- Sturgeon - 1 kipande (1 kg)
- Mazai - 4 zvidimbu
- Butter - 2 Art. spoons
- Olive mafuta - 2 zvinhu. spoons
- Vhiniga - 1.5 st. spoons (rosemary kana balsamic)
- Lemon - 1 piece
- Breadcrumbs - 100 Grams
- Ground nutmeg - 10 Gramu
- Munyu, pepper - - Kutora
- Miti - - Kuravira (saladi, cucumber, bell pepper, magreens - nokuda kwekushongedza)
Chokutanga pane zvose, sturgeon yakashambidzwa zvakanaka mumvura inotonhorera. Iva nechokwadi chekushandisa girafu kana uchicheka hove iyi, kuitira kuti usakakuvara. Zvadaro tumira hove hovha yecheka uye uinatse kubva pachiyero. Chengetedza sturgeon inofanira kuva "kupikisa bvudzi" kubva mumuswe kusvika kumusoro. Zvadaro, bvisa mishonga, pamwe chete musoro kubva mudumbu uye bvisa giblets. Peritoneum yakanyatsocheneswa uye kakawanda yakashambidzwa. Kunyange zvazvo nzira yekugadzira sturgeon inosvika pamagumo, shandisa mvura muhomwe huru uye uiise kumota wakaoma. Mvura inopisa, tinoderedza sturgeon chaiyo kwemaawa mashomanana uye zvino pakarepo uzadza hove nemvura inotonhora. Mushure meizvozvo, ita nyore nyore ganda uye minzwa. Tinodonha hove yacho nemunyu uye tinobva tava kutonhorera kwemaawa anenge 40-60, kuitira kuti hove ipe juice. Panguva ino, tichagadzirira muto. Kuti tigadzire muto mutsva isu tinoda kubika mazai mumupata. Ipapo tinosvina mazai uye tinoparadzanisa yolk. Pamusana pemuuce, tinoda majeke. Muchengetedze, chengetedza mazhenje, wobva wawedzera muto wakasviba, grated nutmeg, mafuta uye balsamic kana rosemary vhiniga. Zvose zvakanyatsobatana. Iyo inofanira kuve yakanaka kuva ruvara rwechinyakare nehutano hwakafanana. Mushure mokunge hove yatendera jisi, tinogadzira huni kuti tidziye (190 gr.), Girai bhayiki yebiki nemafuta ezviputa, vifukidze nemapepa ekubika uye muparadzire hove, muduruke zvakanyanya pamusoro negiki yakagadzirwa, mafuta omuorivhi uye mukanise hafu yejisi yemuti. Takaisa vakabika muvheni yepakutanga kwema 20-30 maminitsi. Tinotora sturgeon kubva muchoto, tinyatsotungamira kune imwe ndiro yakavharwa nemashizha etukure, inoshongedza nemiriwo uye inoshumira iyo patafura. Bon appetit!
Kushumira: 5-6