- oatmeal - 3 makapu
- Cashew Nuts - 3/4 Cups
- Amamondi - 3/4 Makapu
- unsweetened kokonti chips - 1 cup
- munyu - 1 teaspoon
- sinamoni - 1 teaspoon
- bhakoni unsalted bata - 1 Piece
- agave nectar (kana uchi) - 1/4 mukombe
- shuga yakaoma - 2/3 Cups
- Vanilla Extract - 2 teaspoons
- Chocolate chips - 1/2 cup
- akaomeswa cranberries - 1/2 mukombe
1. Preheat ovini kusvika kune 160 degrees. Chop cashews nemarumondi. Muhombodo huru, funganya oat flakes, cashew makungu, maamondi, chicoti chips, munyu uye sinamoni, sarudzai. 2. Mupurasitiki yakasvibirira, nyanya marara, agave nectar uye shuga tsvuku, kusvikira shuga inopera zvachose. Bvisa musanganiswa kubva pamoto uye sangana nevanilla rinotora. 3. Dururirai musanganiswa wemafuta pamusanganiswa oat uye musanganise. 4. Isai musanganiswa papepa rakabatanidzwa nepepment pepa, muchisiya mashoma mashoma makuru. 5. Bake granola kwemaminitsi gumi nemashanu. Zvadaro bvisa kubva muchoto uye usanganise neforogo, isa bhaiyo yekubikira zvakare muchoto kweimwe maminetsi gumi nemashanu. Tora granola kubva muchoto, funganyazve uye gadzirira mamwe maminitsi gumi. 6. Bvisa gorosi rinobikwa kubva muchoto uye bvumira kuti granola itonhore zvakakwana. Apo inopera, wedzera chokoti chips uye womeswa cranberries. Nenguva isanganiswa nekapu, uye woisa granola mumagalasi egirazi kana mabhegi epepuru tsvuku yekuchengetedza.
Kushumira: 10