- upfu - 40 Gramu (nokuda kwepamusoro)
- bhora - 20 Gramu (pamusoro pepamusoro)
- mvura - 1 teaspoon (yepamusoro)
- mafuta ezvirimwa - 125 milliliters (+1.5 tablespoons).
- Bhobhoni - 1 chikamu
- pancake flour - 1.5 makapu
- hupfu hwakatsetseka - 0.75 makapu
- grated cheddar cheese - 100 Gramu
- akachekwa anyoro eiii - 1 st. a spoonful
- Evha - 1 pande
- mukaka - 1.2 makapu
- vhiniga - 1 st. a spoonful
Itai pei onion uye mucheke muzvindori. Pisa mukapu inopisa 1 tbsp. l. yemafuta yemichero uye fry onion, inokurudzira, kusvikira yanyoro, 5 min. Bvisa kubva kupisa uye kunotonhora. Ita bhizimusi. Dururira vhiniga mumukaka ugoisa parutivi rwehafu yeawa. Nokuda kwepamusoro-soro, sanganisa upfu, mafuta nemvura mune imwe ndiro. Ichingwa inofanira kuva yakaoma kwazvo. Simbisa zvakasimba muzasi kwebiyo, pedo uye uise mufiriji kwehafu yenguva. Sakanidza upfu hwepakake neupfu husina huni, shandisa hafu yeekiki yakanyorowa, hafu yekizi uye maguisi eiii. Mhou inoputirwa nearmirk uye 125 ml yemafuta yemafuta, inyura mubatter uye mutsve. Preheat oven kusvika 200 ° C. Ita bhari kubika nemafuta egorosi uye uvhare nechechi. Gadzira chidimbu chechando uye uchisanganidze nokukurumidza pamwe chete neyeiyo yakabikwa anyezi uye cheese. Ita gorofa ne swezi mufomu. Isa munzvimbo yevheni uye gadzirira hafu yenguva.
Kushumira: 10