Iyo yakanakisisa zvikuru yePasika yekereke recipe - mapato-nhanho-mapeji nemifananidzo nemavhidhiyo

Chikafu chinonaka che Easter hachisi chekugadzirira kwenguva yakareba kana kusanganisira zvinodhura zvinodhaka. Neyeiyo mapikicha uye mapikicha evhidhiyo ane nhanho-nhanho tsanangudzo, unogona kugadzirira zvishamiso zvakabikwa zvePasika nyore nyore uye nokukurumidza. Ichinobatsira kugadzirira chingwa chisina kujairika chinyoro uye chine misi ine recipe yakanakisisa zvikuru uchishandisa chokoti. Mukadzikadzi akabika kubika anogona kuita nekuisa mukanwa yakasimwa, michero yakawanda uye kazhinji mbiriso yakaoma. Zvisarudzo zvinosarudzwa zvakakosha kuti zvive nyore kugadzirira kwezororo.

Chinofadza zvikuru Easter cake recipe - pamwe nhanho-nhanho photo murayiridzo

Ita zvingwa zvisingawanzo zve Easter nemubatsiri wekugadzira mavara echinyakare nekugadzira pundu nemichero yakagadzirwa nemafuta akaomeswa. Batsira mune iri kamukira keke rinonaka kwazvo, rinopa pasi apa. Tsanangudzo dzakajeka dzichakubvumira kugadzirira kwezororo pasina matambudziko uye kufadza hama dzako nezvokudya zvepakutanga zvakagadzirwa.

Zvishandiso maererano nekamukira yekacheka yakanakisisa yePasika keke

• upfu - 1 kg;
• kusununguka. mafuta - 180 g;
• mazai - 5 pcs;;
• Misi - 0.5 litita;
• shuga - 4 zvinhu;
• mbiriso - 50 g;
• shuga yeupfu - 220 g;
• mazambiringa akaomeswa, michero yakagadzirwa, zvokudya zvekudya.

Mufananidzo wesepeji nemirayiridzo yekubika keke yakanakisisa yePasika

1. Simudza chetatu cheupfu.

2. Mumukaka unotonhora, tsvina mbiriso.

3. Sakanidza chipuni uye hupfu hwakagadzirwa, siya hafu yeawa.

4. Opara inowedzera kaviri.

5. Iparadzanisa mapuroteni kubva kumajinga. Sakanidza mazhenje neshuga, edzai piniki yemunyu.

6. Sakanidzai musanganiswa zvakanaka nemuvhenganisi.

7. Mafuta akashandiswa kuuraya.

8. Itai mapuroteni 3 ne 2 tablespoons. shuga kukamu.

9. Isa muvhenganiswa musanganiswa wejiki, bhotela, kuwedzera vanillin. Ifu yakasara inofanira kudirwa mupu uye inopfuurira kunamatira. Apo bundu rinomira rakanamatira pamaoko ako (haringatore maminitsi gumi nemashanu), iise mucheka, mafuta. Siya maawa 1.5.

10. Dzokorora kubvambura uye uende kwehafu yenguva.

11. Wedzera michero yakawanda uye mazambiringa akaoma kuedza.

12. Bvisa pfupa muve mafomu, siya kwemaminetsi gumi nemashanu.

13. Isa muovheni uye gadzirira pa12 degrees kwehafu yeawa.

14. Gadzirirai glaze: 2 yeprotini yakasara yakaputirwa nehuga yehuga, 1 tsp. mbuoni uye aple cider vhiniga.

15. Gurai glaze muzvikamu zvakasiyana uye pendesa nedhayi (zviri nani kutora gel). Dzokorora kumusoro kwekike.

16. Isa zvidhori.

Iri nyore nyore yekacheka yakanakisisa yePaster nemigwa yakaoma - chinyorwa chiso chezviito

Kushandiswa kwemugungwa wakaoma hausi kuchinja kuchinja kwekutora kweka Easter kubika. Asi vazhinji vakadzi vemadzimai vari kunyanya kusununguka kushanda pamwe chete nechokuita. Izvo zvinotevera chikafu chinonaka uye chikafu chekaseti chichabatsira nekushandiswa kwechidimbu chinodiwa kuti ugadzire zvikafu zvepakutanga.

Rongedzo yezvigadzirwa zvekubika chingwa chinonaka pane Easter nemigwa yakaoma

• upfu - 900 g;
• mukaka - 2 1/4 mukombe;
• shuga - 150 g + 1 tbsp;
• mbiriso - 14 g;
• kusununguka. mafuta - 115 g;
• lemon, orange - 1 piece;
• mazai - 2 pcs.

Mufananidzo wakajeka wekapepeti yekacheka yakanakisisa yePasika yekate nemigwa yakaoma

1. Gadzirirai kapu: gadzira girazi remukaka wakachena, mbiriso uye 1 tbsp. shuga. Fukidza maruva nemarimu ne blender.

2. Sungunusa bhotela, sanganisa mukaka. Kusiyananisa kusanganidza mazai uye shuga. Gadzirai musanganiswa uye mubatanidze ne blender, vaudzei kumhutu 3_2
3. Taurai upfu muhupu, siya kwehafu yeawa-awa.

