Nzira yekugadzira girafu yekeki yeIsita: mapato-ne-nhatu mapepa ane mufananidzo

Chero chero chingwa cheIsita, pasinei nekuzadza kwayo, kuwedzera kwehupfu, haufaniri kungoona kutarisa chete, asiwo chishamiso chinoshamisa. Kunyatsotarisirwa kunofanira kubhadharwa kunokodzera kusanganiswa kwema glaze paunenge uchibika. Inogona kuva yeproteinaceous kana yakagadzirirwa pasina kushandiswa kwamazai uye mazai vatsvene. Kushandiswa kwemashuga yakakosha kunogona kushandiswa uye kungova shuga. Kana iwe uchida kuita zvikafu zvinoshamisa, zvakakosha kugadzirira icing yeka Easter keke nekuwedzera kwegelatin. Pakati pemavhidhiyo akapiwa uye mapepa mapepa ane tsanangudzo dzezviito zviri nyore kusarudza mirayiridzo yakanaka. Ichakubatsira iwe kudzidza mitemo yekugadzira mucheka wakachena, usingagoni kupera uye nokukurumidza kusimbisa.

Mitemo yekugadzira girafu yekacheka yePasika maererano neyepepeti, kuitira kuti irege kuparara

Vadzidzisi vakawanda vanofarira nzira yekugadzirira nayo nekushandisa giraze, kuitira kuti ichengetedze kukokwa kwayo. Kana zvikamu zvacho zvisinganzwisisiki uye kusanganiswa kuri kugoverwa, kukanganisa nekudururwa kwechirwere kunogona kuitika. Dzivisa ichi chiitiko chichatibatsira neruzivo rwekuti ungagadzirira sei glaze kwekike yepamusoro. Izvo zvakakoshawo kushandisa zvigadzirwa zvehutano chete zvebasa uye uzviwedzere zvakakwana muhuwandu hwakatarwa. Nzira yekuita icing yemambo yekeke maererano nekamukira, kuitira kuti usashamba, unogona kuwana mumirairo iri pasi apa.

Zvinoshandiswa maererano nechepe ye glaze yekugadzira keki, kuitira kuti irege kuparara

• shuga yeupfu - 500 g;
• mvura inodziya - 370 ml;
• meringue powder -1 mupuni;
• mvura inopisa "Vanilla".

Mutsara wekuita glaze yekeke yeIsita isingagumi

1. Sanganai zvakaoma zvinoshandiswa: shuga yehupfu uye meringue powder.

2. Preheat mvura yakabikwa ku 30-35 degrees.

3. Wedzera madonhwe mashomanana emukananisi kune musanganiswa wakaoma.

4. Dururira mumvura uye ramba uchivhenganisa zvigadzirwa.

5. Kurova musanganiswa, zvishoma nezvishoma kuwedzera kasi.

6. Ramba uchingorova kusvikira huwandu hwakawanda hunowanikwa.

7. Pedza kuputika, apo ganda rinonyatsochengetedza zvakanaka pamucheka kana bhudza remusanganisi.

8. Ngwarira kushandisa icing pachiri chisati chavhunga (kunyanya chinopisa, panzvimbo chekudziya) keke. Iyo inogona kunge yakanyanyisa "blur", asi munguva pfupi inenge ichinyatsochera.

9. Kukwezva chingwa cheIsita hachifaniri kuva pakarepo pakushandiswa kwema glaze (iyo inopisa uye mapfupa eeshuga anogona "kushambira"), uye mushure memaminitsi mashanu.

Chirungu chinotapira che Easter keke - kamupe ane chinyamu-chechi-nhanho uye tsanangudzo

Chinhu chakaisvonaka uye chinotyisa kwazvo chishuwo cheka Easter chinogona kugadzirirwa kushandisa ruvara rwakakosha. Vanogona kutengwa muzvitoro zvepastry kana mumashambagitari panguva yePasika. Nezvinowedzera zvakadaro, kupisa kwakachena kwekike kuchava nezvinonhuwira zvinoshamisa. Zvechokwadi vana vachatoda kuedza kwakadaro kwemazororo. Nzira yekukurumidza uye kungogadzira chikafu chisina kujairika chekike inokurudzira ruzivo rwakapiwa pasi. Zvakakosha kuziva kuti ruvara rwe glaze pamwe nekuwedzerwa kwekuravira hakuzoshanduki.

