- Mozzarella - 200 Gramu
- Tomato - 4 Pieces
- Kuputsa - 2 zvidimbu
- Basil - 2 Pinches (Seasoning from basil dry)
- Jisi remuti - 2 teaspoons
- Pesto sauce nebasil - 2 maspuniki
- Balsamic vhiniga - 1 teaspoon
- Mazai emafuta emuzambiringa - 1 st. a spoonful
- Garlic - 2 Teeth
- Kunaka - 1 pande
- Shuga - 1 Pinch
- Munyu - 1 Pin (Kuti uite)
Mozzarella anobva kunze, achivhara mvura isina kukodzera, akacheka muzvidimbu zvakasvibirira uye anoparadzira muhote. Shambai tomate ugovaisa pedyo ne mozzarella. Muchengetedze tsvina, bvisa ibwe uye ucheke muzvimedu. Fukidza nemuto wemononi kuitira kuti irege kusviba. Isa pedyo nematato uye mozzarella. Fukidza nebasil yakaomeswa pamusoro. Nokuda kweuuce: peel maviri clove yegariki woipwanya negoriki. Iyo yakawanda inogadziriswa yakaiswa muhari yakakosha. Muchidiro chimwechete, isa magidhi, pesto sauce, balsamic sauce, mazambiringa mbeu yemafuta, 1 teaspoon juisi yemononi, shuga, munyu. Sakanidza zvose zvinoshandiswa ne blender kusvikira rakasvibira. Regai iite maminetsi gumi nemashanu, kuitira kuti zvinonhuwira zvivhenganiswa. Sirasi inodurura muhove. Gadzirira nemafuta uye ushumire nemuchena wakachena.
Kushumira: 1-2