Kana ukasarudza kuita chisakanaka chesadidha yemussels, iwe hauzogadziri chete kudya kwakanaka uye kunonaka, asiwo kuzadza muviri nezvinhu zvinobatsira. Kunyanya kubudirira iyi pfungwa inogona kunge iri yekudya kwekuda, nekuti izvi zvinokonzerwa neaphrodisiac, izvo zvinoshamisa zvinokanganisa simba revarume.
Mhete mitemo yekugadzirira
- Sarudza michina zvakanyatsonaka. Zviri nani kutenga mussels muhomwe. Nokudaro iwe uchave nechokwadi chokuti kuma mollusks hauna kuwana majirusi kana marara panguva yekufambisa.
- Nyatsoongorora bhokisi racho. Usambofa wakatora zvinyorwa zvegungwa zvakavharwa nehupamhi hwechando kana yechando (saka, dzaive dzakanyanyisa kazhinji). Futa zvinhu. Anofanirwa kunhuwa segungwa kana kusanhuwa zvachose.
- Teerera kutinhira pachako. Vanofanira kunge vakavharwa zvakasimba, uye kana ivo vari, edza kuvamanikidza. Kana zvikwangwani zvisingavhari, dzivisa izvi.
- Kana uchitenga zvokudya zvakaoma, vabike pazuva rinoparadza, zvisinei kuti vacharasikirwa nezvinhu zvavo zvose zvinokosha.
- Kupfekedza kwekadhiji unogona kusarudza zvachose chero. Zvokudya zvegungwa zvinonyanya kukoshesa "shamwari" ne mayonnaise, mafuta emiriwo, juisi emononi uye soy sauce.
Chaizvoizvo, mapepa ose emashizha ane mussels akareruka uye haadi kushanda zvakaoma pakubika.
Ne mazai uye mayonnaise
Zvishandiso
- mazai - 3 pcs.
- mussels - 200 g
- Dhizi rakaoma - 150 g
- cucumber uye lettuce yekucheka
- mayonnaise
- greens
Cooking procedure
- Mazai akabikwa uye anotemwa kuva cubes. Tinodonha cheese pane grater duku.
- Mussels inodonhedzwa, inodururira mvura inotonhorera, inounza kumota, uye kubika kwemaminiti maviri chete. Tinotora nyama yacho kubva mumakanda, uye, kana zvichifanira, senya iyo.
- Iye zvino funganisa zvose zvinoshandiswa mumudziyo uye nguva nemayonnaise. Kana uchida, isa munyu uye unofarira zvinonhuwira.
- Tinoparadzira saladi pane imwe nzvimbo yakadzika, uye tinoshongedza nemucheka mutsva (munguva yechando, yakasanganiswa uye marinated).
Rice
Iwe uchada
- mukaka - 250 g
- mafuta omuorivhi
- rori rutsanga rurefu - 150 g
- musero wechando - 1 pack
- mazai akabikwa - 2 pcs.
- cherry utamatisi - 6-8 zvidimbu.
- parsley greens
- munyu, pepper, bay leaves
Gadzirira sadidhi saizvozvo
- Iyi recipe haina kujairika mumassels aya haapikwe mumvura, asi mumukaka. Nokudaro, zvinokosha kuti uzvidzivirire mberi uye uzvisuke pasi pemvura yemvura kuitira kuti ubvise zvidimbu zve algae kana secha.
- Misi yakadururirwa muhombodo, kuwedzera peppercorns, kemunyu uye mashizha mashomanana mashoma. Apo inopisa, tinoisa mikoko uye tinogadzirira mamwe maminitsi mana.
- Doro rebiro, kuwedzera mussels muatche sezvo mvura inopisa. Mazai akabikwawo, akavhenekera uye anotsekwa.
- Apo rizi rakabhurwa, tema tomato halves, uye mazai - zvimedu. Chop parsley.
- Tinogadzirira kupfeka: kusanganisa mafuta omuorivhi ne spoonful yevhiniga, munyu uye pepper. Sungai risi nemusanganiswa uye muparidze pamusoro peplate. Kubva kumusoro, sechishongo, kuisa mazai uye tomato.
Uye mamwe mazano ekupedzisira
Vadzidzi vane ruzivo rwekudya vanokurudzira kuti vasashandisa zvinonhuwira zvakanyanya, sezvavanomesa kutaridzika kwenyama yegungwa. Mukuwedzera kumukaka, mussels inogona kubikwa muwaini yakaoma (zvose zvitsvuku uye zvitsvuku zvakakodzera). Saka ivo vachawana kunakidza kwakanyanya uye kunoshamisa.
Kana iyo clam isati yavhura, usaedza kuparadzanisa mabhesi nemaoko, asi ingosira musasa. Iko kuchine hazvibviri.