Apricot compote
Iwe uchada:
■ 4 kg ema apricots
■ 400-500 g ye shuga
■ 1 litre yemvura
Rinisa ma apricots. Dzvora mazamu acho muhafu, siya zviduku zvisina kumira. Ronga ma apricko mujagi. Bira mvura, shandisa shuga uye funganya kusvikira wapera zvachose. Dururirai sirasi pamusoro pemiti yemapurikoti, siya kwemaminitsi mashanu kusvika ku7, uye mudururire muvharopu, mudzose kumota. Nguva yechipiri, zadza ma apricots nemashirasi, evhare, iende nayo uye ibve iyo kusvikira yava kunyara zvachose.
Sea-buckthorn compote
Iwe uchada:
■ Zviyo zvegungwa-buckthorn
Kuzadza:
■ 1 litre yemvura
■ g g girasi
Shamba majiro akagezwa muzvigadziri zvakagadzirwa, uzadze nawo ne-1/3 (iwe unogona kuzadza makani uye zvachose kana iwe usina nzvimbo yekuchengetedza yakakwana, uye iwe unoda kuita kuti compote iwedzere, uye iwedzere). Dururirai maoriki nemashizha anopisa, vhurai, dzokai mutsva pasi uye musai kusvikira mazorora zvachose. Iwe unogona kubika gungwa-buckthorn compote, kupinyisa juice kubva kumakroberiti uye kuisanganisa nemashirasi e shuga. Iwe unogona zvakare kuwedzera maapuro uye rosehips kusvika kugungwa-buckthorn.
Strawberry compote
Iwe uchada:
- 1 kg gorobheni
- 250 g shuga
Yakagadzirwa nemakrojeti mumuchengetedzo weeamel ndokudurura shuga. Mushure memaawa maviri, apo majikiti acho achapa jisi, aende nawo mumitsuko pamwe chete nemusi uye odira mvura inopisa. Majiroji akagadzirirwa anoronga pamiti, achizadza pa 1/3, viraira sirasi inopisa pa 1 litre yemvura 1-1,2 kg yeshuga. Ivhara uye uvhare chifukidziro.
Cowberry compote
Iwe uchada:
■ 1 litre yemvura
■ 1.2 kg yeshuga
■ 1.5 tsp. citric acid
Pfekai shuga yehuga. Muchidiro ichibikira muzvikamu, chengetedza majiro akaomeswa uye akaomeswa, kubika kwemaminitsi makumi mana, zvino tumira majiroji kumiti. Apo mabrikiti ose ari kubikwa, wedzera citric acid kusvika murasira, bvisa mhutu uye uzadze majiroji mumitsara. Clog up.
Wet lingonberry - compote
Cranberry ichitora, uiise mubhodhoro regirazi, uizadze nemvura yakachena yemvura kana mvura yakanaka, iende panzvimbo inotonhorera. Iwe unogona kunwa mvura ye lingonberry, uye shandisa majiroji ezvigamba. Cranberries inonaka inogona kutapira neuchi. Mushure memwedzi miviri, gadzira girazi re redfish mvura, gadzirisa uchi mukati mawo kuti unorora uye udzorere iyo muhari.
Sterilize kana kwete?
Mune mabhuku ose ezvokudya zvakanyorwa zvakananga: kutapira. Kana iyo yakasvibiswa, pane kutonhora kwe-100 ° C, microflora yakaurayiwa zvachose, saka zvipfeko zvinogona kuchengetwa kwenguva yakareba. Ichokwadi, iyi nzira yekuchengetedza ine zvipingamupinyi zvayo: pamatambo makuru, mavitamini anoparadzwa. Asi mune dzimwe nguva, kureva, paunenge uchigadzirira compotes, pasina kupera mune dzimwe nguva unogona kuita kunze:
- kana zvigadzirwa zvichitengeswa kwenguva pfupi yekuchengetedza;
- kana chibereko chine makedheni chine uwandu hwakakwana hweasiti. Aic acid yakagadzikana inotadzisa kukura kwe microbes. Nokudaro, muchero wemichero nemabriji (cranberries, mountain ash, cranberries, currants, gooseberries, maapuro emhando dzakasviba, cherries, nezvimwe) zvinogona kuchengetedzwa pasina kutya.
Zvinokosha kuziva
• Zvibereko zvakasvibiswa zvinofanira kuvharwa kwemaawa anoverengeka mukugadzirisa soda (5-6 g soda pa 1 litre yemvura).
• Makemikari anoshandiswa kurapa zvirwere zvinogona kubviswa nekugeza chibereko mumvura newaini.
• Mvura isati yasvika, michero inofanira kunyatsogadziriswa, kubvisa zvisina kuchena, zvakanyanya uye zvakashata.
• Kuchengeta jisi. Mamwe mabriji akaibva zvakanyanya kana michero zvakanyanya kutonhora kuitira kumanzura. Iwe unogona kubvisa juisi kubva kwavari, vira ne shuga uye mothball.
Jam
Shuga ndeyekuchengeteka. Gadzira rako pachako jam-jam-confitures. Fadzwa nezvakanaka zvezhizha kwegore rose!
Kubva kune strawberries
Nguva yemasango strawberries mafupi-kungove mavhiki mashomanana munaJune. Asi bindu remontberries strawberries zvibereko kusvikira muvhu. Chengetai majiroji mumakiti akawanda (akaunganidzwa mushure mekuchengetedza kusvikira uchibika mufiriji) uye gadzira jam inonhuhwirira.
