- nyama yakabikwa - 500 gramu
- mbatata yakasviba - 500 Grams
- mazai - 2 zvidimbu
- boka reparsley - 1 Piece
- mafuta - 2 zvinhu. spoons
- shallots - 1 piece
- Zvishoma grated cheese - - Kutora
- munyu, pepper - - Kuvira
Preheat oven kusvika 180 ° C. Peel uye cheka shallots. Shamba ucheke boka reparsley. Grate the cheese. Dura 500 g ye nyama yakabikwa (pano ndiyo huku) muzvidimbu zviduku. Fry onion mumafuta. Wedzera nyama, munyu uye pepper ipapo fry pamusoro pemaminitsi mashanu, achikurudzira zvakanaka. Bvisa ganda rinopisa kubva mumoto, wedzera 2 mazai. Uye simbisai nesimba. Wedzera parsley. Mix zvakare. Lubricate namafuta. Pasi painoisa hutete hwemazambamate yakasviba (anenge 1 cm). Wedzerai nyama yose mune imwe nzira yakasiyana. Dhavhara nechechi yepamusoro yemapatata yakasvibiswa. Uye, pakupedzisira, wedzera tsvina yakawanda ye grated cheese. Isa muovheni kwemaminitsi makumi maviri nemakumi matatu, kusvikira kumusoro kwasvibiswa.
Kushumira: 6