Kubika kweSvondo Yakachena: yakanakisisa yePaster keke mapeji

Maererano netsika dzekare-dzakanaka, festive Easter tafura inofanirwa kupera nokudya. Zvimwe zvakasiyana zvezvokudya zve nyama, zvokudya zvekudya uye masagadi, zvakaiswa mazai mazai uye zvechokwadi, zvikafu, zvakagadzirwa nemhepo uye zvinotapira - keke. Ikacheka yekacheka yeIsita yakanyanya kuoma uye inotora nguva, unyanzvi uye kushingaira. Zvisinei, ndiro yakagadzirwa inova yakanakisa, zvokuti matambudziko ose akanganwika munguva pfupi.

Easter keke: tsika yekasiki nechitsika-ne-nhambwe mifananidzo

Iyi nzira yekugadzira keke yeIsita inofungidzirwa sekuru. Yembiriso inodya, yakavhenganiswa nemukaka wemafuta, inobuda yakakura uye yakafuma, uye cognac, vanilla nedonhwe resafron tincture vanopa kubika iyo yakasiyana-siyana, yakaisvonaka uye inonhuhwirira.

Zvinoshandiswa zvinoshandiswa

• Gorosi Rinowedzera Chikoro - 900 g
• mbiriso yakasviba - 50 g
• granulated shuga - 250 g
• mukaka 3.2% - 300 ml
• Butter - 100 g
• yolks - 10 pieces
• cognac - 25 ml
• mazambiringa akaoma - 100 g
• michero yakanaka - 50 g
• safoni tincture - 1 tsp
• vanilla shuga - ½ tsp
• munyu - 1/3 tsp

Nhanho-nhanho mirayiridzo yekugadzirira Easter keke

1. 100 gramu yeupfu inobereka mamiriyoni 125 emukaka unopisa uye nokukurumidzira kusveta nemucheka mutsvuku wehuni kusvikira mashizha uye zvivhara zvakanyunguduka zvachose.

2. Yevhiri inopera muna 125 milliliters emukaka mudzimba wekushisa uye inodururirwa muupfu hwakasanganiswa. Vhivha chigadziko nemucheka wekicheni uye uchitumire kunzvimbo inotonhora kweawa imwe, kuitira kuti hove yakasimuka.

3. Whisk the yolks ne shuga uye munyu muchiedza, mhepo inoputika.

4. Wedzera hafu yejinja yakawanda uye 250 gramu yepfted upfu hwekusanganisa mbiriso. Ngwarira knead uye rega kuenda. Zvadaro, pinda hafu yepiri yejiki, ½ kg yeupfu uye ufukidze mukanyiwa kusvikira inotanga kuwira nyore nyore kubva pamaoko. Zvadaro, mune zviduku zviduku, dururira mubhoduru inotonhora, yapfuura yakanyungudutswa mumvura yekushambidza nemvura, uye uikure zvakanaka. Pakupedzisira, ivai zvinonhuwira, dururirai cognac uye regai mukanyiwa uwedzere.

5. Kana uwandu hwacho hwakapetwa kaviri muhuwandu, huchienderera mberi kusvika kuhupamhi hwepakutanga, tsvina mumichero yakaoma nemichero uye uite kuti iuye zvakare.

6. Nekuedzwa kwakagadzirirwa 2/3 kuzadza mafomu akagadzirirwa akabatanidzwa necheki yekubheka.

7. Isa muovheni, uchitangisa kusvika 175 ° C uye gadzirira kwemaminitsi 45. Gadzirira nema glaze anocheka, marzipan kana mapepa ane mavara uye ushande patafura.

Aboriginal mapepa eIsita ndiro ndiro pano

Chikafu chekutanga cheka Easter: Tsarskaya Paskha kubva kune cottage cheese

Sweet Easter kubva kuCottage cheese kunonzwa kunakidza kamuki uye pane kusagadzikana kunyeuchidza tsika dzepudding nemaruva uye michero. Simbisai kunhuvira kwekaseti acidic mazai echando, anoshandiswa kumucheka wekunze.

Zvinoshandiswa zvinoshandiswa

• Cottage cheese 6% - 1 kg
• shuga - 400 g
• yolks - 3 pieces
• Butter - 200 g
• cream yakasviba 20% - 400 ml
• Warnnuts - 100 g
• mazambiringa akaoma - 100 g
• vanillin - ½ tsp
• chocolate chichena nemukaka - 50 gramu imwe neimwe
• maoriki