Rondedzero yezvigadzirwa zvekuita girazi rinonaka pamakeke eIsita

• evha yakachena - 2 pcs;;
• uswa hweupfu - 2,5 zvinhu;
• liquid flavoring "Orange".

Nhanho-nhanho photo mapeji ekubika kubika kunonaka kweka Easter cake

1. Dururirai mazai ega mumudziyo. Usatanga kutanga kurova!

2. Wedzera shuga yakakosha. Paunokurumidza, funganisa zvishandiso.

3. Dururira kunhuvira zvishoma (zvakakwana uye hafu yepasipuni). Ramba uchikurudzira pamhepo yakadzika uye unyoro uende kune pakati. Rega kuputika, apo uwandu huchawana huwandu hunokwana (hwakafanana nemafuta emucheka wemukaka).

4. Uchishandisa bhasiki resilicone, shandisa glaze uye unyatsoparadzira keke.

5. Mushure memaminitsi 2-3, zvipfekedze nekusasa.

Chimwe chinhu chisina kujairika chekubika keke - kamukira asina mazai nemifananidzo

Ita yakanaka yakaoma glaze yekunakisa keke yePasika inobvira pasina kushandisa mazai zvachose. Iyi sarudzo yakakodzera kuwana chimiro chisingaenzaniswi uye chiedza chemhepo inopenya, iyo isingazoperi. Inokwevera kamukira ye glaze yekeke isina mazai asina kubika. Panguva imwecheteyo, mhepo ye "chiedza" haisi kugadzirisa, kusiyana neprotini imwe. Uyezve, hazvitore nguva yakakura kurova.

Zvishandiso zvemafuta asina kujairika kwekeke asina mazai

• mukaka - 50 ml;
• uswa hweupfu - 2,5 zvinhu;
• mbuu - 1 tbsp.

Nhanho-nhanho kubika recipe risina kujairika glaze yekeke isina mazai

1. Sakanidza shuga yehupfu uye mukaka mumudziyo, sangana zvakanaka. Wedzera juisi yemuori uye whisk musanganiswa kusvikira uhu.

2. Chimirira kuratidzira kwechingwa. Zvinokwanisika kuisa icing yakadaro pane zvingwa zvitsva, paunopisa - hazvikurudzirwi. Kana zvisina kudaro, musanganiswa uchapararira nekukurumidza uye pachava nekusava nechasara kumusoro.

3. Ngwarira kushandisa icing paChisika yakakonzerwa neka Easter.

4. Paridzai musanganiswa. Iwe unogona kungodira pamusoro, usina kushandisa spatula kana bruki silicone. Izvi zvichange zvichishanda zvakajeka kushandisa musanganiswa.

5. Tungamira zvingwa zvekudya, zvishongedze nekusasa. Mirira kuti musanganiswa uwedzere uye wozoisa pamahwendefa.

Belka glaze ne shuga yekake - mitemo yekugadzirira nemufananidzo mutsara

Kushandiswa kwekusava nehupfu yehuga, uye vazhinji vanonyanya kufunga kuti shuga haina kururama. Mushure mekushandiswa kweshuga yakakosha kunokubvumira kuwana huni hwakasvibirira hunotapira, asi kushandiswa kweshuga hakubvumi kuti hukuru hwakasimudzire. Asi shuga yekasi yekate inogona kushandiswa pasina matambudziko: iyo inenge isingasviki uye yakasikwa. Kusanganiswa kwakadaro kuchave kwakanyatsojeka, asi pamwe nekushandiswa kwakawanda kwemazai, ganda rakapedzisira ruchaita sekeke guru. Mukuwedzera, puroteni iri nyore yekate inokurumidza kugadzirirwa uye yakakosha kune iyo mhaka kana zvisingakwanisi kugadzira poda kana kuitenga.