4. Knead the dough kwemaminitsi gumi, siya kwehafu yenguva pasi pechirasi.

5. Dzokorora kubvambura, siya kwehafu yeawa.

6. Gurai bundu muzvikamu.

7. Shandurai mukanyiwa muchiganda.

8. Mafomu ane upupuri wakamuka akaiswa muchoto. Bika kwemaminitsi makumi matatu nemasere ekupisa kwe 180-200 degrees.

9. Siya kunotonhorera mushure mokubika mune nzvimbo inotonhora.

10. Garnish with glaze.

Idzo dzakanakisisa mapepa emukorofa uye munyoro Easter keke - nhanho-nhanho mufananidzo nemavhidhiyo mirayiridzo

Chirwere chakazara chekike chinonyanya kuvimba nemishonga inokosha uye zvinyorwa zvinobatsira zvinoshandiswa. Nokudaro, kuti uwane yakanakisa kunyorera mvura yePasika, unofanira kushandisa mukaka wakawanda. Batsira zvakakodzera kugadzirira zvakanakisa zvingwa zvekupikisa nemifananidzo uye mavhidhiyo akaiswa pasi apa. Zvinosanganisira zvigadzirwa zvisina kujairika zvinovandudza ruzivo rwezviyo zvako zvaunofarira.

Zvishandiso zvekanakisisa nzira yekucheka yeka Easter keke

• upfu - 225 g;
• shuga - 60 g;
• mukaka - 190 ml + 80 ml;
• evha - 1 pande;
• kusununguka. mafuta - 40 g + 50 g;
• mbiriso yakaoma - 6 g;
• chokoti - 200 g;
• mazambiringa akaomeswa, amamondi.

Nhanho-nhanho photo recipe yekubika kubika kweka Easter uye yeka Easter yePasika

1. Sakanidza mukaka wakachena uye mbiriso. Wedzera chetatu cheupfu, simbisa uye usiye pasi pechirasi kwemaminitsi makumi mashanu. Munguva ino, yolk anopukuta neshuga uye mafuta (40 g), kurova vatsvene. Muchero weAmmond, muzambiringa wakadirwa mumvura. Yakasangana nehupuni kusanganisa nejinki masero, mapuroteni, uwedzere hupfu hwakasara, mazambiringa akaomeswa. Siya imwe maminitsi makumi mana.

2. Isa mukanyiwa muhutu (kureba 24 cm). Siya kwemaminitsi makumi maviri. Zvadaro bheka muchoto muchitonhora che 180 degrees kwemaminitsi makumi mana.

3. Nebhokisi rakapedzwa rakagura kumusoro, ita groove pakati.

4. Putsa chokoti muzvidimbu. Sungunuka nemafuta pane bhati remvura.

5. Dururirai chokoleti frosting pakeke uye muise kuti iome. Kubva pane chokoti yakasara, ita zvishongedze pa glaze uchishandisa bhegi rechikafu.

6. Mukati mekaka akaisa krashenki, yezvishongedze nemufananidzo.

Vhidhiyo mirayiridzo yekubika kwepamusoro yakanakisa uye yakanyoro Easter keke yeIsita

Iwe unogona kugadzirira gaka rakanyorova uye rakanyorova mune imwe nzira. Kusiyana nechisarudzo ichi, unyoro hwayo huchachengetedzwa nekuda kwekugadzirisa kwepamusoro kwekuedzwa, uye kwete nekuda kwekudzivirirwa pakusana nemagetsi. Nzira yekuita chikafu chinonaka uye chinonaka chinogona kuwanikwa muvhidhiyo iyi:

Zviri nyore mavhidhiyo mapeji ezvokudya uye zvinonaka Easter keke - danho neshato mirayiridzo

Kana pasina nguva yekugadzirira kwenguva yakareba, ipapo mirayiridzo iri pasi apa inonyanya kukosha kune chero mutevedzeri. Ichakubatsira iwe nyore nyore uye nyore nyore kunakidza kunakidza kanema video recipe iri pasi apa.

Nhanho-nhanho video recipe yekacheka yePasika yakareruka uye inonaka

Muchiyeuchidzo chemuvhidhiyo chinorongwa iwe unogona kudzidza mitemo yekushandura nyore kweIsita. Zviri nyore kubika keke yeka Easter zvichave zvakakosha kuvadzimai veimba, avo vanogara vachishingaira nebasa kana mabasa epamba. Ichinobatsira kugadzirira uye kunhuhwirira, uye kwakanyorova, uye keke yemanyowa chikafu chinonaka pane zvose, chinoratidzwa pamusoro apa. Mifananidzo uye vhidhiyo mirayiridzo inobatsira kutora zviyo zvinotapira zvine mbiriso yakaoma, mazambiringa akaomeswa, michero yakagadzirwa kana kugadzira chingwa chisina kumira chePasika pasina zvimwe zvinowedzera. Chimwe chezvitsanangudzo nenzira yayo chaiyo chinokwezva uye chinokubvumira kuti usarudze zvakanakisisa uye zvakanakisisa sarudzo yekugadzira bheji yezororo yeIsita.