Iwe uchada:
■ 1 kg sitirobheri
■ 1.3 kg yehuga
■ 2 g ye citric acid
Majiroji akazvigadzirira edza shuga mugango rekubika nekusiya muchitonho chemukati kusvika pakuonekwa kwejusi. Isa chikwata pamoto muduku, kupisa, kunyorovedza, kuitira kuti shuga yese iparadzwe. Pfekai shribheni pamusana wekupisa kwemaminitsi gumi nemaminetsi gumi nemashanu, kubvisa mutezo nguva nenguva. Pakuguma kwekubheka, wedzera citric acid.
Cranberry jamu neuchi
Iwe uchada:
■ 1 kg yegranberry
■ 1.6 kg yeuchi
■ 0,5-0,6 l yemvura
Kubva pauchi nemvura, gadzirira sirasi. Bherry cranberries kwemaminitsi 3-4 akaisa mvura inodziya, uye gara ugoendesa kune sirasi inopisa. Ika kupisa mukati mekupisa kusvikira wapikwa panguva imwechete.
Apple jam neinamoni
Iwe uchada:
■ 1 kg emaapuro emarudzi ekutenga (kushamba, peel uye mbeu)
■ 1 kg yehuga
■ 1 tsp. sinamoni
Gadzira maapuro muzvimedu, ugoisa mu soda soda sarudzo kuitira kuti vasasviba. Gadzirira sirasi: 1 girasi yemvura ne 1 kg ye shuga rinouya kumota. Dururira maapuro neshizha inopisa, isa moto, uuye kumota uye gadzira maminitsi 10-15. Maminitsi mashanu kusati kwapera kugadzira, kuwedzera sinamoni. Paridza jam muhari dzakasvibiswa, zvivhare. Panzvimbo yekinamoni, unogona kuwedzera grated lemon peel kana macoramusi - jamu ichawana ruvara rwechiropa. Kana iwe uchida kuti maapuro agadzirire zvakakwana uye kuputika kunowirirana, uchengete pamoto kwenguva refu.
How to cook?
Pane zvakawanda zvingasarudzwa zvekuchengetedza shuga. Sarudza iyo yakafanana nayo kana inoratidzika seyo nyore.
Jam
Zvibereko zvinogadzirwa mune shuga ushushi. Nekubika kubika, michero uye majiroji haafaniri kurasikirwa nemafungiro, zvakanyatsokonzerwa murasi.
Jam
Nekugadzirirwa kwezvibereko, chibereko chacho chinobikwa kune imwe nzvimbo ye puree, zvino inenge yakabikwa. Shuga inowedzerwa pamagumo, ivhu rejamu iri hafu ye volume ye puree yepakutanga.
Jem
Kusiyana nejamu, sirasi mujamu haisi yakasiyana nemichero, iyo inotapira, yakabikwa yakafanana. Kugadzirira jam, michero inotanga kubikwa pasina shuga, uye ipapo nayo.
Confiture
Iyi inonzi jam-jelly, iyo michero kana maabriji akaparadzaniswa zvakafanana.Kuuya kwepectic additives, zvinodiwa kugadzirira confitures nehuwandu shuga zvakanyangarika. Brew kusvikira yakagadzirira - iyi yakawanda sei? Sarudza kusagadzikana kwejamu hakusi kwakaoma: dhonza sipuni yakawanda yemazinga pazvinotonhorera. Kana iyo isina kupararira (kana inopararira zvishoma), jam iri yakagadzirira. Jam rakanyatsonaka rakasvibiswa sirasi, michero mairi haisi yakabikwa, nyore nyore yakaparadzana kubva murasi.
Gooseberry royal style
Gooseberries pasina mapako - kunakidza jam! Majikiji makuru akazadzwa neamber syrup ... Rakanaka! Sarudza jam iyi yemhando dzakasiyana-siyana dze gooseberries.
Iwe uchada:
■ 1 kg yejiyobhoni
■ 1.4 kg yeshuga
■ 100 g yemashizha emashizha
■ makapu matatu emvura
Cherry mashizha rinosuka zvakanaka, dururira mvura inotonhorera, kuisa kumota uye kuomesa muto. Ne ma berries akagadzirirwa eti gooseberries akacheka "mabheji" kana kuti aite rutivi rwakareba kubva kune rumwe rutivi, shandisa chironga chepuni kuti ubvise mbeu. Dururirai majikiro ne decoction yamashizha mashizha, siyai usiku husiku. Edza mvura mumvura kuti uite jam, uwedzere shuga uye ubike sirafu. Isa majikiri muhutura inopisa, uuye nawo kumota kune moto muduku uye kubika kwemaminitsi gumi nemaminitsi gumi nemashanu, uchibvisa mutezo. Kunyanyisa kupera jam uye kudzokorora kubika zvakare. Kwemaminetsi maviri mapfumbamwe asati apera, wedzisa 10 cherry mashizha. Dururira jam inotonhora pamiti uye uiise.
Cherries
Iwe uchada:
■ 1 kg yejeri cherry
■ 1 kg yehuga
■ 1 lemon peel
Cherries kushambidza, bvisa mapfupa. Gadzirira sirasi, kusanganisa 1 girasi remvura neshuga, tauyisa sirasi kusvika kune chemota, kuitira kuti shuga iparadzwe zvachose. Isa murasi yakatsvaira yakagadzirwa cherry, bvisa kubva kupisa uye uende kusvikira wakanyarara zvachose. Zvadaro uuye kumota kune moto muduku, kubika kwemaminitsi gumi. Cool zvakare. Dzokorora kubhazve zvakare, uwedzere lemon peel. Cook kusvikira wapedza. Jam yakachena inopararira pamisipiresi nemakwenzi. Zvakanakisisa kubvisa mapfupa nemhando yakakosha yekutumira kwemafupa.