Rwendo rwezvigadzirwa zveproteine ​​glaze pakiki uchishandisa shuga

• shuga - 1 chinhu;
• evha yakachena - 1 pc .;
• mvura - 1 tbsp.

Nhanho-nhanho photo recipe yeprotein glaze ne shuga ye Easter keke

1. Sakanidza hafu yeshuga nemvura, isa moto, uuye kumota. Mirira kusvikira musanganiswa uchitanga kusviba. Deredza kupisa uye utange kugadzirira imwe hafu yemiti. Nguva dzose fungidzira kusvikira waputirwa, zvisinei iyo sirasi ichashandurwa kuva yechokwadi caramel!

2. Zvakanaka kurova mapuroteni nehafu yakasara yehuga. Zvakakosha kuti zvive nehukuru hwehuwandu hwekusanganiswa. Irove iyo kusvikira yava kunyorova.

3. Usarega kuputika mapuroteni uye shuga, inyura mune syrup. Ramba uchirova kune imwe 2-4 maminitsi. Zvadaro, dururirai mikoro yakagadzirwa.

Kugadzirira kwemazai pasina mazai machena kwe Easter keke - danho-nhanho photo recipe

Ita icing inonaka uye yakanaka inokwanisika kwete chete neii vatsvene, asi pasina ivo. Icho chinonyengera chiri mune zvakakodzera kusarudzwa kwezvikamu zvichakubatsira kuti uwane basa rekudhiroya chaiyo kubva kune amateur confectioner kubva kumahombekombe ezvokugara ezororo. Semuenzaniso, unogona kutora nzvimbo yakawanda yakachena chokoti glaze ne chokoti yepamusoro. Zviri nyore kugadzirira kumba. Kubatsira kwechinhu ichi chisina kuonekwa kunogona kuonekwa sechinhu chisina kujeka, chinoita kuti zvive nyore kugovera pamwe chete pamusoro pekubika. Zvisati zvichishamisa ndeye giraza yekate isina mazai evha uye maererano neshoko rekuchengetedza: iyo haingasviki nenguva, haingasviki uye haizotsviki.

Zvishandiso zvine ruzivo rwekugadzira glaze pasina mazai machena e Easter keke

• shuga-4 maspuni;
• cocoa - 4 maspuni;
• cream yakasviba - 4 tbsp. (inogona kushandiswa nekiki cream kana mukaka wemafuta);
• bhangi - 50 g.

Nhanho-nhanho mapeji ekugadzira glaze pasina mazai evha yeka Easter keke

1. Gadzirira zvose zvinoshandiswa. Zviri nani kupa mafuta kuti avete pasi kwehafu yenguva yekugadzirisa uye nekukurumidza kutsva.

2. Sakanya hutu hwakakanganiswa necocoa, funganya zvakanaka. Wedzera shuga kune musanganiswa uye wobva wadururira mukiki wakasviba. Nyorove funganisa zvose zvinoshandiswa.

3. Isa chidimbu chemahombe padhifu pane moto unononoka uye uchinge uchinge uchinge uchinge wasvika kusvikira musimba wakafanana unowanikwa. Zvakwana izvi izvi chaizvoizvo 2-3 maminitsi. Zvadaro bvisa kubva pakupisa uye ramba uchifambisa kusvikira zvikamu zvacho zvanyunguduka zvachose. Kana zvibato zvakaramba zvakadaro, unofanira kuzviuraya ne blender. Dzadzai musanganiswa nemakeke akazvigadzirira uye mufukidze nekusasa, dragees kana walnuts nemichero yakaomeswa.

Nzira yekugadzirira giraze yekukomba kake - rinobatsira video mapeji ane tsanangudzo

Chigadzirwa chekutanga chekaka reka Easter chinogona kuwanikwa nekuwedzera zvakasiyana-siyana zvinobatsira. Vachabvumira kuti vawane hukuru hwakakura uye kubwinya kwechidimbu. Nzira yekuita icing yekiki yekutanga kana yekasiki, unogona kudzidza mune zvakarongwa zvemavhidhiyo mashoma. Ichakubatsira iwe kusarudza nzira iri nyore yekubika keke yePasika.

