- mazamu ehuku pasina ganda - 650 Grams
- cornstarch - 1 st. a spoonful
- Munyu uye pasi pepper - - Kutora
- mafuta ezvirimwa - 2 zvinhu. spoons
- cloves of garlic - 6 zvimedu
- anyanisi - 8 zvidimbu
- rice vhiniga - 2 Art. spoons
- sauce hoisin - 3 st. spoons
- kugochera makunguti - 120 gramu
Muchidimbu, funganisai chicken nekorstarch, nguva ne 3/4 teaspoon munyu uye 1/4 teaspoon pepper. Muchiri guru rinopisa, kupisa 1 punipuni yamafuta pamusoro pemhepo inopisa. Wedzera hafu yehuku uye tsvuku kusvikira musviba, inenge maminitsi matatu. Isa mubhokisi. Wedzerai mafuta akasara uye chicken mupani nekiki uye nyeuoni anyanisi. Cook, inomutsa kazhinji kusvikira nyama inoshanduka kuchena, anenge maminitsi matatu. Isai yose yenyika muzinga rinopisa. Wedzera vhiniga, kubika kusvikira waputika, anenge 30 seconds. Wedzera hoisin muto uye 1/4 kapu yemvura, kubika, kusvitsa kusvikira nyama yakagadzirira, inenge 1 miniti. Bvisa kubva pakupisa. Wedzera gorosi onion uye cashew nuts. Shumira nemucheka mutsvuku kana zvichidikanwa.
Kushumira: 4