Culinary recipe - Mackerel ne cheese uye ham
Gadzirira:
- Mackerel - 2 pcs.
- Cheese-100g
- Ham akabika - 200 g
- Urwu - 2 tbsp. l.
- Eki - 1 pc.
- Lemon - 1/2 pcs.
- Mafuta anogadzirwa - 1/2 tbsp.
- Breadcrumbs - 1/2 tbsp.
- Mbatata,
- Zvimedu zvakasimwa zvekushumira
Kugadzirira kwezvokudya maererano neyakagadziriswa:
1. Gadzira mackerel mumucheka, kuchengetedza ganda, kusvina nemuchero wemarimu, munyu, ucheke zvidimbu zviviri pamushumiri. 2. Gadzira jisi uye ham mumatanhatu matanhatu. 3. Pakati pezvidimbu zviviri zvepukisi, isa pane tsanga yechizi uye ham, tsanidza nemapuranga. 4. Iva ne "sandwich" yapaniruyte muupfu, yakanyorova mukai yakarova uye zvepakutivat chingwa. Fry in oil preheated. Zvadaro bvisa skewers. 5. Kushumira hove nehove yakabikwa, marinated mishonga, kugadzira nemiriwo. Muna 100 g yemuchero wakagadzirwa: mapurotini-15 g, mafuta-30 gramu, gorodihydrates -13 g; 383 kcal.
Hove neyegorosi
Gadzirira:
- Hove (ice) - 4 zvitunha zvisina musoro (800 g)
- Chigamba chemakona (inotapira) - 1 inogona (300 g)
- Onion - 1 pc.
- Butter - 50 g
- Garlic - 2 meno
- Mbeu dzekumini kana coriander - 2 tsp.
- Kinza - 4 mapfumbu
- Munyu - kuvira
- Lemon, dill, parsley - yekunyora
Kugadzirira kwezvokudya maererano neyakagadziriswa:
Rinisa hove. Gakava ne napkin pepa, mafuta kumativi ose nemafuta, munyu uye nzvimbo panzvimbo inopisa isingaiti. Yakapfurikidza ne-grinder ye nyama, garlic yakagurwa uye mbeu caraway muvhu uye fry mumafuta kwemaminitsi mashanu, zvichiita kuti dzimwe nguva. Wedzera chibage pasina marinade, cilantro yakagurwa uye munyu. Kurudzira zvakakwana. Isa musanganiswa wemiriwo pane hove. Ivhara ndiro iyo nechifukidzo uye gadzira pa 180 ° C kwemaminitsi 25-30. Dzokai nemashizha eparley, dill, lemon uye mushumire pakarepo.
Cooking recipe - Roast muhari
Gadzirira (nokuda kwezvirongo zvitatu):
- Nguruve (mutsi) - 500 g
- Moyo yenguruve - 100 g
- Mbatata - 6 pcs.
- onion - 1 pc.
- Chanterelles yakaoma (kana yakaoma) - 100 (200) g
- Cube muto (mushroom) - 1 pc.
- Mafuta anogadzirwa - 4 tbsp. l.
- Butter - 50 g
- Munyu, pepper - kuvira
- Greens - nokuda kwekunyora
Kugadzirira kwezvokudya maererano neyakagadziriswa:
1. Dura nyama yenguruve muzvidimbu, nguva nemunyu, pepper uye fry muzvidimbu zvemafuta emiriwo. 2. Gadzira mbatatisi uye anyanisi mu cubes, fry nemafuta akasara. 3. Dry mushroom udzike, wozocheka muzvidimbu zvidimbu, uye uchangobva kuwedzerwa. 4. Roka mwoyo muzvidimbu. Bvisa cube mu 0.5 litres emvura inopisa. 5. Isai zvigadzirwa zvakagadzirirwa muzvikamu muhari: mbatatisi nemaonikisi, nyama yenguruve, mwoyo uye mushwa. Munyu, peputa, wedzera pikisi imwe neimwe yehutu uye udire muto, kufukidza uye kumira muvheni kwemaminitsi makumi mana. Kushumira, yakasaswa nemishonga.