Nhanho-nhanho video recipe ye glaze yekugadzirisa yekasika yeka Easter

Kana ukawedzera vanilla kukeke, ichava yakanyanya kunakidza. Uye mumucheka wekushongedza kubheka, unogona kuisa ruvara kana ruvara. Zvimwe zvinokonzerwa nemasikirwo ezvisikwa zvichabatsira kuita mhemberero dzemazuva ose ezvokudya zvinonaka uye zvepakutanga sezvazvinogona.

Muenzaniso unobatsira keroji inotsanangura kugadzirira kwe glaze yekeke

Kunyatsogadzira zvigadzirwa uye kunyatsozvivhenganisa zvisati zvashandiswa, unogona kubvisa ngozi yekudurura kana kuputika. Zvakakosha uye rakarurama kushandisa zvishongo, munguva yekusasa zvingwa zviduku nekusasa, dragees nezvimwe zvekushongedza. Muvhidhiyo iri kumusoro iwe unogona kudzidza pamusoro pemazano anobatsira uye zvakavanzika pakugadzirira chikafu chechimiro:

Zvimwe zvekubika kwepakutanga glaze ne gelatin yekake - photo recipe uye tsanangudzo

Kuti uwane ganda rakaoma risingazopararira uye rinofanira kuchengetedza maitiro ayo akanaka, unogona kushandisa gelatin sechimwe chinhu chinowedzera. Iwe unofanirwa kuzvitenga muzvitoro zvakakosha zvekutengesa. Ikoko chete iwe unogona kuwana gelatin yakachena muupfu: haifaniri kuve yakanyanyiswa kwenguva yakareba, uye inopisa kuti iparadze. Kungosanganisa chinhu chakadaro nemvura inotonhora, mushure memaminitsi mashanu kusvika ku10 ichaparadzwa zvachose. Shandisa glaze ne gelatin yekeke inogona kunge isina mimwe mitemo yakakosha: kunyatsoteerera iyi murayiridzo hakuzoregi kuwanikwa kwemazana mashoma, ayo achava akaoma uye asingasviki.

Rongedzo yezvigadzirwa zvekugadzira gelatin nemakeke maererano nemufananidzo wekupikisa

• gelatin - 5 g;
• shuga yeupfu - 100 g;
• kokonati shave - kuravira;
• mafuta epoti - maspuni 3-4.

Mifananidzo yakajeka ye recipe yeganda yekutanga glaze ne gelatin yekuriku

1. Dururira shuga muhari.

2. Wedzera kirimu uye fungisisa zvakanaka kusvikira shuga inopera zvachose.

3. Dururirai musanganiswa gelatin chaiyo muupfu, funganisa. Siyai kwemaminitsi gumi uye mirira kusvikira wapera zvachose.

4. Wedzerai kokonti shavings kune musanganiswa. Tanga kushandisa glaze pakeki. Uchishandisa huwandu hwakatarwa, unogona kuita glaze zvingwa zviduku nenzira yekatekesi, uye nehove huru dzePasika.

A white white glaze for Easter makeke inogona kuitwa nenzira dzakasiyana-siyana: pamwe nekuwedzera kwehuga shuga, pasina mazai kana mazai vatsvene. Chinhu chinonyanya kukosha ndechokutevera zvakanyatsotevera mirairo iyi uye kutevera mazano emifananidzo uye mavhidhiyo mapepa nematanho-nhanho tsanangudzo. Makirasi makuru emigumisiro anobatsira kuita chigadzirwa chisina kujairika, chisingasviki uye kwenguva refu chicharamba chichiratidza mutsa. Iwe unogona kuwana iyi glaze pamwe nekuwedzerwa kwezvinhu zvisingasviki zvinoshandiswa. Somuenzaniso, kuvhara 1 kwegelatin kunobatsira kubvisa zvakanaka. Iwe unogona kutora chikamu cheshuga cheshuga cheprotein chocolate glaze. Gadzirirai zvose izvi zvinofadza nokuda kwemasimba, kunyange madiki vanogara. Vanofanira kungosarudza nzira yakanakisisa uye vatange kubika maererano nemirairo.