Fried Birplant

Majei, kana bhuruu, sezvavanoda kudana vanhu, vave kwenguva yakareba vachida kunakidza pakupera kwezhizha. Kubva kwavari unogona kuita chipi nechipi mwoyo wako unoda - uye caviar, uye masuka, uye mbatata yakasvi ... Asi mbeu yakabikwa yakabikwa inobata nzvimbo inokosha mune iyi runyorwa. Inogona kushandiswa nenyama, huku, hove kana chete mumutauro wemiti - zvine miriwo. Chero zvazvingava, ivo vachaita kuti vasvike patafura yezvokudya!

Eggplants yakabikwa nematamatisi

Uyu ndiwo mutsara wakanakisisa weeubergines, uyo kunyange iyo mutevedzeri wemusikana anogona kukunda. Ichi chikafu chinogona kushandiswa nerutivi rwomukati kana sekudya kunonaka. Kana iwe uchivhiringidzika nekuvapo kwegariki (kana kuti, kunhuhwira kubva kwairi gare gare), inogona kushandurwa nemasitadhi kana Tartar muto.

Zvinhu zvinodiwa:

• eggplant - 3 pcs
• tomato - 6 pcs
• garlic - 3-5 denticles
• munyu - piniki
• upfu - 2 tbsp. l.
• mayonnaise - 4 tbsp. l.

Method yekugadzirira:

1. Shamba miriwo uye peel. Nokuda kwe sinenky, banga rokuchenesa mbatatisi, uye tomate zvakakwana kudururira mvura inopisa kwemaminitsi makumi matatu, pfuura mvura inotonhorera, uye kuvhara nyore nyore.
2. Sinenki akacheka kusvika kumativi slices 1-1.5 masikati masikati.


3. Dururira hupfu muhomwe yakadzika.
4. Rongedza zvimedu zveupfu uye fry pamafuta e-sunflower kubva kumativi maviri kusvika kuenderera kwegoridhe.
5. Kunyange zvazvo iyo yakabikwa, turai tomato muzvikamu zvakasiyana-siyana.


6. Garlic, peel uye kupwanya negoriki kana kuputika nebanga.
7. Sakanidza garlic ne mayonnaise uye zvishoma nemunyu.
8. Pavhiri rakabikwa, kuronga zvikamu zvegashiki muto, uye kumusoro nechakanya chetamato.

"Mushroom" eggplant

Pasinei nezita racho, iyi mapepa emaspirangai akaomeswa haashandisi chero mushwa! Kushamisa kunzwisiswa kwekunaka kunogadziriswa nehuwandu hwakakosha uye chivande chakavanzika! Kuti uwane fyplant, iwe unoda maminitsi makumi mana ehurukuro. Ichi chikafu chichatsiviwa nevemhuri yese, uye chinoshamisa kwazvo ndechekuti chinogona kuchengetedzwa zvakanaka mufiriji kwemazuva mashanu, kuitira kuti iwe unogona kuwedzera mufaro.

Zvinhu zvinodiwa:

• eggplant - 1 kg
• onion - 1 pc.
• munyu - 1 tbsp. l.
• sunflower oil
• soy muto - 4 tbsp. l.

Method yekugadzirira:

1. Sungai zvakakwana nesiponji yakasimba uye mucheke muzinga duku.


2. Kuti ubvise kunwa kunorwadza, isa mishonga mumudziyo wakadzika, usiye nemunyu, svetedza nemaoko ako woenda kwehafu yenguva.
3. Panguva ino, chengetedza bhuruu, uidye sezvidimbu zviduku kana kuputika mu blender.


4. Fry the anon in oil sunflower kusvikira isiri-yakajeka. Paanotanga kuvhuta, bvisa moto, uchisiye anyezi muzinga rinopisa.
5. Mushure memaminitsi makumi matatu, simesa miriwo kubva munyu mumvura inotonhorera uye flip mu colander.
6. Apo mvura yacho yakanyatsonyoroveswa, pisa pani yakatsvaira neanisii uye uisase nebhuruu.


7. Apo zvidimbu zvinoshanduka kuti zvive huni hwakanaka hwegoridhe ruvara, wedzera "chakavanzika chakavanzika" - soy sauce! Ita zvakanaka uye ufukidze nechifukidzo.
8. Bvisa kupisa uye bvumira ndiro kuti itonhorere mumamiriro ezvinhu echisikigo.

Shandisai maapirplant akaomeswa anofanira kunge ava kutonhora. Kutenda ku "languor" mune ganda rinopisa ne soy sauce, vanowana mushonga wakaoma wewawaini uye "vanonyengedza" mavhenekera. Saka iwe unokwanisa kuedza nekudzivirira nekushandira izvi zvichibata kune avo vasingadi bhuruu - havazivi kunyange nezvekuisa panzvimbo!