Culinary recipe - Rolls "kushamisika"
Gadzirira:
- Nyuchi (pulp) - 1 kg
- Nyuchi yemombe - 300 g
- Peas ruchengetwa makedheni - 300 g
- Onion - 1 pc.
- Bhisikiti chingwa chimedu - 1 tbsp.
- Eki - 1 pc.
- Butter - 60 g
- Mafuta anogadzirwa - 3 tbsp. l.
- Munyu, pepper - kuvira
- Kunaka - kubwinya
Kugadzirira kwezvokudya maererano neyakagadziriswa:
1. Nzombe inochenesa kubva mumafirimu, ichicheka kuita zvidimbu zvidimbu, zvinyatsozvirova, munyu, pepper. 2. Zvokudya zviduku, pamwe neeiiii, pfuura chiropa muchigunzva nyama, uwedzere 30 g yezinga rakanyunguduka, munyu, pepper. 3. Chega imwe yega yega, shandisa mince, gadzira mabheji, gadzirisa mazino, ugochera muzhi rakarohwa, zakanirovat mu mkatecrumbs uye fry mumafuta emichero. 4. Isai mabhesi pairi yakaiswa mafuta uye uuye nawo kuchoto muchoto pa 180 ° C (15-20 maminitsi). 5. Paunenge uchidya, bvisa mazino, uise mipumburu padiro. Kuchengetedza nemapurasi emavara, kunopisa mumukaka wavo pachavo nekuwedzerwa kwema 30 g emafuta. Dzokai nemadhi.
Goulash muchiHungarian
Gadzirira:
- Nyuchi (pulp) - 600 g
- Nyuchi yemukati - 3 tbsp.
- Onion - 2 pcs.
- Pepper tsvuku tsvuku - 1 pc.
- Tomato (makedheni) - 6 pcs.
- Nhamba - 1 tbsp. l.
- mupfudzi yemafuta - 1/4 tsp.
- Paprika - 1 tbsp. l.
- Mafuta anogadzirwa - 3 tbsp. l.
- Sutu-cream 150 g
- Munyu, pepper - kuvira
- Parsley - nokuda kwekushongedza
Kugadzirira kwezvokudya maererano neyakagadziriswa:
1. Funganisa upfu, masardard, paprika, pepper pasi uye munyu. 2. Nyora nyama mumakabhi, mupumburu mumagadzirirwo akagadzirwa uye fry kumativi ose mumafuta. Isa mubhadha yekubika. 3. Girai nyoro onion uye pepper inotapira yakagadzirwa mumafuta akasara kubva kune frying, uye wedzerai nyama. 4. Gadzirai matamate kubva kune peel, turai mumigota uye tumira kune nyama, mudururei muto uye musanganise zvakanaka. Stew muovheni kweawa imwe pa 180 ° C. 5. Dururirai nyama nekisiki yakasviba, uuye kumota, kuveza neparsley yakakoshwa uye kushanda pakarepo.
Culinary recipe - "Veal Tenderness"
Gadzirira:
- Vevha - 300 g
- Ananasini, makedheni mumarin'i - 200 g
- Mafuta anogadzirwa - 3 tbsp. l.
- Lemon - 1/2 pcs.
- Munyu, pepper - kuvira
For muto
- Bouillon cube (kuravira) - 1/4 pcs.
- Sirasi kubva pineapple yakakanyiwa - 1/2 st.
- Jisi remuti - 1 tbsp. l.
- Starch - 1 tsp.
Kugadzirira kwezvokudya maererano neyakagadziriswa:
1. Gadzira chivharo mukati mehutete muzvimedu zviduku. 2. Finyisa jisi kubva hafu yemononi. Sakanidza mafuta ehuputa ne 1 tbsp. l. manyoti, pepper, munyu, inodururira marinade akagadzirwa marara evhavha uye oiswa mufiriji kweawa. 3. Gadzira pineapples muzvimedu (siya mapeji maviri ekugadzirwa). Itai slice yeinanfleti imwe nechikamu che nyama, gumbidzai mabhesi uye musungirire nemapuranga e skewers. 4. Isa mitsetse yakagadzirirwa pamateyi ekubika, oiri, uye gadzirira kwemaminitsi gumi pa 200 ° C. 5. Nokuda kweuuce, funganisa sipinapple sirasi, cube ye-bouillon inodhindurwa mu 1/2 makapu emvura, uye 1 tbsp. l. mbuu, vauye kumota, wedzera starch uye kubika kwemaminitsi matatu. 6. Shandisa mavhesi nemucheka wakagadzirirwa, uchiita zvidimbu zveinanasi.