Nhanho-nhanho mirayiridzo yekugadzirira Royal Easter

1. Fomu yepestive festive vestelit yakachena yejiji, yakaiswa muzvikamu zviviri zvakaoma.
2. Mvura inosuka pasi pemvura inoyerera, soak kweawa imwe mumvura inodzika, ndokurasikirwa mucolander, kune girazi rinowedzera mvura. Nuts dzakasanganiswa uye dzakaomeswa muchoto.
3. Cottage cheese squeeze panze pasi pekudhinda uye kaviri kuputira nemucheka wakaisvonaka.
4. Mune chidimbu chinoputika, sanganisira ushuga uye mashizha, wedzera bhorera rakanyorova uye funganya zvakazara. Isa mubhajiro remvura uye, uchikurudzira nguva dzose, udzidzidzire pamusoro pekupisa kwepasi kusvikira shuga inopera zvachose.
5. Bvisa mazai evha-uye-mafuta kubva patafura uye mudururire mumvura yakabviswa cottage cheese. Taurai mukisi wakasvibirira mumusasa wekunze, vanillin, mazambiringa akaomeswa, makungu uye musanganise zvakanaka kusvika pakukwana kwema homogeneity.
6. Tumira cottage cheese muchiganda, gara mubhokisi rakadzika, chivhara ne opacity uye utumire kune firiji kwemaawa gumi kusvika ku24. Rimwe chete mumaawa mashanu kusvika maawa matanhatu, ivai pamwe chete neserum yakavanzika.
7. Pakupera kwemazuva akaiswa cottage cheese Easter keke pataiti, bvisa fomu, nyatsobvisa girazi, kurongedza maererano nezvinodiwa zvavo uye kushumira patafura.

Easter keke, recipe yekare nemufananidzo

Yakanga iri nenzira iyi iyo makeke eIsita yakaitwa mumisha yeAsia yakasvika pedyo neMoscow. Ichokwadi, panzvimbo yehuwandu hwemazambiringa akaomeswa uye akaomeswa apricots muhupfu, kazhinji akawedzera zvidimbu zveomesa kana mahesera akaomeswa, akanyatsogadzirirwa muzhizha.

Zvinoshandiswa zvinoshandiswa

• mukaka 2.5% - 375 ml
• Gorosi Yakadzidza Zvikamu Zvakawedzera - 1 kg
• Butter - 300 g
• granulated shuga - ½ kg
• mbiriso yakasviba - 40 g
• mazai - 6 pcs.
• munyu - ¾ tsp
• almonds - 50 g
• michero yakanaka - 50 g
• mazambiringa akaoma - 150 g
• vanilla shuga 5 g
• apricots akaomeswa - 30 g
• safironi pasi - ½ tsp
• mafuta ezvirimwa - 2 tbsp

Nhanho-nhanho mirayiridzo

1. Nheyo katatu kuburikidza nehomwe yekicheni.
2. Yevhiri isungurudze mugirazi yemukaka wakachena, pamwe chete nepuniki ye shuga uye piniki yemunyu. Tumirai kune imwe nzvimbo yakaoma uye yerima kuitira kuti opara inouya.
3. Mune rimwe tangi rakasiyana, shandisa saffron uye vanillin nemukaka wakasara mutsigiri. Siya kumira kwemaminitsi makumi matatu.
4. Muchengetedze mukoti yeganda, gadzira shuga uye mafuta muhutu hwakashata, hwakasiyana. Dururirai saroni yakasanganiswa uye musanganise zvakanyatsonaka.
5. Mapuroteni uye piniki yemunyu inorova blender muhutu hwakasimba uye kuwedzera kune tsvina yemafuta. Zvadaro, neine tsvina shomanana, inzai zvakakodzerana opaque uye fungai zvakanaka. Siya munzvimbo inotonhora kuitira kuti hupfu hukwire, wowedzera huwandu hweupfu uye unyorove huchimutsa, uchifambisa chipande.
6. Regai kumuka zvakare. Mushure meizvi, isai maarumondi akachekwa, asati avharwa mumvura inomwa yakaoma, michero yakawanda uye mafuta ewaini. Nyatsobatanidza uye kuderedza tafura yekicheni kubva pa40 kusvika makumi matanhatu. Mira apo bundu rinova rakanyorova, rakasununguka uye rinotanga kufamba kubva pamaoko. Regai agare zverinenge maminitsi makumi mana, ezvo azvigadzirire mumhando dzakagadzirirwa.
7. Bika pa180 ° C kusvikira ndarama yevhu.
8. Kupedza makeke kunofanira kucheneswa, kubviswa kubva kumafomu ekubikwa, zvakashongedzwa maererano nezvido zvavo uye mafungiro uye zvakashanda patafura yemabiko.

Ona mamwe mapepa emakeke anonaka kuno.

Ikokuta yeka Easter keke: inzira yekuita Easter inonaka uye yepasika, mirayiridzo yevhidhiyo

Iyo yakanakisisa kamukira yekeke yePasika yakaumbwa na vanasekuru vedu. Chinhu chaicho chinosanganisira mukuti 72,5% mafuta anogadzirwa anoiswa muhombisi, kwete maruva akazara, asi 82% chete emafuta emumba, uye mune zvakawanda zvakanyanya. Pamusana peizvi, keke inowanikwa yakaisvonaka uye inonhuhwirira.