mavo, cottage cheese pies inotaridzika zvakanaka. Uye kana uchishandiswa sekuzadzwa kwepoppy, jamu uye michero, unogona kuwana basa rekuita. Nzira yekushongedza keke nemaoko ako, uchishandisa musanganiswa wejelly uye jam, inoudzwa mune imwe chidzidzo chedzidzisi. Mifananidzo iri pamusoro apa ichabatsira kunzwisisa maitiro ekuita basa risina kukanganisa uye kugadzira keke yekutanga yeIsita nemaoko ako pachako kwezororo reIsita.

Nhamba yezvishandiso nekamukira yekodhi keke yeIsita nemaoko ako

• cottage cheese - 0,5 kg;
• poppy - 2 tablespoons;
• kusununguka. mafuta - 100 g;
• evha machena - 2 zvidimbu;
• kirimu yakasviba - 100 ml;
• jamu (2 marudzi) - 3 maspuniji;
• shuga - 1 chinhu;
• Akaomeswa apricots - 50 g;
• jelly - 1 kutakura;
• maoriki - kuvira;
• Kusaswa kwechingwa.

Photo mapepa curd cake nemitemo yekushongedza kwayo yePaster nemaoko avo

1. Shandisa sieve kuti uwane gorosi cheki. Bhenganisa nevhu rakanyunguduka uye mukisi wakamukira.

2. Whisk the yolks ne shuga. Pisai musanganiswa wekodhi yakagadzirwa kare, zvishoma nezvishoma uwedzere mazhenje panguva iyo mabhubu achioneka.

3. Hondo yakapera yakakamurwa kuva zvikamu zvitatu. Chokutanga kuwedzera yemon lemon. Yechipiri inosanganiswa nembeu yepoppy. Iko kusanganiswa kwechitatu nemakumbo akaomeswa apricots uye jam.

4. Muchidimbu chesilicone, girasi yega, ita mhete yekottage cheese neyezinga, ipapo nepoppy uye yekupedzisira nemapricots akaoma. Ivhara basa rekuisa nejiji uye uise mufiriji.

5. Mushure memaawa masere, tendeukai keke. Zvibereko jelly zvakagadzirirwa maererano neyepepe inotsanangurwa pa packet, yakasanganiswa nejamu, yakapararira pamusoro pekeke. Zvadaro woisa majiroji, shandura. Isa mufiriji kwemaawa matanhatu.

Nzira yekukasika zvingwa zve Easter nemaoko ako pachako zve Easter - mashizha masangano ekukomberedza nemate nechokoti, glaze

Musanganiswa wekotikiti kana glaze uye makungu anoita kuti zvive nyore pasina matambudziko ekuita kake yakanaka uye inonaka. Izvozvo zvepasika zve Easter zvine chokwadi kufadza vana uye vanova chido chavanofarira chezororo. Dzidza kupfekedza makeke eIsita iwe pachako nekubatsirwa kwedzidzisi makirasi akanyorwa pasi apa. Zvinosanganisira zviri nyore uye zvinonzwisisika mazano emabasa. Kunyange vechiduku vasina ruzivo rwevakadzi vanogona kushandisa mazano akadaro.

Zvishandiso zvetenzi-kirasi pazvokukasika keki ne glaze nemarangi

• muto confectionery glaze (inotengeswa munzvimbo);
• pistachios - 100 g;
• confectionery pearls.

Nhanho-nhanho chidzidzo chechidzidzo chekukasika kake yePasika nemameso ako - glaze uye nutswe

1. Sora pistachios nebese kana blender.

2. Gadzirirai glaze pamapuranga. Dururirai keke, shandisai pistachios uye wedzera maparera.

3. Isa mufiriji kwemaawa mana kusvika maawa matanhatu kuti udimbure.

Nzira yekugadzirisa zvakanakisisa keke yeka Easter yezororo yeIsita ne glaze nemarangi?

