Easter keke - iri nyore nyore yeVatangi vasina mbiriso uye gums

Vasina ruzivo vemadzimai nevatangi vekutanga vanozviona zvinenge zvakaoma kushanda nemasabata, kuti vagadzirire zvakakwana tsvina yemakeke. Dambudziko guru nderokubatanidza kwakakodzera yembeu yakaoma nemukaka kana mvura, kwenguva yakareba kumirira kukwira kwegamu. Asi nekushandisa mapepa akajeka uye akajeka, hazvisi zvakaoma kubika mikate yakaoma uye ine unyoro. Izvo zvinonzi mapikicha emirayiridzo uye mavhidhiyo mashoma madzinza zvichabatsira kugadzirira kudya kwakanaka kweIsita. Kubika keke keke nyore, iyo inotsanangurwa munyaya yacho, haugoni kunetseka pamusoro pehuwandu hwayo kana kushayikwa kwechinyoro: kunyange pasina mbiriso kana mune imwe mikoko unogona kuita zvikafu zvinonaka.

Chirairo Easter keke yevatangi vekutanga - mapepa akareruka ane danho-nhanho-mifananidzo

Kunyange vasikana vasina ruzivo vanogona kugadzira makeke anonaka pasina matambudziko, kana vakashandisa kemucheche yakajeka uye inonzwisisika. Kunyange zvazvo inosanganisira kugadzirira kwegamu, asi hairevi unyanzvi hunokosha. A simple cake recipe yeVatangi vekutanga uye yekugadzirira pamwe chete kwezororo reIsita nevana vachaita. Chinhu chikuru ndechokutevera mirayiridzo yakaratidzwa uye kuongorora kushandiswa kwakakodzera kwezvivako. A rubatsiro kugadzirira ganda rekutike gadziriro-ne-nhanho nemufananidzo uri pasi apa.

Zvinoshandiswa pakubika keke inonaka kune Vakatanga

• upfu - 2 kg;
• mukaka - 1 l;
• shuga - 4 zvinhu;
• gara mbiriso - 90 g (unogona kutora 30 g yeoma)
• Evha mazai - 10 zvidimbu;
• kusununguka. mafuta - 100 g;
• gt; mafuta - 50 ml;
• mazambiringa.

Mifananidzo yakajeka yeropi yekaseka yePasika yevatangi vekutanga

1. Siya zvokudya izvi kwehafu yeawa mukicheni kuti udzidzire iyo kutonhorera.

2. Unopisa mukaka ushamwari ne mbiriso. Sungai mazhenje neshuga.

3. Dururirai musanganiswa wemukaka uye mbiriso mukati mejecha.

4. Wedzera hutu hwakanyungudutswa kusvika kune musanganiswa.

5. Pedzisa hukuru netauro uye tsimuka kuti uwedzere kwemaawa mana.

6. Dururira hupfu, vanillin uye uise mazambiringa akaoma muhari. Gadzirai mafuta nemafuta kusvika mukanwa urege kumira pamaoko enyu.

7. Dhidzai mukanwa muve mafomu.

8. Siya mukanyiwa muhuvhuti kwemaminitsi makumi maviri ekusimudza.

9. Bhengwa zvingwa 30-40 maminitsi ekupisa kwe 180 degrees.

10. Gadzirira mazai e 1.5 makapu e shuga (akatorwa oga) uye mapuroteni matatu.

11. Dip the cakes in the glaze.

12. Dzadzai mushure nemafuta.

Nzira yekubika keke risina mbiriso uye pasina oparyh - photo recipe nemirairo

Ita keke yeIsita inonaka uye yakaoma ye Easter isina mbiriso. Kuti uwane nyoro yekuedza mavara, shandisa poda yakagheka. Ichinobatsira kugadzirira keke yeIsita mutsara usina nyore kunze kwemashoko, anoratidzwa pasi apa. Sezvo chigadzirwa chikuru, hachisi mukaka, asi kefir. Chinhu ichocho chichabatsirawo kugadzirisa chikafu chinotapira chepakutanga. Mukuwedzera, unogona kushandisa kubika keke reke rega risina mbiriso uye zvinomera: kuedza hakusanganisi mazai ehuku.

Rongedzo yezvigadzirwa zvekugadzira chingwa chisina mbiriso pasina mbiriso uye isina michero

• upfu - zvinhu zvitatu;
• kefir - 500 ml;
• kubika poda - 1 teaspoon;
• gt; mafuta - 1 item;
• shuga - zvinhu zvishanu;
• mazambiringa.

Mufananidzo wekapepeti nemirayiridzo yekubika chingwa chisina mbiriso uye isina michero

1. Sakanidza kefir uye baking powder, siyai musanganiswa kwemaminitsi gumi.

2. Sakanisa masero ne blender uye uwedzere mafuta.

3. Pasina kumira kuzovhenganisa poda ne blender kuwedzera shuga, upfu.

4. Sungai mazambiringa akaomeswa wowedzera kuhawa. Siya kwehafu yenguva.

5. Isa rutivi rwechiganda mufananidzo. Pasi pomufomu nemafuta uye usiye neupfu kana mango.

6. Isa mukanwa muumbwa.

7. Bika keke kwemaminitsi makumi matatu nemakumi mana pamadhora makumi maviri.

8. Dzadzai keke ne glaze (1 protein + 100 g yehuga yakasvibirira + 1 teaspoon yejusi yemuti) uye isai.

A simple cake recipe yega yembeu - nemifananidzo yekubika mifananidzo

Kushandisa mbiriso yakaoma, zviri nyore kubika chero mapeji. Easter makeke ane izvi zvinenge zviri zviviri zvakanaka uye zvinyorova. Ichabatsira vakadzi vekumba kubika Easter keke mutsara wakajeka wembeu yakaoma, yakataurwa pasi apa.

