Dheidhe YemaCanada yemaCaid Chipe chinonakidza chine krispy crust and sweet stuffing. Zvichida, kune mumwe munhu zvicharatidzika sechinyanyisa uye chinotapira. Mukuzadzwa kwezvibereko zvakaoma, izvo zvakasimudzira pa cognac. Iyo inonhuwira yemapurosi inopedza kugadzirwa kwezvibereko zvakaomeswa. Ndakanga ndisina asidi yakakwana mukuravira kwangu. Zvichida, kana uchida, unoda kuwedzera spoonful yeamuti juisi uye zest. Chirongwa chinonakidza chechidimbu. Izvo zvinyoro uye zvakashata. Zvisinei, pamakumbo akadaro unoda fomu yakaderera, uye kunyange zviri nani - iyo inogona kuwanikwa. Kunze, keke inoratidzika zvakanaka chaizvo. Mepu mapepa inogona kutsiviwa nemumwe mushandi.
Zvisungo:- Nheyo, gorosi 300 g
- Shuga yehupfu 70 g
- Munyu 5 g
- Butter 180 g
- Mazai chicken 2 pcs.
- Doro rakasimwa 200g
- Apricot akaomeswa 20 g
- Cranberry yakasva 30 g
- Prunes 50g
- Cognac 100 ml
- Butter 40 g
- Shuga 50g
- Uchi hunoshandiswa 70 g
- Maple Sirasi 100 ml
- Vanillin 4 g
- Apple vinegar 5 ml
- Munyu 10 g
- Eggs chicken 1 pc.
- Danho 1 Kuti uite keke, unofanira kutora upfu, 2 mahara, borosi, shuga yehuga, munyu. Kuzadzwa: mazambiringa akaomeswa, apricots, makwande, cranberries, cognac, uchi wekugadzira, maple syrup, vanillin, apple cider vhiniga, munyu, mazai. Zvinokurudzirwa kutora pasi yakasununguka.
- Danho 2 Tanga nekuzadza. Zvibereko zvakaoma kushamba. Dururirai mvura, uyai kumota. Kubatanidza mvura. Zvibereko zvinodzima kunze.
- Danho 3 Dura ma apricots akaomeswa uye prunes muzvidimbu zviduku. Zadza chibereko nekognac. Vhura firimu yezvokudya, iise maawa mashanu mufiriji. Izvi zvinogona kuitwa zuva rokutanga kubheka.
- Danho 4 Simudza furasi uye shuga yakakoswa. Wedzera munyu. Stir.
- Nhanho 5 Bvisa bhotela zvidimbu. Isa mufiriji kwemaminitsi makumi matatu.
- Danho 6 Muzvokudya zvekudya zvinosanganisa zvigadzirwa muzvikamu mu "pulsation" mamiriro. Chinyoro chiduku chakaomeswa, mafuta mashoma, rimwe nerimwe rokutyaira mukati maviri machena. Wedzera zvakare muhutano hwakadaro, whisking mune imwe nzira.
- Danho 7 Bvisai bundu, bfutirai nemaoko uye tanga bhora. Iyo hafu inoshanduka chaizvo uye yakasununguka. Isa iri mufiriji kweawa imwe.
- Nhanho 8 Tora bundu, ushudzike nemaoko ako, zvishoma zvinokurudzira. Pamusoro pepaji yepurasitiki, bvisa mukanyiwa une nhete yakasara ye 3.5 mm. Dura hupfu mudenderedzwa 2 cm yakakura kudarika kubika ndiro.
- Danho 9 Rongedza fomu nemafuta, isa pepment pepa pasi. Ngwarira hafu iyo muzinga kuburikidza uchishandisa pepa iri pairi (chengetedza nepepa uye unyatsoiisa muchiganda). Zvinyorwa chidimbu chiri pasi. Isa mukanwa mufiriji kwemaminitsi makumi matatu.
- Nhanho 10 Kubva pamasara ehapfu inoita sarudzo yee pie - shizha remaple. Uyewo uise mufiriji.
- Danho 11 Panguva ino, gadzirira kuzadza. Sakanidza zvinoshandiswa: bhothoro rakanaka, shuga, uchi, maple sirapi, vanillin, apple cider vhiniga, munyu.
- Nhanho 12 Wedzerai jai rakarohwa kusvika kuhukuru. Zvakare, funganisa zvose.
- Danho 13 Bvisa cognac kubva muzvibereko musanganiswa. Dya chibereko. Wedzera kune zvinotapira. Kusanganiswa.
- Nhanho 14 Nechingwa muputire chidimbu nechidimbu chakanyenyeka kuhave. Fukidza mahairi kuitira kuti hupfu hurege kumuka. Bika musati wapera kusvika 180 ° C kwemaminitsi gumi nemashanu.
- Nhanho 15 Bvisa zvinyorwa zvakanyanyisa uye nyemba. Dzoisa zvakare keke yekubika kwemaminitsi gumi kusvikira ndarama yakaonda. Kunonoka pasi. Kunyange zvazvo keke iri kunotonhora, kubika girasi-kurongedza kubhadhara.
- Danho 16 Isa kuzadza mukeke. Bika pa 180 ° C kwemaminitsi 20-25.
- Danho 17 Bvisa keke. Kunonoka pasi.
- Danho 18 Nokunyatsobvisa keke kubva muchiganda. Dzokorora nehizha remaaple. Shumira dessert yetii kana kofi.