Zvigadzirwa zveWarnuts zvakakosha pakugadzira chikafu cheIsita. Havasi kungofadza chete, asiwo zvakare kuwedzerwa kunobatsira kubika. Uye pamwe chete neshoko rekotikiti inogona kugadzira chisikwa chisina kujairika chekororo, iyo mhuri dzose dzichada.

Zvishandiso zvekushongedza Easter keke yetikoroti nemiti

• chokoti 70% - 100 g;
• kamuki -20% - 50 ml;
• Warnnuts - 50 g.

Mudzidzi wekirasi pakushongedza keke yeIsita nemaoko ako pachako - chokoti uye nutswe

1. Mubhagi remvura, sungai chokoti. Uye zvishoma nezvishoma funganisa nekamuti kusvikira wakanyarara.

2. Nutswa inopisa nebanga.

3. Dururira chingwa nechokoti uye usasese nutswa.

Nzira yekushongedza keke yeIsita ne madonhefa akasasa uye chokoleti nenzira yepakutanga - photo instructions

Kushandiswa kwe sprinkles ndiko kurongeka kwemafuki eIsita. Asi muzvitoro zvepasiteri unogona kutenga zvose zvisingasviki mavara ekushongedza, uye zvinokonzera tsuroti (madonhwe), makoto. Nezvekukomberedza kateka yeIsita yeIsita nenzira yakanaka uye yepakutanga neaya inowanika sprinkles inogona kuwanikwa mune zvidzidzo zvidzidzo zvinotevera.

Rwendo rwezvigadzirwa zvekushongedza kwepakutanga kwekateka yeIsita nekusasa

• shuga yeupfu - 100 g;
• evha yakachena - 2 pcs;;
• juice juice;
• kukwira.

Nhanho-nhanho murairo pamusoro pekukasika mapeka eIsita ye Easter kuburikidza nekusasa kusasa

1. Irova mazai akachena, zvishoma nezvishoma kuwedzera kwayo juisi yemuti.

2. Kuramba uchirova mapuroteni akawanda, kusasa shuga yehupfu muzvikamu zviduku.

3. Girai icing zvakanaka pamusoro pekeke, uye shingairira nekambisi yepamusoro.
   

Chero yekutanga cheka Easter keke nekusasa uye choroti matonsi

Kushandiswa kwemadonhwe ekotikiti kunobatsira kusiyanisa chimiro chetsika yekacheka yeIsita. Vanonyatsokwanisa kubatanidza chipfeko chekugadzira uye vanoita kuti chive chinonaka kwazvo. Zvingwa zvakanaka zvakachengetedzwa hazvingarasikirwi, uye zvishongo zvepamusoro zvicha "famba" uye hazvizoperi.

Zvishandiso zvekushongedza keke yePasika ne sprinkles uye matonti echokoti

• evha yakachena - 2 pcs;;
• shuga yeupfu - 4 maspuniji;
• munyu - piniki;
• kusaswa;
• chocolate matonsi.

Mufananidzo weboka-guru pachigadzirwa chepakutanga Easter keke yeIsita nemadonho echokoti

1. Nyorove kuputika mapuroteni nemunyu, zvishoma nezvishoma kudurura shuga yakakoswa uye uunze huwandu huri munzvimbo yehutu dema.

2. Spoon zvakangoita kuparadzira puroteni glaze kumusoro kwekike.

3. Fukidza pahushanda hwema glaze uye madonhwe echocolate.

Nzira yekushongedza keka yeka Easter ne mastic yezororo yeIsita - yakazara, nemifananidzo pamakirasi

Kushandiswa kwemastiki mastic inokubvumira kuti uumbe gadziriro yepakutanga yekeke, iyo inogona kukunda mhuri dzose nevashanyi veimba. Ndinotenda nekuda kwemastic akanaka, unogona kuzadzisa rudzi rwusingaregi rwekubika nekugadzira uye ruite basa rekuita. Shandisa mastic inogona kushandiswa zvose pakuumba michina ye confectionery nemhando dzisingasviki, nekugadzira zvidhori zve Easter. Nzira yekukomberedza zvingwa nema mastic, uye kuti unganyatsogadzirisa sei, unogona kudzidza mune zvidzidzo zvidzidzo zvinotevera.

