Sezvinonhuwira, shandisa mashizha akaomeswa, ayo ari pasi asati ashandiswa kuva mupfu. Iine inonhuwira yakasimba, inotapira uye yakasvibiswa mumasikati, inoyeuchidza hwekunhu hwepine, inonaka uye inonaka. Munyika dzakawanda dzeEurope, rosemary inoshandiswa sechinhu chinopisa uye inowedzerwa kuma saladi nemasese. Chikafu chinonaka chinodya ne rosemary, chinovapa kunatswa kwakanatswa.
Hapana simiti, zvichida, yakanga yakakurumbira uye yakakurumbira muMiddle Ages se rosemary. VaRoma vakatsaurirwa kuna mwarikadzi wavo Venus, vakashongedza imba yavo. Pane zvakawanda zvinotendwa kuti rosemary inogona kuita kuti munhu afare uye afare, kunatsiridza kurara, mafungiro uye kuramba uchiri muduku. Pavanze vemadzimambo eFrance neItaly, shrub iyi yakanyatsotarisirwa. Matavi mashoma emiti iyi akachekwa muzvisote zvizere, kuitira kuti madzimai nemadzimai ekuremekedza vatore rosemary mabhati, kubata zvirwere zvakasiyana-siyana nekugadzira rosemary. Akakurira kumamita maviri muhupamhi nevarimi vejaradhi mumabhari. Rosemary inokura kubva munaFebruary kusvika muna May nemaruva elac maruva, nekutarisira kunogona kuwedzerazve munaSeptember. Iyo inofadza, inonhuhwirira yemaruva emarimary, ane mafuta akawanda anokosha uye zvinhu zvinotapira. Chimiro chacho chinonzi thermophilic, chinokura muvhu rakavhurika muTranscaucasia, Central Asia, neCrimea. Pachando chakasvibira pasi pe10 degrees Celsius, nzvimbo dzaro dzenyika dzinogona kuvhara, uye munguva yegore inokura zvakare. Munzvimbo dziri kuchamhembe, inodururwa uye inochengetwa muimba yepasi muchando. Rosemary inokurudzirwa pamishonga yemishonga, pamwe chete se spice kana kupfekedza imba inopisa.
Pamusoro pokurapa, mashizha anoshandiswa, pamwe chete nemafuta anokohwa munguva yekuyerera. Muchirapa, rosemary inoshandiswa senhengo yemagunha, nyanzvi inosimbisa nhengo, uyewo seyokukurudzira kushaya simba uye kupera shure kwezvirwere zvakakomba kana nekuda kwekunyanyisa muviri.
Mafuta anokosha eRomaryary anokonzerwa nevarwere vari muzvikepe, kupora simba, dyspepsia. Inoshandiswa se-anti-inflammatory, analgesic uye inokurudzira.
Mishonga yeBulgaria inokurudzira kuvharirwa kweRomary nechiremba, nekuita kumwedzi kusina nguva, kunoderedza nguva yekupedzisira yevakadzi. Alkaloids yeRomsemary inowedzera kuwedzera kweropa, kuwedzera mapikisa emwoyo. Zvamunoda kufunga pamusoro pekuisa izvi. Vanovandudza kuda kudya, kuchenesa nhengo dzomukati wematumbo uye kutonga basa ravo.
Muzhizha, miriwo inonaka, zvirokwazvo, inodyiwa itsva. Uye nokuda kwechando, chaizvoizvo, kuita mitsvuku, kuoma kana kuti muchoto. Nzira huru ndeyokuoma mumhepo. Pakarepo mushure mekuunganidza, uswa hunosarudzwa, chikamu chine tsvuku, chakasvibiswa chemiti yacho chinobviswa. Iyo mikoko inosungirwa mumatombo maduku uye inomiswa kuti iome pasi pedanda, mune imwe nzvimbo yepamusoro, kana iri mumba yakavanzwa kubva kunezuva, iyo inouraya miriwo yemiti inonaka. Chinhu chinogadziriswa chekuomesa ndezvekupisa (maitiro kana masikirwo).
Kuchema muchoto ndedzimwe nzira yekugadzirira zvinonhuwira. Iyo mikoko inosarudzwawo, kusvibiswa kunobviswa uye kuiswa mucheka mutsvuku pane bhokiti, iyo inowanikwa muchoto kwemaawa maviri kusvika kutatu kutonhora kwe 35-40 degrees. Miti yakasvava yakaoma pamusana wekushisa kwemadhigiri makumi mashanu uye kwete zvakare, nokuti pamasikati makuru, zvinonhuwira zvinoputika, vitamini zvinoparadzwa. Kuchema kunoitwa pamwe nemusuwo wakazaruka, kutora mapumha kwemaawa 3-4, murwi wemadhi. Yakanyatsoomeswa spice yakaiswa muupfu neyeeeve, iyo yakaiswa mumvura yakaoma yegirazi yerima (yakanaka) uye yakavharwa zvakasimba nemabheji. Chengetedza zvinonhuwira munzvimbo yakasvibiswa.