- mbatata - 3 zvidimbu
- pasi-fat fat cottage cheese - 3/4 Girazi
- hwemaapulo akatemwa - 3/4 Makapu
- Muchiri mutsvuku anyanisi - 3 Art. spoons
- Parmesan cheese - 60 Gramu
- guru munyu - 1/4 maaspuni
- Tsvaga pasi pevhu - - Kutora
- walnut oil - 1 st. a spoonful
- Walnuts - 1/3 Cups (yakagadzirwa nechepusika)
Preheat oven kusvika 190. Putira 1 mbatatata mucheche, uye ipapo uri mufananidzo. Pfura kakawanda neforogo. Bika kusvikira wapedza, anenge 1 awa. Rega kuti itonhorere. Deredza kupisa mukati mevheni kusvika kuma12 degrees. Zvichakadaro, shandisai mbatata yakasara. Dura mbatatisi pamwe chete muzvikamu zviduku zvakanyanya, zvinenge makumi matatu. Bvisa kubva kune rumwe rutivi rutsva rwuri 5x9 cm. Isa mvura kumota muhomwe huru. Wedzera hafu yezvimedu zvemazamu uye gadzira kusvikira zvinyorova, maminitsi maviri. Uchishandisa mhere-mhere, isa zvimedu pahomwe yekubheka kuti uzonakire zvishoma. Dzokorora nehafu yakasara. Bvisa peel kubva pamabhatikiti akabikwa, pinda mumushonga wekudya. Wedzera kottage cheese uye musanganise kusvikira rakasvibira. Isai musanganiswa muhomwe huru. Wedzera apple, spring onion, grated cheese, munyu uye pepper. Shandisai mafuta ekubika. Isai kikapu 1 chekusanganiswa pamakatekiti ekirasi uye kuvhara. Isai cannelloni mundiro necheriri pasi. Cannelloni inogona kuchengetwa mufiriji usiku hwose. Pamberi kwekubheka, inofanira kuendeswa kumusasa wekamuri. Lubricate cannelloni namafuta. Bika kwemaminitsi gumi kusvika ku15. Fukidza namate uye Parmesan cheese.
Kushumira: 4