Zvigadzirwa zve Easter keke yekukasika mastic zvachose

• maruva (maruva) - 100 g;
• starch - 100 g;
• shuga yeupfu - 200 g;
• mbuu - 1 tbsp.
• kusununguka. mafuta - 1 teaspoon;
• dyes;
• colored confectionery glaze;
• majikiri, michero, jelly, kusaswa - kana uchida.

Nhanho-nhanho tenzi-kirasi pamusoro pekukasika keki nemastic zvachose

1. Isai maruva emvura mumudziyo wakadzika, wedzerai juisi. Sungunusa maruva mumhepo muuchivhove (yakakwana kwemasekondi 30). Sakanidza ne powder, starch uye butter. Mufirimu yezvokudya inowanikwa mufiriji kweawa. Zvadaro pfugama uye "simbisa" nekeke muchitarisiko cheii. Gadzirai dyes ose, gadzirirai giraze maererano neyepepeti pahomwe.

2. Kubva pamagetsi anoita zvakapfekedzwa uye zvigadzirwa.

3. Wedzerai kuparadzanisa pfungwa, mabheji uye zvimwe zvekushongedza kana zvichida.

4. Shandisa kusasa uye zvimwe zvakashongedzwa zvekushongedza kwekike. Mukuwedzera, iwe unogona kuisa zvidimbu zvezvibereko, majeki uye jelly.

Kuita zvifananidzo kurongedza chingwa cheIsita kubva mastic

Mifananidzo yakaisvonaka yakagadzirwa nemastic inonyanya kunaka kwekakiti keke. Kuita nemaoko ako pachako hazvina mari, asi unoda kugadzirira musanganiswa chaiwo. Iyo mastic inofungidzirwa pasi apa yakakosha yekuveza zviyero: yakaoma uye inobata chimiro chakanaka. Asi kuvhara zvingwa zvakafanana hazvikwani. Iyi mastic haina kusimba uye inokurumidza kuoma. Asi mifananidzo yakaitwa nayo inogona kushandiswa kurongedza zvose chingwa cheIsita uye muffin festive.

Rwendo rwezvigadzirwa zvekuita zvifananidzo zvekaseka yeIsita kubva mastic

• shuga yeupfu - 500 g;
• gelatin - 10 g;
• mvura 50 ml;
• dhayi.

Mufananidzo wegadzi-kirasi pakuita zvishongo zvekike kubva mastic

1. Ita mastic: dururira gelatin uye uende kusvikira ichikurira zvakakwana, wozoipisa (gelatin inofanira kupera) uye kuwedzera hafu yehuga yehuga. Ngwarira kuvhara mastic uye kuwedzera pfupa yakasara. Muchizimbu chemastic, wedzera dhivha jena, ita zvishoma mastic mutsvuku, siya chikamu chemuchena. Gurai mastiki masikati muzvidimbu zviduku uye gadzirai mabhora kunze kwavo.

2. Kubva kumucheka mutsvuku uye mutsvuku kuita mitsvuku yeminhenga, mapepa uye kusungira ku-yellow balls. Ita maziso.

3. Mifananidzo yakagadzirirwa yakagadzirira Easter keke uye Easter cupcakes. Nokuda kwezvinyorwa zvekubika kwekubika, zvinokurudzirwa kuvhara misoro ne glaze kutanga.

