- Cottage cheese (bold) - 500 Gramu
- Egg - 4 zvidimbu
- Shuga - 200 Gramu
- Butter - 130 gramu
- Lemon Citrus - 1 Piece
- Raisins - 30 Grams
- Zvokudya zve semolina - 1 Art. a spoonful
- Sora-cream - 3 st. spoons
- Cocoa powder - 2 zvinhu. spoons
Cottage cheese yakakuyiwa kuburikidza ne sieve. Kana pasi iyo yakazara mvura - mvura inopfuura yakawanda inofanira kuvharidzirwa kuburikidza nejiji. Whisk the yolks ne shuga kusvikira yakashata. Wedzera mango, zinyamusi zest, mazambiringa akaomeswa uye bhotela kune yolk musanganisi (siya bhotoro shomanana nokuda kweganda - literally 1 tbsp). Wedzera chidimbu kune musanganiswa, sanganise uye shingaira zvishoma pamusana pfupi. Whisk the whiskeys kusvika pamusoro. Nenguva yakanyatsobatanidza kuvhara kwemazana nemapuroteni. Iyo yakawanda inogadziriswa inoiswa mukabiki yekubikira, yakafukidzwa nemapisitiri epapepa. Ita glaze: shoma (inenge 1 kiyipuni) yehutu yakanyunguduka ne 2 maspuni. shuga pamhepo yakadzika, ichikurudzira nguva dzose. Zvadaro wedzera 2-3 maspuniki. kirimu yakasvibirira, fambisa zvakanaka uye uduruke 2 maspuni. cocoa Ika kupisa pamusana wekupisa, kusanganisa zvakanaka. Kuenderera mberi kumutsa, kuunza kumota, wovhara moto. Cheese bake muhovheni kwemaminitsi anenge 40-50 pa 180 degrees (kunyanya kubva pavheni). Tendeka keke yekisi mudiro, dururira pamusoro pechando chinopisa. Zvisinei, pakarepo chingwa chekeke chetafura hachibatsirwi - inofanirwa kumira mufiriji kwemaawa mashomanana, kana zviri nani - usiku hwose. Ndizvo chete zvinogona kushandiswa patafura. Bon appetit! :)
Kushumira: 6-7