Nzira yekubika nyama inotapira uye yakasvibira muChinese, muchero weNyika Itsva nemufananidzo

Zvokudya zvekumaodzanyemba zvikava zvakakurumbira munyika yedu, uye zvino zvokudya zvakagadzirirwa maererano neyekupora zvakagadzirwa muMiddle Kingdom zvinogona kuedzwa kwete chete mumaresitorendi eChina chikafu, asiwo vanobika kumba. Uye imwe yezvakakurumbira uye inofarira zvikafu zveChinese ndiyo kamukira ye nyama inotapira muChina - chikafu chinogona kushandiswa zviri zviviri sezvokudya zvinokosha uye sezvokudya. Saka hazvishamisi kuti vazhinji vekumba vanoda kushamisa vashanyi vavo paEvha Idzva Idzva, vachivabata nechingwa chinonaka chakagadzirirwa maererano nekafuro yevatariri veMiddle Kingdom.

Nyama muChina: recipe yakaoma uye inonaka

Kana iwe uchida kusiyanisa kudya kweMutsva Wegore Idzva neyekuzivikanwa kwazvo chiChina chikafu-nyama muChinese, iwe unogona kushandisa zvakanakisa chero ipi zvayo mapeji akawanda edha iyi. Ichokwadi ndechokuti kwenguva yakareba mumaguta akasiyana nemapurovhinzi eMambo weKudenga, imwe ndiro inozivikanwa se "nyama muChina" yakagadzirwa zvakasiyana, ndicho chikonzero kune ikozvino mapeji anopfuura zana anotapira uye anonda nyama. Tinokutaurirai nzira inoita nyore, iyo mumaminitsi makumi mashanu munogona kubika nyama muchiChinese (Peking zvakasiyana) yevanhu 8.

Zvinhu zvinodiwa:

• Nzombe - 1 kg
• karoti yepakati peji - 3 pcs.
• pepper inotapira - 1 pc
• soy muto - 70 gr
• cognac - 120 gr
• munyu - 1 tsp.
• shuga - 2 tsp.
• pasi peputi tsvuku - 1 pinch
• mafuta e-sunflower - 4 tbsp. l.
• Zvinonhuwira (herbs) - kuravira
• greens rekushongedza.

Method yekugadzirira:

1. Iparadzanisa nyuchi kubva pamapfupa uye ucheke zviduku (250-300 g mumwe nomumwe), gezai makaroti uye muchenese.
2. Tora hari, uduruke mukati maro 0.8 - 1 l yemvura, mvura yerineni uye uise pane usina maturo. Apo mvura inopisa, kandira ipapo karoti nemombe; karoti anobika akagadzirira, uye zvidimbu zvenyama yemombe zvinofanira kubika kwemaminitsi makumi matatu.
3. Bvisa nyuchi kubva mumvura uye inotonhorera (inogona kunge iri pasi pemvura inotonhorera), wozocheka.
4. Pepper uye carrots yakabikwa zvinotemwawo zviduku zvishoma.
5. Preheat pani inopisa nemafuta e-sunflower, isai zvakatemwa zvakakanyiwa nyuchi, karoti uye pepper muhotela; kushungurudza nguva dzose, fry 1,5-2 maminitsi.
6. Muchika chinopisa nemombe nemiriwo, shandisa brandy uye soy sauce, usasese muto, pasi pepisi tsvuku nemafuta; Ivhara ganda rinopisa nechifukidziro.
7. Nyuchi yemombe nemiriwo 8-12 maminitsi ekupisa kukuru, maminetsi maviri nemaminitsi maviri musanganise.
8. Ita nyama yakagadzirira-ku-kudya muChinese nemiriwo pane imwe chikafu, kupfekedza nemidhi uye kushanda patafura (iwe unogona kushumira zvose zvinopisa uye zvinopisa).

Iwe unokwanisa sei kubika nyama muChina

Nzira dzekubika nyama muChinese, yakasiyana-siyana, saka mukadzi wose weimba anogona kuratidza mafungiro uye kuedza zvinonhuwira, kuwedzera kegovidina mamwe mimwe miriwo kana michero, shandisa nyama yemombe panzvimbo yegorosi, kana kutsiva cognac nemavara matsvuku kana machena. Chinhu chikuru ndechokuwana nyama inotapira nemucheka, unofanirwa kuyeuka kuwedzera kune iyo nezvinonhuwira shuga kuti uwane kana kuisa mu soy sauce. Iwe unogonawo kubika nyama uye chiChinese mu-batter - nokuda kweizvi, musati watsvaira kutema sliced ​​yakakangwa nenyuchi kana yenguruve, inofanira kuvharwa muii vatsvene uye nechingwa ne mkatecrumbs.

Iwe unogonawo kurota uye kurongedza ndiro kuitira kuti ushumire patafura yeGore Idzva. Chinhu chakareruka chinogona kushandiswa kupfekedza nyama yakabikwa muChinese, chikafu chekukwirira, ndotevera:

• pane imwe nzvimbo yakakura kuti iise mashizha akazara e lettuce
• pane lettuki mashizha kuti aise nyama nemiriwo
• shenesa nyama nemishonga yakanaka yakakoswa (yakanakisisa yezvose - parsley uye arugula)
• pamativi akacheka ndiro ndiro nemiriwo mitsva nemishonga.

Chero chipi zvacho chaunoshandisa recipe yekubika nyama muChina, hapana mubvunzo kuti chikafu ichi chichava chinonaka uye chepakutanga. Kuonekwa kwaro kusina kuchena uye kazhinji kacho kunwavira kwakasviba kunotapira hakuzosiyi kusava nehanya kune ani zvake wevakashanya, uye vachakukumbira kuti uwane kamukira kugadzirira ichi chinoshamisa, chikafu chinonaka iwe pachako.