Cutlets neii nemiriwo
Gadzirira:
- Minced beef - 400 g
- Mazai - 5 pcs.
- Onion - 1 pc.
- Garlic - 3 meno
- Sipinachi - 300 g
- Dill - 1 bunch
- Mafuta anogadzirwa - 5 tbsp. l.
- Butter - 50 g
- Urwu - 2 tbsp. l. kana starch - 1 tbsp. l.
- Macaroni (yakabikwa) - 200g
- Pea (yakabikwa) - 100 g
- Ketchup - 3 tbsp. l.
- munyu, pepper - kuravira
Kugadzirira kwezvokudya maererano neyakagadziriswa:
1. Gadzirai onion uye garlic, edzai pane zvakasungirirwa, simbisai mazai ega, kuwedzera furasi kana simashi, munyu, pepper, mix. 2. Koka mazai akasara, anononoka. Kubva kubva kuhombe yakabikwa, tanga 4 zvingwa zvakadzika. Pakati pechingwa imwechete yega yeka dill yakakoswa uye sipinashi uye mazai akabikwa, zvino iyananidza mhedha dzekate rakapetwa kuitira kuti rive sarlet. 3, Fry the cutlets mumafuta emichero, uuye kuchoto muchoto mu 180 ° C (maminitsi 10-15). 4. Bhinda pasta uye peas, nguva ne boroti uye slide uye nzvimbo pamahwendefa. Pakati peimwe neimwe, chengetedza chidimbu chedu, kwete kucheka kusvika kumugumo, ne ketchup.
Cutlets kubva kumarutsi
Gadzirira:
- murwi - 500 g
- Gorosi chingwa - 2 zvimedu
- Misi - 1/2 tbsp.
- Mayonnaise - 200 g
- Munyu, pepper - kuvira
- Greens, cucumber, bell tsiritsi, peas makedheni - nokuda kwekuisa
Kugadzirira kwezvokudya maererano neyakagadziriswa:
1. Shenesa mutsara unoshandiswa, sarudza nyama kubva pamapfupa. Kubva pamapfupa weld muto, wwedzera. 2. Nyora kaviri kuburikidza nechigunzva che nyama, nekudzoka zvakapetwa, kuwedzera mumukaka uye kudzvwa chingwa. Gadzira uwandu nemukaka wakasara, munyu, pasi pepper, kusanganisa uye kugovera mu 4-6 zvikamu zvakaenzana. 3.form cuttings oval, uise muhari yekubikira, ude girazi remucheka wakagadzirwa uye ubike pa 180 ° C kwemaminitsi makumi matatu. 4. Shumirai makabheti, muchivafukidza nemayonnaise uye muchigadzira zvidimbu zvepepuru. Dzadzai ndiro iyo nemidhoro, peas uye zvimedu zvemucucumber.
Nguruve nemichero yakaomeswa
Gadzirira:
- Nguruve nyama - 1 kg
- Apricot akaomeswa - 200 g
- Prunes - 200 g
- Celery root - 2 pcs.
- Cider - 700 ml
- Bouillon cube (kuravira) - 1 pc.
- Sinamoni - 1 stick
- Carnation - 6 pcs.
- Starch - 3 tbsp. l.
- Mafuta anogadzirwa - 2 tbsp. l.
- Munyu, pepper - kuvira
Kugadzirira kwezvokudya maererano neyakagadziriswa:
1. Gadzira cider, gonesa mitsuko yegate, wedzera sinamoni, clove uye marinate tsvina yakaomeswa yakaoma. 2. Nyama, ita zvinenge zvisinganzwisisiki, munyu nomunyu uye pepper. Isa panzvimbo yeoiri uye ubike kweawa muchoto pa 180 ° C. Ipapo ivhura nyama ne cider nemichero yakaoma uye ramba uchibika kune imwe maminitsi makumi matatu. 3. Gadzira midzi yewaini uye uite kuti vagare pamafuta emiriwo. Wedzera kune fry kwemaminitsi mashanu kusvika wapera. 4. Tora nyama yacho. Sirasi vira uye uwedzere starch, munyu, pepper uye musanganise. 5. Kushumira nyama muzvimedu zvakasarudzwa, shandisa mucheka uye unyore nemichero yakaomeswa.