Zvigadziro zvekugadzirira kwekiki shoma neyamisi yakaoma

• upfu - 1 kg;
• mukaka 400 ml;
• kirimu yakasviba - 250 ml;
• mbiriso yakaoma - 11 g;
• kusununguka. mafuta - 200 g;
• shuga - 200 g;
• mazai - 5 pcs;;
• mazambiringa akaomeswa, candied fruit, walnuts.

Mufananidzo wakajeka wekeroji nemirayiridzo yekubika keki nemigwa yakaoma

1. Sakanisa mukaka ushamwari uye mbiriso, isa 200 g yefurawa, siya kwemaminitsi makumi maviri. Izvo apo opara inokwidza mazhenje kusvina ne shuga, uye kurova vatsvene.

2. Wedzera 100 ml misi yakasvibirira, yakanyungudutswa bhurukira kusvika kupu. Dururira mu yolk musanganisi, wedzera mapuroteni. Dururira hupfu hwakasara uye uende kweawa imwe.

3. Sungai mazambiringa akaomeswa, gadzirai michero yakagadzirwa nemarangi.

4. Wedzera zvose zvakasara zvinoshandiswa muhupfu uye uende kwemaminitsi gumi. Gadzirira mafomu: gadzirai mafuta.

5. Dhidzai mukanwa muve mafomu.

6. Bake makeke kwemaminitsi makumi mana nemasere pakushambidzika kwema 180 degrees.

7. Dzokai mikate ne icing nekusasa.

Dhaka rekutanga uye rakanaka mu-multivark - recipe nechikamu nechitanhatu video kurayirirwa

Kugadzirira chero kupi zvako kubika nekushandiswa kwemazuva ano zvigadzirwa zvemazuva ano kunoita kuti iwe ukanganwe nezvematambudziko ane zviyo zvinopisa, nzvimbo isina kudzivirirwa. Izvo zvakakosha kubika zvingwa zvemafesheni mumutsetse. Nokuda kwekudziya kwemuedzo, inokura zvakanaka uye yakanyatsogadzirwa. Mutevedzeri achazofanira kusarudza yakakodzera yekubika mode.

Nhanho-nhanho video recipe yekiki yepakutanga uye iri nyore mu multivark

Easter kubika iri nyore nemichina yemazuva ano. Ichakubatsira kugadzira mapeji ezvokudya akave nyore, akakurukurwa pasi apa:

Tsanangudzo dzakanaka mapeji ekugadzirira Easter keke nemifananidzo yekuraira

Iwe unogona kubika yako yaunoda Easter buns kwete muzvinyorwa zvese pamapepa kana masimbi. Inogona kuve nyore kuumbwa sewicker. Uye mubatsiri mune izvi zvose zvinotapira zvinonaka zvinokanganisa Easter keke, zvakataurwa munyaya ino. Rimwe remirairo iyi inogona kuwanikwa pasi apa.

Zvishandiso zvine nyore nyore Easter cake recipe

• mukaka - 1 item;
• upfu - zvinhu 6;
• shuga - 1 chinhu;
• mbiriso yakaoma - 1 teaspoon;
• kusununguka. mafuta - 0,5 zvinhu;
• vanillin, cardamom - ye 0.5 tsp;
• orange peel 1.

Tsanangudzo yemirayiridzo yemirayiridzo yekodhi yekacheka yekaPasika

1. Gadzira mbiriso mumukaka wakachena, uwedzere kipuni cheshuga. Siyai kwemaminitsi mashomanana. Sakanisa mvura inoguma nemafuta, mafuta.

2. Wedzera kadhimamu.

3. Wedzera mazai evanamende, vanilla, uye sarasi yakasara kuhave. Kurudzira zvakakwana. Zvishoma nezvishoma shandisai flour.

4. Siya poda pasi pefirimu kwemaawa matatu.

5. Gurai chidimbu muzvikamu zvitatu.

6. Kuvhara mumwe nomumwe wavo pachidimbu chiduku, ita mavara marefu kwenguva refu.

7. Weave inobata kubva pazvinyorwa.

8. Ridzai pigtails mumitambo.

9. Yakagadzirirwa kalachi kuisa bheka peji.

10. "Dhavhara" mufundisi wefirimu kweawa imwe.

11. Mushure mekusimudza girasi yekubika neaii yolk.

12. Bake zvingwa pahutambo hwemasikirini 180 pahurongwa wemaminitsi makumi mana. Kuchena paji.

13. Dzokorora nechisvikiro nekusasa.

Kugadzirira chikafu chinonaka uye chinonaka kunogona kunyange kutanga. Iwe unongoda kusarudza rakanakisisa recipe uye nyatsoverenga nhamba yezvivako, mitemo yekuvhenganisa. Ichakubatsira iwe kuti uite Easter cake nyore nyore uye nekukurumidza mupepeti wakajeka, wataurwa pamusoro apa. Inogona kuva chinyorwa murayiridzo chinotsanangura kubika kwezvinhu zvakabikwa zve Easter nemigwa yakaoma. Uye iwe unogona kusarudza recipe pasina mbiriso uye isina spores. Nhanho-nhanho mavhidhiyo mazano achabatsira nyore kubika kwekike uye pasina zvinetso zvinouita mu multivark. Chimwe nechimwe chezvidzidzo zvidzidzo zvidzidzo zvichasangana nevanhu vasina ruzivo vanoziva maitiro avo vanoda kudzidza kugadzira zvingwa zvepakutanga uye zvakaderera.