- gorosi mbeu - 1 mukombe
- mvura - 1 Zvinyorwa
- musoro we broccoli - 450 Grams
- mafuta omuorivhi - 2 maspuni
- Yellow eiii - 1 Piece
- cloves of garlic - 2 zvidimbu
- ye tomate - 900 Grams
- fresh oregano - 1/4 mukombe
- yellow zucchini - 1 Slice (yakatswa)
- Mashiro - 1/2 Zvikamu
- munyu - 1/2 teaspoonfuls
- mutsva wepasi tsva - 1/4 teaspoonfuls
Isa gorosi zviyo muhomwe. Wedzera mvura. Dhavhara uye uuye kumota. Deredzai kupisa kusvika pane zvishoma. Pfekai kupisa kwakadzika kusvika zvishoma, kwemaminitsi makumi mana. Dharira mvura, iise parutivi. Zadza ndiro huru yechando nemvura, ivai parutivi. Uya nemvura muhomwe yepakati nepakati. Wedzera broccoli uye blanch kusvikira gara rakajeka, 1 kusvika kumaminitsi maviri. Isa mundiro nechando, sarudza. Pisa mafuta omuorivhi muhomwe huru yakanyanya kupisa pamusoro pemhepo inopisa. Wedzerai onion uye garlic, fry, kukurudzira, kusvika pachena, anenge maminitsi gumi. Wedzera moto kusvika pakati uye uwedzere tomato, oregano, zucchini, eggplant, munyu uye pepper. Cook, inomutsa kusvikira miriwo inononoka, inenge maminitsi gumi nemashanu. Wedzera broccoli uye gorosi uye ramba uchibika kwemaminitsi matatu. Shumira pakarepo.
Kushumira: 8-10