Chicken "bourbon"
Gadzirira:
- Chicken fillet - 1 kg
- Garlic - 1 chikamu
- Apple juice - 1/4 tbsp.
- Ketchup - 2 tbsp. l.
- Soy muto - 1/3 tbsp.
- Pepper tsvuku tsvuku - 1/2 tsp.
- Ginger ginger - 1/4 tsp.
- Olive mafuta - 4 tbsp. l.
- Munyu - kuvira
Kugadzirira kwezvokudya maererano neyakagadziriswa:
1. Dzvora zvidzitiro muzvidimbu, fry mumafuta kusvikira zvidzitiro zvegoridhe uye ubudise kunze kwekapu. 2. Mumafuta akasara mushure mekutsvaira, wedzerai gorosi rakapwanyika kuitira kuti mafuta asvike mukunhuhwirira kwayo, ipapo - izvo zvinosara zvinoshandiswa, simbisa, simmer kwemaminitsi mashanu. 3. Muchunyu hwakasvibiswa uise hurumende, munyu uye uite mimwe maminitsi mashanu. 4. Shumira nemucheka nemiriwo.
Chicken in Milanese
Gadzirira:
- Chicken makumbo (kana mahudyu) - 8 pcs.
- Karoti - 3 pcs.
- Onion - 2 pcs.
- Garlic - 1 chikamu
- Celery root - 1 pc.
- Tomato paste - 2 tbsp. l.
- Mafuta anogadzirwa - 4 tbsp. l.
- Musanganiswa wemishonga yeItaly (oregano, basil, marjoram, thyme) - 2 tsp.
- Munyu, shuga, pepper - kuvira
- Parsley miriwo - yekunyora
Kugadzirira kwezvokudya maererano neyakagadziriswa:
1. Kubva pamakumbo kana mahudyu, gadzirai uye fry iyo mumafuta kusvikira ndarama. 2. Zvimwe fryi anyezi akachekerwa mudiki cubes, celery uye karoti. 3. Miti inobatanidza nyama, kuwedzera nyanya nyanya, munyu, shuga, pepper, nguva nemashira, kuwedzera mvura shoma uye kumira kwemaminitsi 25. 4. Paunoshandira, shandisa gorosi yakagadzirwa neparley.
Turkey ine sauerkraut
- Turkey fillet - 250 g
- Kamichi yakawanda - 400 g
- Miti yemichero - 1/2 st.
- Onion - 1 pc.
- Mbatata - 1 pc.
- Apple - 1 pc.
- Pepper inotapira (tsvuku uye yakasvibirira) - 1 pc.
- Sora-cream - 100 g
- Mafuta emabhodhoro - 1 tbsp. l.
- Mafuta emichero - З ст. l.
- Marjoram uye pasi pepuru tsvuku - 1 tsp.
- Munyu, pepper - kuvira
- Greens - nokuda kwekunyora
Kugadzirira kwezvokudya maererano neyakagadziriswa:
1. Gadzirai anyanisi ega, gadzirai aporo, uye turai mu cubes. Spasseruyte mumafuta emiriwo anyanisi, wedzera kabichi, apple. Nyaya ne marjoram, pepper, dururira mumucheka uye simmer kwemaminitsi makumi maviri. 2. Gadzira tsvina uye tsvini inotapira mumakumbo uye fry iyo inenge yakanyunguduka kwemaminitsi mashanu. 3. Gadzira mbatatisi, uye gadzira pane grater yakawanda. 4, Wedzera kune kabichi nyama ne pepper, mbatatisi uye mukisi wakasviba. Munyu, pepper kuti tateve uye gadzika kwemaminitsi gumi. 5. Shumira nemafuta.
Nyaya dzinonyanya kuzivikanwa zvekugadzira mapepa dzakawanda, asi zvakadaro takatora zvakanakisisa kwauri.