- mafuta - 100 Gramu
- shuga - 100 Gramu
- Evha - 1 pande
- Huri - 175 Gramu
- cocoa powder - 2 st. spoons
- soda - 1 teaspoon
- Misi - 175 Milliliters
- akarochwa kamu cream - 300 milliliters
- orange liqueur - 2 teaspoons
- orange, grated zest uye zvimedu - 1 pande
Pisa huni kusvika ku 180 ° C. Shandisa miviri miviri neyeta yemasendimita 15. Sungunusa bhotela uye shuga muguchu rakapisa pamusoro pekupisa. Rega kutonhora kwemaminitsi maviri. Wedzeraii yai uye musanganise. Wedzera hupfu necocoa. Bhatanidza soda uye mukaka, kuwedzera kune musanganiswa. Kurudzira zvakakwana. Dururirai hura yakagadzirirwa mumhando dzakagadzirwa uye gadzirai kwemaminitsi makumi maviri nemashanu. Rega kuti utonhorere kwemaminetsi maviri, zvino bvisa kubva muhutu. Sakanidza cream, orange liqueur uye yakawanda yemaarand peel. Ita bhokisi rimwechete nekamu yakagadzirwa uye uvhare kumusoro nechechipiri. Dzokorora nekrimu yakasara, peel orange uye zvisikwa zvearangi.
Kushumira: 6-8