Parmesan cheese chibereko chinenge chichibatanidzwa nechose chinenge chikafu. Iro rinonaka rinoratidzika kwete kungozviratidza pachavo nenzira itsva pedyo nedzimwe mishonga, asiwo inovapa kunhuhwirira kusingakanganwiki uye kuratidza kusina kujairika.
Kushandisa Parmesan
Parmesan inongowanikwa mukubika. Cheese inogona kushandiswa chero kupi zvako, kutangira kubva mumidziyo yakazara uye kuguma nemashizha uye misiki yakasiyana-siyana. Kazhinji parmesan inoshandiswa mu grated form. Wedzera parmesan inogona kuva mumashizha ehomwe akasiyana-siyana, anenge marudzi ose e risotto uye pasta. Uye pizza? Zvinodhura pasina cheese here? Uyezve, kune pizza, iyo isingashandisi patafura pasina parmesan. Kazhinji zviItaly zvinoshanyira parmesane - iyi ndiyo apo yemiriwo kana nyama inopisa inopisa yakafukidzwa nechando cheParmesan uye inotumirwa kuhvini yekubika. Panguva imwecheteyo cheese inonyunguduka uye inogadzira chikafu chinonaka. Saka, inonyanyozivikanwa ndeye vitello parmigiano - ndiro yakasvibirira, yakafukidzwa nehomwe yakakura. Kana zvigadzirwa zvaifanira kuiswa bhotela, ipapo parmesan inowedzerwawo ku-breadcrumbs, uye ipapo zvidimbu zve nyama kana hove zvakanyongedzwa ipapo uye zvinotumirwa kune skillet. Kunewo masasa, huripo huri zvisingabviri pasina parmesan.
Parmesan - cheese iyo isina kuvharwa neax uye yakagadzika, yakaumbwa zvakasikwa, inoshandiswa zvakanaka muzvimedu zvezvokudya nemashupu. Izvo zvinondipa kumira kwakanaka uye kunopa ruvara rwakasiyana.
Waini ... Ah, zvisingaenzaniswi zveItaly vines! Uye Parmesan yakanyatsobatanidzwa pamwe newaini, pamwe chete nemachena uye tsvuku. Nokudaro, painonaka waini, parmesan inowanzoshandiswa semuwedzere. Zvakanakisisa kubatanidza Parmesan nefura yakaoma yewaini tsvuku, iyo ine maruva kana fruity manotsi. Uye asina kuva nechinonaka. Waini dzakadaro dzinosanganisira Beaujolais uye Burgundy waini kana waini yakagadzirirwa maererano nesariti mazambiringa.
Parmesan inogona kushandiswa nemashizha! Inofamba zvakanaka nemiti uye nezvibereko zvakadai se kiwi, pears, peaches, mazambiringa, maapuro, maonde. Apple pie kana cookies neParmesan yakarurama. Chimwe chinonyanya kukosha zvikamu zveParmesan zvakavharwa nechokoti.
Pasinei nokuti zvakapararira sei kushandiswa kweParmesan, vakadzi vakawanda vanozvibvunza mubvunzo uyu: "Ungatsiva sei Parmesan?", Nokuti inotora mari yakawanda uye kwete vese vanogara mumba vanogona kuzvipa. Kana grated cheese inoshandiswa panguva yekubika, inogona kuchinjwa nemaruva akadaro se "Parmesan" "Djugas" kana kuti "Rokiskis" yeLithuanian production. Iwe unogonawo kushandisa gorozi rakaoma rinobudiswa munzvimbo ino kana cheese yakasimba Hard cheese. Kana zvikamu zvose zvechizi zvinoshandiswa pakubika, saka, zvinosuruvarisa, zvisingakwanisi kutora parmesan. Chinhu chimwe chete chinogona kukurudzirwa apa ndechokuedza kushandisa zviyo zve grana zvayiswa.
Mabatsiro uye kuipa kweParmesan
Parmesan, kufanana nehosees, ine zvimwe zvinhu zvinobatsira:
- Parmesan inonzi protein, uyewo mutakuri wezvinhu zvakakosha acid.
- Kuvapo kwe macronutrients, uyewo mavitamini, zvichida inogona kuvhiringidzika nemafuta akawanda ekugadzirira.
- Pakati pezizi dzese dzakatsvuka uye dzakaoma, parmesan ndiyo inowedzera kudya (392 kcal pamusana pe 100 g yemugove), saka inowanzoshandiswa mukudya.
- Ichi cheese ine butyrylic acid - coenzyme, iyo inobatsira muviri mukugadzirwa kwe cleavage yemafuta acids.
Kana zviri zvekukanganisa kweParmesan, iye:
- Iine huwandu hwemunyu wakawanda, sezvo cheese misoro yakanyorova munyu mhinduro dzemavhiki matatu.
- Rine chinhu chinotadzisa migraine. Nenzira, ichi chinhu chakapiwa necheeses chete - Parmesan uye Roquefort. Ndicho chikonzero vanhu vane migraine vasina kukodzera zvikuru kudya nyama dzakadai dzechizi.
- Contraindicated kuvana vane diathesis uye vanhu vasingateereri mukaka nemichero yekurairi.
Pasina mubvunzo, Parmesan chigadzirwa, pasina izvo zvikaiti zveItaly hazvigoni kutora zita rechokwadi. Anovapa chinyorwa chekare uye tsika. Asi hapana munhu anokudzivisa kubva kuedza nekugadzirisa Parmesan, nokudaro uchiwana ndiro yekare mune kuchinja kutsva. Buon appetito!