- hove tsvuku yakabatana - 1 kirogram
- bhurupakati - 1 piece
- boka reparsley - 1 Piece
- bunch of dill - 1 pande
- Evha - 1 pande
- kamuki ane 10% mafuta zvakakwana - 1 st. a spoonful
- ye bhotela - 50 Grams
- cream yakasviba - 250 Gramu
- lemon peel - 1 teaspoon
- Munyu, mutsvuku uye mutsvuku - Kuravira
- juisi - 1-2 Art. spoons
Mutumbi ndicho chikafu chinonaka cheRussia cuisine. Kare kare, hove dzepasi dzakanzwisiswa sehove dzine minced, saka zita iri rakagoverwa hove zrazy, yakagadzirwa nenzira yeprescent mwedzi. Mitsva yakasvibirira uye mbatata yakashambadzirwa inoshandiswa pakunakirwa. Kugadzira kubika, kutora perch, pike perch, cod kana imwe hove tsvuku. Kugadzirira: Fungidza hove dzinobatanidzwa kubva pamapfupa uye uzviputse mu blender. Ita peel uye fodya usike anyezi. Gadzira magreens eparsley nedill. Isa zvinhu zvose zvakagadzirirwa mundiro huru uye funganya. Bharai mazai, wedzera mukanisi uye musanganise. Wedzerai musanganiswa kune hove yegave uye musanganise. Wedzera munyu uye peputa mutsvuku kuti uite. Siya mince yegumi nemaminitsi gumi nemashanu. Panguva ino, fungidza bhotela. Gadzirira ndiro yakadziya. Ita mabhora maduku kubva kune hove yegave, kuisa maoko nemaoko kana zvichidiwa. Izviise mugango guru risina chibatiso uye gira nechisvibiswa. Isa ganda rinopisa mune rimwe guru guru rinopisa rakazara nemvura. Isai ganda rinopisa muchoto uye gadzirai 220 degrees kwemaminitsi 10. Sakanidza uromu wakasviba, munyu, mutsvuku wepiresi, lemon zest uye juisi yemuti muhari. Dururirai pamusoro pekamuki uye uise muvheni zvakare. Bika pamakiromita 180 nemaminitsi gumi. Wakagadzirira kupfekedza nemafuta uye kushumira.
Kushumira: 4