Nzira yekukasika zvingwa zve Easter zvisingaiti ne Easter - mifananidzo maonero nemavhidhiyo mienzaniso pamusoro pekugadzira kubika

Chikumbiro chekushongedza makeke eIsita nemasikirwo asina kuenzana uye additives inokubvumira kuti uwane zvinyorwa zvepakutanga, izvo zvichazofadzwa nevakuru nevana. Zvakanakisisa nokuda kwekubwinya kwakakosha kwekeke zvinotevera zvinoshandiswa:

• kusanganiswa kwakasiyana siyana kwezvikoroti, michero (somuenzaniso, cranberries, strawberries, kiwi, mabhanana, maonde);
• Zvigadzirwa zvekugadzirisa zvigadzirwa (zvinowanzotengesa musi wekuzorora uye mune dzimwe nzvimbo dzezvitoro, uye mune zvipfeko zvekare);
• macrorus (iwe unogona kuisa zvimedu zveamanoni kana emamoni uye uasase nehuga, sinamoni);
• zvinonhuwira nemishonga (pamusoro pekeki iwe unogona kuisa asterisk uye mintsi mashizha, asi pedo nekubikwa pabheti iwe unogonawo kuisa shinoni zvidziro zvishoma);
• sweets, meringues uye marangarimusi (chero gango rinogona kufadza kuvekorora nemakango akavaraidza uye mavara akazorora kana kungoisa pamusoro peiyo minh-marshmallows kana meringues yakajeka).

Sezvo chisingazozivikanwi chisingawanzwisisiki chekushongedzwa kwemaakeka eIsita anoshandiswa zvakasiyana-siyana zvematepi. Vanogona kungozvigadzira chigadzirwa chacho uye vanochishandira mumufananidzo uyu kune tafura. Kubatanidzwa kwepachena uye satin ribboni kuchaita kuti zviboneke kugadzira micheka yakajeka kunyange yekeke risina chiyeudzo chakakosha chepamusoro. Ichaita sechisingabatsiri, asi hazvizovi chinhu chinonaka. Nzira yekukomberedza zvingwa zvinotaurira zvifananidzo zvinotevera zvepfungwa. Vachakubatsira kuti uwane mamwe mahombekoro ekugadzirira.

Mifananidzo mazano pamusoro pekushongedza kusina kujairika kwemakeke eIsita

Mifananidzo mienzaniso inofadza pamusoro pekushongedza Easter keke inobatsira kutarisa kuongorora pfungwa imwe neimwe uye kuwana rufaro chaiyo kubva pakuona zvipfeko zvepamusoro. Mhizha dzakawanda dzinoshongedza mikate nemhando dzakasarudzwa. Izvi zvinokubvumira kuti uwane yakawanda yakanakisisa uye yakanaka. Scoop mazano ekukomberedza kateka yeIsita, zvinotevera zvinoshandiswa zvinobatsira:

Vhidhiyo mienzaniso yechinhu chisina kujairika chokushongedza kwema Easter keke dzepasika yePasika

Kwete chete mapikicha emufananidzo wacho, asiwo mavhidhiyo anobatsira mavhidhiyo anobatsira vechidiki vanogara mukutarisa zvinhu zvakanakisa zvakanakisa. Iko inofungidzirwa mashekeri akazobvumira kuti iwane zvose zvakatsanurudzwa uye zviri nyore. Inoramba ichisarudzwa chete pakusarudza nzira yekushongedza keke yeIsita yezororo, dzidzai zvakananga mirairo uye Isita isati yatanga kugadzirira kubika. Mumufananidzo uri pamusoro apa, makirasi emadzimai uye mienzaniso yevhidhiyo, unogona kuwana pfungwa dzisina kujairika uye dzakanaka pakugadzira mapfuke eIsita. Inogona kuva yechipiri icing nekusasa, uye kusanganiswa kwechokoti nemiti. Kuti uite ganda re Easter rinowanzoitwa Easter, kushandiswa kwematekisi etikoroti emadonhwe, michero mitsva, michero yakaomeswa ichabatsira yakasikwa. Nezvekukomberedza kateka yeIsita nemastic zvachose kana kuti yakajeka mashizha e mastic inogonawo kuwanikwa mumirairo inopiwa. Mazano anobatsira achakubatsira iwe kugadzira confectionery yakanakisisa. Pasi pesimba rebasa rakadaro vese vese vomufaro wekunakidza, kwete-standard uye mazvigadzirwa zvakanaka.